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Roasted Salmon Fillets with Irish Whiskey

Our mouths watered when we saw this superb recipe posted on food.com. Roasted salmon fillets with Irish whisky—super simple and super-delicious (feel free to swap the Irish for Scotch whiskey). You’ll only need eight ingredients, and most of them you’ll already have in the cupboard. It’s a nice twist on the traditional Sunday roast, and…

Bacon-Wrapped Scallops with Whisky-Honey Glaze. On Steak. Oh my!

It’s no secret that mixing sweet with savoury is good. If you’ve ever tried bacon pancakes with maple syrup, you’ll know where we’re coming from. Today we’re taking this idea to the next level, by adding seafood and whisky and serving it on a succulent piece of steak. This is your new favourite meal, and…

Our Clubhouses are evolving with COVID-19. Here’s How We Can Support Them.

We’ve all heard the news by now. The crackdown on gatherings due to COVID-19 means that our pubs, bars, restaurants and clubs are changing the way they operate. While some businesses can still sell takeaway and do deliveries, others will need to shut-shop completely. But where there’s whisky, there’s a way. Have a look at how some of our network of Clubhouses—your whisky home away…

Update on Coronavirus (COVID-19)

COVID-19 is beginning to make a big impact on the world around us as we adapt to a new rhythm of life, many of us working from home and reducing social engagements and travel in a concerted bid to counteract the spread of the Coronavirus.  As Australia’s biggest specialist whisky retailer delivering to homes all…

The Lark formula for Tassie whisky brilliance

Lark Distillery’s Craig Johnstone talks cask selection. Quality control is at the centre of everything we do at Lark Distillery, and delivering a memorable experience to our drinkers plays a huge part in this. As whisky drinkers we wait for The Whisky Club’s next exclusive bottle to arrive on our doorstep; we crack the seal;…

The Whisky Club’s Whisky of the Year 2019

2019 has been another incredible year at The Whisky Club. We’ve partaken in some extraordinary single malt exclusives and now we’d love to know which was your favourite!   VOTE AND WIN1. Select your single favourite whisky of 2019 below2. Drop your comment on our Facebook page and tell us what you loved about your favourite…

Christmas cards… Whisky Club style!

Here at Club HQ we just love sharing a little Christmas spirit, so we made some FREE Christmas cards so you can too! Download your favourites now and spread the whisky love! Join Free Now to get your hands on a bottle of our exclusive Christmas dram: Iniquity The Whisky Club Christmas Edition – while…

Insider’s Guide to Aussie Distilleries – Part 1

It’s a tough job, this. Since we started our focus on Australian whiskies, we’ve taken the opportunity to hit the road and visit as many local distilleries as we can, in order to bring our Members the best Australian whisky exclusives, bar none.  The hard work (yeah yeah…) is paying off, and we’ve got some…

Peaty, Peatier, Peatiest: The Beasts Ranked

What is Peat and how is it used when making whisky? Producing whisky is relatively simple in theory. It requires only a few ingredients to make, but as we know, the end results can vary widely thanks to the subtle variations in wood, yeast and malted barley. The malting process of the barley can have…

12 Aussie Distilleries Lighting Up Our Radar Right Now

Australia hasn’t been making whisky for long, but we’ve got to admit, we’ve become rather good at it. Our unique climate, quality ingredients and dedicated distillers combine to produce spirits known and loved all around the world. But Australia is known as a country that loves a drink, we’ve countless breweries and wineries showing the…

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