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The Lark formula for Tassie whisky brilliance

Lark Distillery’s Craig Johnstone talks cask selection. Quality control is at the centre of everything we do at Lark Distillery, and delivering a memorable experience to our drinkers plays a huge part in this. As whisky drinkers we wait for The Whisky Club’s next exclusive bottle to arrive on our doorstep; we crack the seal;…

The Whisky Club’s Whisky of the Year 2019

2019 has been another incredible year at The Whisky Club. We’ve partaken in some extraordinary single malt exclusives and now we’d love to know which was your favourite!   VOTE AND WIN1. Select your single favourite whisky of 2019 below2. Drop your comment on our Facebook page and tell us what you loved about your favourite…

Christmas cards… Whisky Club style!

Here at Club HQ we just love sharing a little Christmas spirit, so we made some FREE Christmas cards so you can too! Download your favourites now and spread the whisky love! Join Free Now to get your hands on a bottle of our exclusive Christmas dram: Iniquity The Whisky Club Christmas Edition – while…

Insider’s Guide to Aussie Distilleries – Part 1

It’s a tough job, this. Since we started our focus on Australian whiskies, we’ve taken the opportunity to hit the road and visit as many local distilleries as we can, in order to bring our Members the best Australian whisky exclusives, bar none.  The hard work (yeah yeah…) is paying off, and we’ve got some…

Peaty, Peatier, Peatiest: The Beasts Ranked

What is Peat and how is it used when making whisky? Producing whisky is relatively simple in theory. It requires only a few ingredients to make, but as we know, the end results can vary widely thanks to the subtle variations in wood, yeast and malted barley. The malting process of the barley can have…

12 Aussie Distilleries Lighting Up Our Radar Right Now

Australia hasn’t been making whisky for long, but we’ve got to admit, we’ve become rather good at it. Our unique climate, quality ingredients and dedicated distillers combine to produce spirits known and loved all around the world. But Australia is known as a country that loves a drink, we’ve countless breweries and wineries showing the…

Whisky Club Airlines Is Off To The USA… And Scotland!

  The last couple of months have been huge for Whisky Club Airlines, sending lucky Club Members off on trips of a lifetime, with tours of GlenDronach, BenRiach and Glenglassaugh, as well as Tobermory and Bunnahabhain Distilleries. But the good news is we’re just warming up, and this month we’ve had to employ more pilots…

The Top Ten American Single Malts You Need To Try

Mention American Whiskey to most people, and it’s completely expected that Bourbon, Rye or Tennessee Whiskey is what will spring to mind, and to be honest, you can’t blame them for that. Single malt whisky has traditionally been considered by the masses to be coming from Scotland, but of course, we know there’s single malt…

How to Make Whisky Ice Cream

Remember that ice-cream maker you got a couple of years ago that was going to be a life-changing kitchen gadget, revolutionising dessert in your household? It’s sat unloved and unused in the back corner of the pantry ever since hasn’t it? Well, it’s time to drag that ice cream maker out of its early retirement…

Rare whisky: solid investment or wishful drinking?

  To drink or not to drink? That is the question dividing whisky fans the world over. Now that we’ve all got used to NAS whiskies (they’re here to stay), the big debate in whisky-land is are you an open or closed bottle person? Over the years, whisky has become more than an evening indulgence…

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