Whisky Tasting Events

Whisky Uncovered is back and Whisky Club Members get discounted tickets to their latest experience!

Buckle up for good times, modern Korean cuisine and paired with exclusive whiskies and ... other spirits at the vibrant Funda restaurant in Sydney’s CBD.

Your ticket includes a six-course spirits and food-pairing degustation, snacks on arrival, and a complimentary bottle of Stauning single malt whisky! There’ll also be a few surprises in the mix and the chance to win some killer prizes.

If you’re in Sydney, treat yourself.

Discount applies to General Admission tickets only.

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Four Tassie distilleries. One champion. In Tassie? Then get to this epic whisky event hosted by our friends at the Furnace. And if you’re a Member, you get 20% off tickets!

Bringing tog ... ether four of Tassie distilleries – Hobart Whisky, Ironhouse, Transportation Whiskey, and Hellyer's Road in a thrilling knockout-style competition – this event will crown one distillery as the champion.

Hosted by Whisky is My Jam and refereed by the Club’s Seamus Carroll, you’ll be treated to an evening of whisky tasting and banter while you vote for your favourite distillery.

Your Ticket Includes:

Welcome drink

6 whiskies

A ringside-appropriate dinner

Endless cringe-worthy laughs and entertainment

There will be two rounds before the grand final. Book each event separately or treat yourself to a season pass.

Not in Tassie? Don’t think we've forgotten you. We're working with a few very special guests from some of your favourite Scottish distilleries. Stay tuned for the big announcement!

Round 1 - September 21 Hobart Whisky V Ironhouse

Round 2 - October 12 Transportation whiskey V Hellyers Road

Grand Final - November 2nd The ultimate showdown as the winners of the previous rounds clash for the title.

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Pour yourself a dram of the deep, dark and delectable Morris Double Port Barrel, Created Exclusively for The Whisky Club and have a drink with one of the most experienced whiskymakers on the plan ... et!

We’ll be joined live by Morris’ Head Distiller Darren Peck, who’s made liquor on every continent except Antarctica, and Head of Strategy and Innovation Mike Sergeant.

Darren and Mike will tell us the story behind how they took the Double Gold-winning Inaugural Port Barrel and transformed it into the sinfully rich whisky made just for the Club.

It’s going to be a blast! And just by tuning in, you’re in the running to score a bottle of whisky. Make sure you let us know you’re coming on the Facebook event page, and we’ll send you a reminder so you don’t miss out.

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