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Christmas Whisky Pigs in Blankets

Christmas Whisky Pigs in Blankets

Sausages. Bacon. Whisky. What more do you need for Christmas? These are super easy to make and super-duper easy to eat. And if you want to make them vegan or vegetarian, just replace the chipolatas and bacon with the veggie version!

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Have Yourself a Very Whisky Christmas

Have Yourself a Very Whisky Christmas

Prawns, crackers, candy canes and a bottle of whisky — all absolute staples on the great Aussie Chrissie table. There’s nothing like pairing a delicious meal with just the right whisky — it’s the ultimate Christmas gift if you ask us. In the spirit of Christmas giving, we’ve made you an easy peasy guide so you can weave just the right whisky through your meal this festive season.

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Whisky Cheddar Cheese Spread

Whisky Cheddar Cheese Spread

Want to make a bet? We say that once you make this cheesy delight, you’ll have some in the fridge forever after. It’ll transform all kinds of food into a delectable dish.It’s super simple to make and very versatile. You can spread it on bagels, toasties, lavosh or put a dollop of it over some oven-roasted potatoes. The sky’s the limit.

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Whisky and Mushroom Gravy

Whisky and Mushroom Gravy

How good is gravy? Well, it’s even better when you add a nice splash of whisky! But then again, a lot of things are better when you add a splash of whisky. Throw in a cup of mushrooms to increase the fun (gi) factor (couldn’t help it, sorry) and you’ve got yourself a comforting, winter staple.

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Cauliflower Cheese and Whisky

Cauliflower Cheese and Whisky

Creamy, rich and delicious — cauliflower and cheese is the ultimate winter comfort food. Add a dash of whisky and this classic dish takes on a whole new delectable flavour.

Serve it as a side with your favourite main course, or bulk up the ingredients and make a meal of it.

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Whisky Rarebit

Whisky Rarebit

Gooey cheese, crusty bread and a hint of whisky — we guarantee this will become your go-to winter comfort snack or your next best party trick. It’s easy to make and there’s no need to make a trip to your local shop, you’ve probably got the ingredients in the kitchen already.

Heat up that grill and let’s get going, whisky lovers.

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Whisky and Bacon Jam

Whisky and Bacon Jam

A little sweet, a little savoury and very, very tasty. You can use this delicious and decadent jam in a whole lot of ways: think a dollop with some crackers for an afternoon snack; slathered over fresh toast or a generous spoonful on a juicy beef burger. Let’s be honest, it’s pretty damn tasty straight out of the jar, too.

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Chocolate and Whisky Sauce

Chocolate and Whisky Sauce

This chocolate and whisky sauce is creamy and luxurious — not to mention very, very delicious. In just a few easy steps, you’ll be on your way to choc-drenched whisky bliss. Drizzle it over vanilla ice cream, poached pears or fresh strawberries. 

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Whisky Marinade

Whisky Marinade

Beef up your next BBQ with this easy-peasy but oh-so-delicious marinade. It’s perfect for steak, but you can use it on chicken, pork or seafood, too.

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Whisky and Cranberry Sauce

Whisky and Cranberry Sauce

This super simple cranberry sauce is the whisky twist your left-over turkey’s been waiting for, and it’ll bring a bit of pizazz to your next BBQ, too.  Refreshing and zesty, it’s just made to be slathered onto poultry and ham. And the best bit? There’s a splash of whisky that’ll give it a bit of kick.

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