S'mores Whisky Hot Chocolate

Cooler weather is approaching, whisky lovers. Whisky, chocolate, biscuits and gooey marshmallow — we recommend making this turbo-charged hot chocolate a cold weather staple. 

S’mores, you ask?

S’mores, a contraction of ‘some more’, is a camping treat institution in the US and Canada. A s’more is a kind of DIY dessert sandwich, consisting of a toasted marshmallow (or two) squished inside graham crackers (kind of like a digestive biscuit).

Let’s do this.

Ingredients:

90ml whisky (your choice)

1 cup whole milk

1 cup cream

2 tablespoons cocoa powder

2 tablespoons brown sugar

Crumbled chocolate biscuits to serve

Toasted marshmallows (or fresh) to serve

Method:

This recipe makes two serves.

1. Pop the whisky, milk, cream, cocoa and brown sugar in a small saucepan and bring it to a gentle simmer. Make sure you stir it constantly so the sugar and cocoa are well combined. Keep it on a very gentle heat until you’re ready to serve up this goodness.

2. Pour out the liquid into two mugs and top with a sprinkling of chocolate biscuits and marshmallows.

That's it! Simple and yum!

Did you give it a go? Don’t forget to share your pictures on Facebook and Instagram.