The Whisky Journal

These tasty treats are a decadent whisky twist on the classic Aussie favourite.

Chocolate, marshmallows, smoked almonds with a dash of whisky? Pure yum. Try this tasty twist on everybody’s favourite this Easter.

There aren’t many people who’ve had the chance to stumble into a new passion at an early age, discover a real talent for it and then get to travel the world, honing their craft and turning a seemingly glancing opportunity into a life’s work. 

It’s the kind of story that fairytale sporting heroics are built on. But for one proud Yorkshireman, a knack for biological science and a well-timed, ‘hail Mary’ request for a job was enough to launch the career of a man who’s worked as a commercial distiller on six of the seven continents of the world.  

Our sticky and decadent dessert whisky Morris Whisky Tokay Barrel has given us a sweet tooth. So, we thought, YOLO, let’s celebrate two of the finer things in life: whisky and dessert. Have a read to see the top-six dessert whiskies you need to try. And if you're still hungry, we've thrown in a quick guide on pairing whisky and dessert. 

It’s one of the most anticipated times in the whisky calendar. Every year, drinks goliath Diageo unveils its Special Releases collection.

Dangerously tasty and decadently delightful — whisky creme caramels confirm that whisky and dessert are made for each other.

Whisky pretzels. In a word, delicious.  Once you’ve made these, we predict you’ll always have a jar on hand to snack on.

Salt. Caramel. Whisky. What a combo — few ingredients, many possibilities.

A nine-year whisky legal case has come to a head with a European court ruling that the word ‘Glen’ can’t be used on a whisky label if the whisky isn’t from Scotland.

Burns Night is just around the corner, whisky lovers. So why not whip up this traditional Scottish whisky cream sauce to top your haggis. And if haggis isn’t your thing, you can use a nut roast, steak, chicken or potatoes. In our opinion, whisky sauce tastes good on just about anything.