The Whisky Journal

The weather’s warming up and soon there’ll be lots of fresh produce in season. That means it’s primetime salad-eating weather! Now, before you roll your eyes and surf on, there’s a whisky twist coming — so hear us out.

We’re officially entering BBQ season, and you know what that means: outdoor malts and meat. Bliss. If you want to lift your BBQ game and evolve your repertoire from bland old snags to smoke-infused goodness, then you’re ready to make your own smoking woodchips.

Whisky, Bacon, and Doughnuts. What a combination, and we're going to show you how to bring the three together in the most amazing way.

When it comes to pairing booze and cheese, it's fair to say wine pretty much gets all the attention. But let's not forget whisky and cheese make a damn fine pair too. That being said, if you ask us, whisky pairs well with most things…

You’ve got the ultimate whisky collection, so you want to look after it, right? Here are some ways you can properly store your bottles and keep your whisky in optimal condition.

These caramel crèmes are really easy to make and are super delicious. As for which whisky to use, well that’s up for you. But remember, you don’t need much of it to add a real kick, so treat yourself and add a splash of the good stuff. Just make sure you save enough for a dram to enjoy while you’re cooking.

Here’s the ultimate DIY project — we’re turning a barrel into a display cabinet to store and show off those whisky bottles.

It never ceases to amaze us just how many foods we cook and eat all the time can be made so much better with just a splash of whisky added. From seafood, cakes, and sauces, it’s one versatile condiment! 

If there’s one thing we love as much as whisky, it’s chocolate. Actually, no, we love whisky way more, but chocolate is still way up there. Especially when it’s being consumed with whisky. Now if only there was an easy, convenient way to enjoy both at the same time... Oh wait, there is!

Here at The Whisky Club we love cooking almost as much as we love drinking whisky, so any chance to combine the two and we’re all over it. Of course, splashing single malt into your dinner is probably not something you’re going to do every day, so we reckon this Whisky BBQ Sauce is the perfect solution - one you can keep in your fridge to add a little whisky flavour to (almost) any meal.