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Whisky Cheddar Cheese Spread

Whisky Cheddar Cheese Spread

Want to make a bet? We say that once you make this cheesy delight, you’ll have some in the fridge forever after. It’ll transform all kinds of food into a delectable dish.It’s super simple to make and very versatile. You can spread it on bagels, toasties, lavosh or put a dollop of it over some oven-roasted potatoes. The sky’s the limit.

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How to Make a Table out of Whisky Barrels

How to Make a Table out of Whisky Barrels

Whisky HQ has a brand new home and an-ever expanding team of whisky legends. That means we need more furniture. And we never miss an opportunity to infuse a little whisky in every aspect of our lives — because why wouldn’t you? So, when it was time to up-size our desks here at Club HQ. We came up with the ultimate whisky solution: a giant whisky barrel desk!

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According To Science, Women Make Better Whisky Tasters

According To Science, Women Make Better Whisky Tasters

The verdict’s in, folks. It seems women generally have a better sense of smell than men. 

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Whisky and Mushroom Gravy

Whisky and Mushroom Gravy

How good is gravy? Well, it’s even better when you add a nice splash of whisky! But then again, a lot of things are better when you add a splash of whisky. Throw in a cup of mushrooms to increase the fun (gi) factor (couldn’t help it, sorry) and you’ve got yourself a comforting, winter staple.

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Cauliflower Cheese and Whisky

Cauliflower Cheese and Whisky

Creamy, rich and delicious — cauliflower and cheese is the ultimate winter comfort food. Add a dash of whisky and this classic dish takes on a whole new delectable flavour.

Serve it as a side with your favourite main course, or bulk up the ingredients and make a meal of it.

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Whisky Rarebit

Whisky Rarebit

Gooey cheese, crusty bread and a hint of whisky — we guarantee this will become your go-to winter comfort snack or your next best party trick. It’s easy to make and there’s no need to make a trip to your local shop, you’ve probably got the ingredients in the kitchen already.

Heat up that grill and let’s get going, whisky lovers.

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Whisky and Bacon Jam

Whisky and Bacon Jam

A little sweet, a little savoury and very, very tasty. You can use this delicious and decadent jam in a whole lot of ways: think a dollop with some crackers for an afternoon snack; slathered over fresh toast or a generous spoonful on a juicy beef burger. Let’s be honest, it’s pretty damn tasty straight out of the jar, too.

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Chocolate and Whisky Sauce

Chocolate and Whisky Sauce

This chocolate and whisky sauce is creamy and luxurious — not to mention very, very delicious. In just a few easy steps, you’ll be on your way to choc-drenched whisky bliss. Drizzle it over vanilla ice cream, poached pears or fresh strawberries. 

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Finally: No more Fake Japanese Whisky Following Brand New Labelling Regulations

Finally: No more Fake Japanese Whisky Following Brand New Labelling Regulations

Big news in the whisky world: The Japan Spirits & Liqueurs Makers Association has announced a new set of industry-wide regulations to limit the release of products falsely labelled as ‘Japanese whisky.’

The Whisky Club welcomes these new regulations that’ll align Japanese whisky standards with other parts of the world.  

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May The Force Be With You Scotch Trooper

May The Force Be With You Scotch Trooper

The Whisky Club is mourning the passing of a man who made us all smile with his funny and creative photos. Combining his passion for dramming with a love of Star Wars, American Brett Ferencz created the popular Instagram account Scotch Trooper.

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