How to Make Whisky Ice Cream
Remember that ice-cream maker you got a couple of years ago that was going to be a life-changing kitchen gadget?
Whisky Club Airlines Is Ready For Boarding
Over the last couple of years, thanks to our amazing Members, The Whisky Club has grown exponentially – more than we could have ever imagined – to become the biggest of its kind in the world.
Whisky Production - Step 3 - Maturation
We now have a few thousand litres of new make spirit.
When your £635,000 collection of vintage Scotch is fake
Before you reallocate the kids’ inheritance to rare whisky, be sure it’s the real deal. That’s the upshot of a recent investigation into the authenticity of vintage Scotch, anyway.
Fake Scotch Scandal Rocks Australia
Sadly you need to be vigilant as a whisky drinker. Stuff like this flies under the radar too often…
Whisky Production - Step 2 - Distillation
This is the easy part of the production process, but also the most crucial.
What is a Single Cask Whisky?
This month, The Whisky Club has pulled out all the stops to bring you two real treats. First up, having thrown the challenge to Graham Eunson from Tomatin Distillery to create something super special for our Members…
From Spain to Scotland
As everything old becomes new again, your grandma’s favourite tipple, sherry is becoming popular once more, and for us whisky lovers, this is a good thing.
North Korea + state-made whisky = epic curiosity
Of all the things North Korea could’ve launched this week, whisky comes as a pleasant surprise.
Whisky Production - Step 1 – Fermentation
This is where the alcohol is actually made. Barley grain is the main ingredient in single malt whisky and it is the starch in the grain that is turned into alcohol through the process of fermentation.