The Whisky Journal

It’s that time again. We’ve tallied your responses and the results are in. Is your favourite malt our 2021 Whisky of the Year? Read on and find out. 

This is a super duper easy cocktail to welcome in the Lunar New Year.

Haven’t heard the news yet? This February, we’re making whisky history: Glenmorangie have made a whisky exclusively for us. We dropped the big news last week, and since then, some of you may have noticed the brand spanking new label wrapped around this beautiful liquid. So, we thought we’d give you the who, what when and why on Glenmorangie’s new look. 

What an incredible year at The Whisky Club. In 2022, we’ve partaken in some extraordinary single malt exclusives. We kicked off the year with the Tullibardine The Murray Cask Strength 2008 Vintage and wrapped up the year with the Starward Cognac Cask, and there were a whole lot of absolutely smashing whiskies in between.

There’s nothing like a glass of eggnog to get you in the Christmas spirit. Traditional eggnog recipes call for brandy or rum, but we here at Club HQ think the best type of brandy is whisky.

This is everything you need to know about Glenfiddich's groundbreaking Experimental Series.

 In this brand-spanking-new series, our Members share their best whisky recipes to inspire your next meal. Adding a splash of whisky can turn a good meal into a great one — but you probably already knew that.

Ever tried Cognac? Well, if you haven’t, you should put it on your ‘to-drink’ list. Sure, one’s made of grape and the other of grain, but there’s lots for Scotch drinkers to appreciate in Cognac — especially those of you who enjoy Sherry casks. 

Welcome to our Member Spotlight series, where we shine a light on our wonderful Members who make up Australia’s biggest community of whisky lovers.

So, pour yourself a dram and check out the top-six luminaries, according to our whisky specialist, Jonnie Edwards.