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Lagavulin Offerman Edition

Lagavulin Islay Single Malt Scotch Whisky Offerman Edition Aged 11 Years

Lagavulin Islay Single Malt Scotch Whisky Offerman Edition Aged 11 Years

Finally, we can let the cat out of the bag! We’re SO excited to announce our official November Whisky of the Month and it’s exclusive to Whisky Club Members.

Meet the Lagavulin Islay Single Malt Scotch Whisky Offerman Edition Aged 11 Years. It’s a marriage made in whisky heaven, As Mr Offerman describes it “like a top-shelf brass band… blowing smoky jazz and marching straight down your gullet”.

This sensational single malt is the product of an authentic collaboration between Nick Offerman and Lagavulin distillery manager Colin Gordon and an ode to the mutual respect and adoration the two share, stemming from Offerman’s role as the legendary Ron Swanson on cult series Parks and Recreation where his affinity for Lagavulin was no secret. Now Lagavulin has bestowed the venerable funny man with the greatest honour of them all… his very own whisky!

It’s everything you’d wish it could be; signature Lagavulin peatiness but with extra spices and dried fruit to carry the smoke. The Offerman Edition is a full-on tingle from the split second it hits your lips… and crazily delicious! Aged 11 years in refill and rejuvenated casks and bottled at a solid 46% non-chill filtered and natural colour, of course.

With huge demand for this phenomenal Members-only exclusive, bottles have now sold out. Join Australia’s biggest whisky club now and be first to hear when more stock becomes available.

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In true Offerman style, you’ll want to get stretched out for this dance!

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Country of Origin:
Scotland

Website:
www.malts.com

Distillery History:
The last few months have seen the Club feature whiskies from distilleries with rather chequered histories, with frequent and lengthy closures, and moving from owner to owner at an astounding rate. Not so this month, as we’re off to a distillery that’s been doing its thing with little fuss for a solid 203 years.

Illicit distillation was taking place on the site in the scenic Lagavulin Bay from the mid-1700s, but it was farmer John Johnston who legally founded Lagavulin in 1816. Located on the south coast of Islay (right between Laphroaig and Ardbeg distilleries and a short distance from Port Ellen), the distillery perfectly takes advantage of its coastal location, allowing the sea air to work its magic on the spirit as it rests in the barrels.

A year later Lagavulin got a new neighbour when Archibald Campbell built a small distillery next door that’s believed to have gone by the name of Ardmore (not to be confused with the Ardmore Distillery in the Highlands that’s still in operation today). Ardmore closed up shop in 1821, and in 1825 Johnston took it over in an effort to increase production of Lagavulin, the two distilleries running side by side and referred to as Lagavulin 1 and Lagavulin 2.

Following Johnson’s death in 1836 it came to light that many of the Ardmore buildings were listed as belonging to Laird Walter Frederick Campbell. Ardmore and Lagavulin were both purchased by Glasgow based spirit merchant-come-distiller Alexander Graham and finally properly merged into one. Graham ran the distillery up until 1852, at which point he passed the reigns over to his son, John Crawford Graham. Eventually, the lease on the distillery and farm changed hands in 1862, at which point it was taken over by James L Mackie & Co, a company formed by whisky blender James Mackie in partnership with the surviving member of the Graham family, Captain Graham. Under this new stewardship, the distillery was given a much-needed makeover, and soon James’ nephew Peter J. Mackie started visiting Islay to start learning the art of whisky-making.

Peter took over the distillery following James’ death in 1889, and this was when things really started to happen for Lagavulin. A real go-getter, his colleagues and staff called him ‘Restless Pete’, and he lived by the motto ‘Nothing is Impossible’. This certainly seemed to be the case, with Mackie creating the White Horse blend in 1890, he was a co-founder of Craigellachie Distillery in Speyside, and was even knighted. The man had hustle! He also had the agency at Laphroaig which he was forced to forfeit, a move that left a somewhat bitter taste in his mouth. In 1908 he attempted to build a replica distillery on the Lagavulin site, designed to recreate the unique Laphroaig spirit. Known as Malt Mill, it succeeded at making a whisky that tasted nothing like Laphroaig, or Lagavulin for that matter! Nonetheless, it continued operation through to 1962, and today houses the Lagavulin Visitors’ Centre and admin offices.

Upon Mackie’s death in 1924, Mackie & Co became White Horse Distillers Ltd, which was then brought under the Distillers Company Limited (DCL) banner in 1927. The distillery had grown to quite a size by this time, and a Clyde ‘Puffer’ the S.S. Pibroch was brought into service to ship barley, coal and empty casks to the distillery, and take filled casks back over to the mainland.

When World War II started in 1939, women were drafted to keep the distillery operating, an effort that was short lived with the distillery closing down for the first time from 1941 to 1945. In the post-war boom, the distillery was brought into a new era with the introduction of electricity in 1948, but it all came grinding to a halt again soon after with a serious fire in 1951 causing extensive damage to the buildings and equipment. Of course, the distillery was soon rebuilt, and it wasn’t long before it was producing whisky again.

Lagavulin had always run its own malting floors, however, as is sadly so common these days, they closed the floor in 1974, and have since been outsourcing their malt.

DCL was taken over by United Distillers (now Diageo) in 1986, and in 1989 Lagavulin 16 Year Old was named as one of the six “Classic Malts”. At the time it was considered a single malt that only the most dedicated whisky enthusiast would dare take on, however this wasn’t the case, the distillery now running 24/7 just to keep up with demand, with Lagavulin 16 Year Old going on to become one of the world’s (and Ron Swanson’s) best loved peated whiskies.

About Lagavulin Whisky:
Nick Offerman is best known for his role as libertarian government worker Ron Swanson in the cult TV show Parks and Recreation… a man’s man who loves meat, woodworking, and Lagavulin whisky – which by sheer coincidence just happened to be Nick’s favourite whisky too. The whisky and even the distillery makes regular appearances on the show across its seven seasons, with Ron declaring Lagavulin 16 Year Old to be his drink of choice, and the nectar of the gods.

Since Parks and Rec wrapped up, Offerman has forged a strong relationship with Lagavulin, and has sipped a dram on New Year’s Eve, Father’s Day, and during the world-renowned Yule Log video that’s become a Christmas favourite for whisky lovers around the world.

Perhaps given this relationship it was inevitable, but it’s finally happened… Lagavulin and Offerman are proud to release the limited edition Lagavulin Islay Single Malt Scotch Whisky Offerman Edition Aged 11 Years. This new Single Malt, the product of an authentic collaboration between Nick Offerman and Lagavulin distillery manager Colin Gordon, is an ode to the mutual respect and adoration the two share.

This limited-edition whisky carries the signature Lagavulin peatiness but brings extra spices and notes of dried fruit to carry the smoke. Matured in refill and rejuvenated casks the whisky doesn’t hang about, hitting you with a full-on tingle from the split second it hits your lips, and pronounced fresh berry character combined with spiciness thanks to those rejuvenated casks. Elevated top-notes provide a more direct flavour journey than other Lagavulin expressions, and it all winds down with a peaty, smoky finish that lingers like a smouldering campfire at Ron’s log cabin. As always, a higher ABV never hurts, and at 46% offers a little more oomph than you’ll find in the 16 Year Old. Oh yes, Ron would approve.

“I have travelled the world and sampled many attempts at pleasing nectars, but it is solely this distillation of Islay; a tiny, charismatic Scottish isle, that has claimed my palate. Yea, and my heart into the bargain.”  — Nick Offerman

We could only dream about being so poetic, Nick!

Lagavulin Islay Single Malt Scotch Whisky Offerman Edition Aged 11 Years was originally intended to be released solely in the USA, and when we first got wind of it we knew we had to get it to Australia for our Members! In true Offerman style, you’ll want to get stretched out for this dance.

Price:
$120 per bottle + $15 flat fee postage

Age on release:
11 Years

ABV:
46%

Maturation regime:
Matured in refill and rejuvenated casks.

Lagavulin quick facts
Region: Islay
Place of origin: Lagavulin Distillery, Port Ellen, Isle of Islay, Argyll, PA42 7DZ, United Kingdom
Founded: 1816
Water source: Lochan Sholum
Washbacks: 10, wooden
Number of stills: 2 wash and 2 spirit
Capacity: Undisclosed

Tasting notes
Colour: Gold, just like Ron has buried all over Pawnee. We’ve said too much.
Nose: Peppery, green apples followed with stewed berries, aromatic spices, burnt ember characters.
Palate: Woody, peaty notes lead from the front, gently tingling the tongue, before fading to reveal sweet berry and orchard fruit notes.  The Lagavulin distillery character is evident, where aromatic peat is present with every sip.
Finish: A few moments after the liquid has gone, that peaty aroma is still there, giving this Lagavulin a wonderfully warm finish.

Food match:
Turf ‘n’ Turf (16 oz T-Bone and a 24 oz porterhouse) and a cigar.

 

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