Loch Lomond French Oak Limousin Single Cask
This 2010 single cask is showing off the Scotch giants in fine form, with its rare maturation of French Limousin Oak, imparting flavours of barley sugar, apple, butterscotch and a hint of nutmeg. Only 237 yielded, and bottled exclusively for Members of The Whisky Club.
United KingdomColour Dark amber
Nose Barley sugar, jersey caramel, nutmeg and fresh orange
Palate Yellow nectarine, apple and butterscotch before a long finish of orange marmalade and rich malt
Overview
Loch Lomond has given their signature malt a maturation of fresh French Limousin Oak for that gradually-acquired, deep amber colour and exquisite flavour. Usually reserved for the high end of luxury spirits, these casks produce the world’s finest Cognac which can sell in the thousands – and that’s before they hit the auction houses.
But for now, let’s introduce you to Single Cask #23/705-5: a humble name for an outstanding whisky, made by San Fran’s Most Awarded Distillery of 2024.
It’s the closest you’ll get to tasting a Loch Lomond whisky straight from the barrel without getting into their bond store themselves, set at cask strength of 55.2% ABV, with no chill filtration or added colour. Humming with barley sugar, apple, butterscotch and a hint of nutmeg, and enveloped in an undeniable oily texture, it’s clear why these precious casks are used by the gods of Cognac.
Loch Lomond has bottled this single cask exclusively for Members of The Whisky Club, yielding only 237 bottles.
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THE SPECS
Price: $230.00
Age: 14 Years Old
ABV: 55.2%
Maturation: Aged in traditional oak before being finished in a single new French Limousin oak cask
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Loch Lomond's History
Loch Lomond is one of Scotland’s most famous and beautiful landmarks and delineates the boundary between the Lowlands and Highlands. The area’s been at the heart of the whisky industry for centuries but sadly at least nine distilleries around the Loch have been lost over the years, leaving Loch Lomond Distillery to carry the flag into the 21st century.
Loch Lomond Distillery’s story began way back in 1772 with the founding of Littlemill, Scotland’s oldest, albeit now closed distillery. Littlemill changed hands several times over the centuries before it was acquired in the 1930s by an American called Duncan Thomas. One of the great innovators of the industry, he lived in the former exciseman’s house at Littlemill and built the new Loch Lomond Distillery in 1963.
Inspired by the 1960s whisky boom, he established Loch Lomond in partnership with Chicago-based Barton Brands who subsequently bought him out in 1971, but later closed the distillery in 1984 when boom turned to bust. Scottish outfit Inver House acquired it before quickly passing Loch Lomond on to Glen Catrine Bonded Warehouse Ltd in 1986. Glen Catrine is not your average whisky company; operating as the bottling and ageing arm of Bulloch & Co, a well-established blending and retail firm, it specialised in private label and bulk whisky export, marketing a variety of blended whiskies, vodkas and gins. The purchase of Loch Lomond meant that they now had the resources to produce spirit, and Loch Lomond rapidly, but quietly grew to become the most flexible and arguably the most innovative distillery in Scotland, its operations never widely reported or understood thanks to specialisation in the private label and export business.
During this time Glen Catrine also bought Littlemill Distillery and Glen Scotia Distillery, all of which were neatly bundled together and sold to private equity firm Exponent in 2014. The new structure, Loch Lomond Group, is a totally integrated business with both grain and malt facilities, a bottling hall and two of the UK’s top-selling brands; High Commissioner Blended Whisky and Glen’s Vodka. Headed by an A-list cast of professionals from industry leaders Diageo including former Diageo CFO Nick Rose and former CFO for Diageo’s global supply business Richard Miles, along with CEO Colin Matthews, who led Imperial Tobacco’s businesses in Africa, the Middle East, and the Indian sub-continent, they mean business. Since taking over, the distillery’s range has seen a major overhaul including rebranding and repackaging, and most importantly for whisky lovers around the world, a very strong focus on malt whisky.
Distillery Facts
Region: Highlands
Origin: Lomond Estate, Alexandria, Scotland G83 0TL, United Kingdom
Founded: 1963
Water Source: 9 boreholes on site
Washbacks: 21, Stainless Steel (10 x 25,000 litres and 11 x 50,000 litres)
Stills: 3 sets of Lomond stills (wash and spirit), 1 set traditional pot stills (wash and spirit) and 3 sets of column stills (analyser and rectifier)
Capacity: 23,000,000 litres per annum of grain whisky and 2,000,000 litres per annum of malt whisky
Ready to enjoy a world-class whisky collection?
Your free Club Membership gives access to exclusive single malts from Scotland, Australia and the rest of the world’s best distilleries. Enjoy the unrivalled buying power of Australia's biggest whisky club.