Midleton Method and Madness Single Malt

When you think of Irish whiskey, you can’t help but think of the Midleton Distillery. Nestled in the heart of County Cork, Midleton has earnt its place in the world of whisky as the home to some of Ireland’s most iconic expressions. But it wasn’t always destined to be a global name. Midleton’s story is one of heritage, innovation, and a relentless commitment to producing quality spirits, with the original distillery ready to celebrate its 200th birthday next year.

The roots of The Old Midleton Distillery trace back to 1825, when a woollen mill turned military barracks was bought by James, Daniel and Jeremiah (Srs) Murphy who began distilling whiskey. Situated on a picturesque spot along the River Dungourney (an inlet of Cork Harbour), the distillery quickly grew in importance due to its location and the abundance of natural resources — clean water, fertile lands, and the right barley to craft a rich, smooth whiskey.

However, by the end of the 19th century, the distillery faced challenges — many Irish distilleries were being hit hard by the global rise of Scotch whisky, combined with the struggles from Ireland’s own economic difficulties. Despite this, Midleton's dedication to craftsmanship helped it maintain its place in the heart of the Irish whiskey scene.

Fast-forward to the 1960s where the landscape of Irish whiskey was on the cusp of a revolution. The Irish whiskey industry had begun to recognise that in order to thrive internationally, collaboration was key. And in 1966, a strategic move changed the course of history: the creation of the Irish Distillers Group, a merger of the three remaining distilleries left operational in the Republic of Ireland, including Midleton. It was this bold, collaborative move that set the stage for Midleton to become the powerhouse it is today.

The decision to build a new, state-of-the-art distillery in Midleton, completed in 1975, was a game-changer. The original distillery had outgrown its capacity, and the new site incorporated cutting-edge technology and larger pot stills, ensuring that Midleton could meet growing global demand without compromising on quality. This also allowed the distillery to experiment with new styles and techniques, laying the groundwork for the exceptional range of whiskeys that would follow.

Midleton’s rise really took off with one name: Jameson. By the time the new distillery was up and running, Jameson was already well-known globally, and it was Midleton’s expertise that helped make it the icon it is today. But Jameson wasn’t the only star of the show.

Midleton also became the birthplace of some seriously special whiskeys, like Redbreast, a single pot still whiskey that’s been winning fans all over the world. Then there’s Method and Madness, Powers, Green Spot, and the whole Spot Whiskey range. These are all crafted with the same passion and attention to detail that Midleton has been known for since the very beginning.

But the distillery’s influence didn’t stop there, soon becoming famous for its rare, limited-edition releases that have become must-tries for collectors and whiskey enthusiasts alike. Its Master Distiller and Master Blender programs have produced expressions that regularly feature in tastings around the world, each with its own story, distinct character, and an unmistakable stamp of Midleton’s heritage.

Even today, Midleton is still one of the top names in Irish whiskey. Under the watch of Master Distillers like Barry Crockett, Brian Nation and most recently Kevin O'Gorman, the distillery has continued to innovate while staying grounded in tradition. They’ve managed to create whiskeys that appeal to both newcomers and die-hard fans alike, always keeping that balance between old-school craftsmanship and fresh ideas.

Midleton is now a global force, with whiskeys that win awards and fly off shelves around the world. But even with all that success, the distillery has stayed true to its roots — crafting top-notch whiskey the same way it always has. It’s a piece of Irish history, where tradition, passion, and innovation come together to create some of the world’s best whiskey.

So whether you're sipping on a classic Jameson or enjoying the depth of a limited-edition Redbreast, you’re not just tasting whiskey — you’re tasting a legacy that’s been passed down for just shy of two centuries.