The wait’s finally over!
We’re rolling out the red carpet this month to welcome back one of the Club’s favourite Highland distilleries for our long awaited third instalment from Tullibardine – nothing less than our own private Club Exclusive edition of the highly acclaimed Marquess Collection and the first ever single malt whisky matured in ex Madeira, Marsala, Châteauneuf-du-Pape, Port and Bourbon casks.
There are going to be some very happy Members this month!
Presenting softly on the nose with chocolate orange and hints of lime marmalade, marzipan, and subtly spiced green apples, the palate delivers an incredibly smooth mouthfeel with a glorious array of velvety dark chocolate, freshly brewed black coffee and red cherries, finishing with lingering notes of coffee and butternut biscuit.
This is Tullibardine at it’s best, and that’s saying something as our long-standing Members will know Club.
Bottled at 46%, non-chill filtered and natural colour – just the way we like it.
So don’t delay, Join Free Now now to get your hands on this Club exclusive Tullibardine.
Country of Origin:
Tullibardine Distillery History:
Oh, it’s good to be back once again to the hills of gold! Formed over 400 million years ago, the basalt and red sandstone Ochil Hills that surround the Tullibardine Distillery are as well-known for the gold that was mined from them as for the liquid gold their waters become. It takes 15 years for water to permeate through the layers of stone to reach the pristine Dannie Burn, the spring from which the distillery takes its water, and the same source for the famous Highland Spring mineral water.
Located in Blackford, the gateway to the Highlands, and next to the Gleneagles Golf Course, Tullibardine is one of the oldest locations for brewing and distilling in Scotland. It was here that in 1488, the young King James IV of Scotland stopped by before his coronation to purchase beer from the local brewery. This significant action has gone down in history as the first public purchase of beer, though you can only imagine how different the transaction may have looked compared to how we purchase beer today!
Still going strong in 1503, the brewery received the first Royal Charter issued by James IV in recognition of the fine beer produced at Tullibardine, and there’ve been breweries and distilleries operating at the location ever since.
Whisky production started at Tullibardine in 1947 when industry legend William Delm-Evans visited the area to investigate the fresh spring water. Delm-Evans is one the 20th century’s leading distillery designers and his focus on energy efficiency and his mission to create an up to date ‘gravity-flow distillery’ put him many years ahead of his peers. Unsurprisingly when he discovered just how good the water was, William immediately realised he’d found the perfect location for distilling whisky and began converting the brewery buildings accordingly. The first spirit was distilled in 1949 and signified a new chapter in Scotch whisky history as this was the first distillery to be built in the 20th century, and the first since the Pattinson Crisis. He saw excellent returns on his investment thanks to the 1950s whisky boom and sold to Brodie Hepburn in 1953 before going on to design and build both the Jura and Glenallachie distilleries.
Brodie Hepburn continued production for the next few decades using the original two stills and maturing in sherry casks before they were bought by Invergordon Distillers in 1973 who increased capacity to three million litres with the addition of two more stills. Sadly, the distillery was mothballed in 1994 when Whyte & Mackay bought Invergordon and lay silent until 2003, when it was purchased and revived by local business partners Michael Beamish and Douglas Ross who did an excellent job reviving the distillery and laying the groundwork for developing Tullibardine into a leading single malt house. Their efforts didn’t go unnoticed and in 2011 Tullibardine was purchased by a family company, Picard Vins & Spiritueux, who were already heavily involved in the whisky industry in France. Since taking over, Picard have invested significantly in further developing Tullibardine’s single malt releases, much to the praise and delight of critics and fans across the world.
Members who’ve been with the Club for a while will be no stranger to Tullibardine. In August 2017 we introduced the first new Tullibardine to Australia in over a decade, Tullibadine The Murray 2004, and followed that up in June 2018 with The Murray 2005 Châteauneuf-du-Pape, and now, after countless Members have asked for it, in April 2020 we’re delighted to present the highly anticipated evolution in The Murray’s award-winning legacy, Tullibardine The Murray Quinterris, Aged 11 Years, Created Exclusively for The Whisky Club.
About Tullibardine Single Malt Whisky:
Tullibardine Distillery was originally set up to produce malt whisky for use by blenders and operated this model until it was mothballed by Whyte & Mackay in 1994. It produced a light, nutty spirit and while the main focus was on blending, a few single malt releases came to market, most notably a 10 Year Old during the 1990s – which is highly collectable, so snap it up if you ever come across one!
When Michael Beamish and Douglas Ross revived Tullibardine in 2003 it was with the intention of making it into a respectable single malt house and they did a very good job of it. Initially a few adjustments were required to get the flavour profile just right; the spirit run was tweaked to introduce more high-toned floral notes while the nutty notes were reduced, but the biggest challenge by far was an extensive re-casking operation to move much of the whisky from old, tired casks into fresh casks that would bring out the best in the spirit. Tullibardine’s fortunes were further bolstered when Picard took over in 2011. The well-funded family owners brought an influx of cash and crucial access to a huge variety of excellent casks thanks to their wine connections in France, which were used to great effect in popular releases like the Sauternes Finish, Burgundy Finish and the Châteauneuf-du-Pape.
Our whisky this month is the next evolution of the The Marquess Collection, a limited-edition luxury collection of annual releases showcasing the best casks from Tullibardine. The collection is named after the many historical figures that have over the centuries held the title of Marquess of Tullibardine including Sir William Murray, The Second Marquess of Tullibardine.
Tullibardine The Murray Quinterris, Aged 11 Years, is the highly anticipated third Tullibardine release for the Club and is, to our and Tullibardine Distillery’s best knowledge, the very first ever single malt made of its kind; a sublime marriage of four wood finishes, Madeira, Marsala, Châteauneuf-du-Pape and Port (initial maturation in first-fill ex-bourbon casks before a second maturation of up to five years in the various finishing casks), and first-fill ex-Old Fitzgerald bourbon casks.
These five casks types have brought Tullibardine’s signature fresh, sweet and spicy style together with a range of influences, resulting in a dangerously quaffable and incredibly complex whisky that really takes its time to open up, and rewards with every sip and minute that passes. Chestnut in colour, the nose is silky smooth with chocolate orange, lime marmalade, marzipan and apples. On the palate, you’ll find a glorious array of velvety dark chocolate, black coffee and cherries, leaving you with a lingering note of coffee and butternut biscuit. Into the bottle at 46%, the whisky is natural in colour, and non-chill filtered of course.
Tullibardine The Murray Quinterris is a true whisky collectors item, and this never-to-be-repeated Limited Edition is a must-have for your whisky collection, and your glass.
$115 per bottle + $15 flat fee postage
Age on release:
A marriage of whiskies matured in Madeira, Marsala, Châteauneuf-du-Pape, Port and Old Fitzgerald Bourbon casks.
Tullibardine quick facts
Place of origin: Blackford, Perthshire, PH4 1QG, Scotland
Water source: Danny Burn
Washbacks: 6 washbacks
Number of stills: 2 wash and 2 spirit
Capacity: 3,000,000 litres per annum
Nose: Soft and silky smooth, with chocolate orange and hints of lime marmalade, marzipan and subtly spiced green apples.
Palate: Reveals a glorious array of velvety dark chocolate, freshly brewed black coffee and red cherries.
Finish: Lingering notes of coffee and butternut biscuit.
Bacon-wrapped scallops with whisky-honey glaze