{"product_id":"the-whisky-club-advent-calendar-2022","title":"The Whisky Club Advent Calendar 2022","description":"\u003cp\u003eIt’s time to properly get into the Christmas spirit - or spirits with this liquid feast of 24 exceptionally curated mini malts.\u003c\/p\u003e\n\u003cp\u003eWhat’s in it? Well, for the time being we’re keeping that behind tiny closed, cardboard doors. But for those of you who like sticky-beaking in the prezzies cupboard before the big day (you know who you are), here’s a cheeky peek.\u003c\/p\u003e\n\u003cp\u003eWe’ve been collecting drams from everywhere that Santa normally delivers presents and assuming you’ve been good all year, whisky glory awaits.\u003c\/p\u003e\n\u003cp\u003eAll we can say is that you can expect a mouth-watering array of fantastic Club favourites from Scotland and Ireland, peaking with a superb 32YO! Plus some excellent malts from around the world including France, the US, New Zealand and even Finland.\u003c\/p\u003e\n\u003cp\u003eThis boundary-breaking, horizon-expanding box of Christmas joy is a must-have for any whisky lover. How else can you enjoy fantastic single malts, great old Scotches and other gems from award-winning distilleries on four continents?\u003c\/p\u003e\n\u003cp\u003eThe Whisky Club advent calendars sell out fast and these are exclusively Members only. Orders have now closed, so if you're not already a Member, and \u003ca href=\"#\"\u003e\u003cstrong\u003ejoin us here\u003c\/strong\u003e\u003c\/a\u003e to get your hands on our upcoming releases.\u003c\/p\u003e\n\u003cp\u003eBrought to you in partnership with our friends at the Boutique-y Whisky Company. Contains 24 x 30ml bottles.\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003eSpoilers below!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1: Cameronbridge Batch 3 – 27 Year Old (Single Grain - Lowland Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet vanilla and Crème Brûlée, lemon sponge cake with lovely floral notes and fresh white peach.\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eLemon meringue pie with sticky icing sugar, crisp orchard fruits of green apple and pear with sweet pastry.\u003cbr\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eBerries and cream complement white chocolate alongside lightly spiced oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 2: Teerenpeli – Batch 2 – 3 Year Old (Single Malt - Finland)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eSoft red apple orchard fruits, campfire marshmallows match sweet smoke and vanilla.\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eSpiced honeyed nuts, tropical fruits of coconut and pineapple with toasted brioche.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Toasted oak with sweet fresh pastry shop and lightly smoked doughnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 3: Linkwood 11 Year Old (Single Malt - Speyside Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e A burst of citrus packed with jammy apples and pears and sweet malt.\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eDelicately creamy with stewed apples and baking spices alongside soft oak.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Super malty with rich white chocolate and light fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 4: Highland Single Malt #2 - 22Year Old (Single Malt - Highland Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Wafts of rich caramel with spiced ginger jam, almond shavings over an apple pie.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Tropical fruits melded with grapefruit, sweet crème brulee and hazelnut fudge.\u003cbr\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eVanilla cream with blueberries transitions to light spices and caramelised oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 5: Tobermory 12 Year Old (Single Malt - Islands Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Maritime air, salted pistachios, almond fudge, rich caramelised oak, orange peel.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy yellow nectarine, salted caramel, roasted almonds, vanilla custard.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lemon meringue, light citrus, light wood notes and pecans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 6: Armorik Batch 1 – 7 Year Old (Single Malt - France)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon meringue, bright citrus, light wood notes and pecans.\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eBaclava, toffee spiced nuts, butterscotch, orange, mocha.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich caramel with dark jaffa chocolate and woody notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 7: Corn Whisky #1 – 5 Year Old (Corn Whiskey - Canada)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Blackcurrant jubes, juicy orange, roast molasses, rich sticky caramel and wood sugars.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet toasted corn, caramelised raw sugar, bright citrus, marmalade.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Caramelised oak, strawberries and cream with rich toffee fudge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 8: Teaninich Batch 3 – 10 Year Old (Single Malt - Highland Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich ripe fruits at first, with creamy caramel alongside honey and ginger notes.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Honey sweetness with more ginger developing with time. There’s a touch of almond too.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sticky caramel re-enters with a final flourish of orchard fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 9: English Whisky Co. – Batch 4 – 9 Year Old (Single Malt - England)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dried apricots, red apples, toasted white marshmallow, roasted almonds, light wood spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Lightly toasted hazelnuts, dried fruit of apples and berries, earthiness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Coffee grounds, light sweet campfire smoke and toasted wood spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 10: Glen Moray 10 Year Old (Single Malt - Speyside Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eLight tropical fruits of pineapple and lychee, bright citrus, light caramel and white chocolate.\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eBanana custard, sweet lemon sponge cake, cinnamon \u0026amp; honeyed toast.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Milky tea, vanilla oak sweetness and a burst of citrus over melted butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 11: Speyside #1 – 21 Year Old (Single Malt - Speyside Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Juicy fruit chewy, jersey caramel, fragrant rose petal, orange oil and creamy toffee.\u003cbr\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eSticky butterscotch, dried raisins, creamy vanilla with mandarin and spiced oak.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Milk chocolate and fresh berries, a touch of leather and baking spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 12: Slyrs Batch 3 – 3 Year Old (Single Malt - Germany)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eBaking spices of clove, cinnamon and nutmeg, fresh orange and roast pineapple.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy coconut, sticky toffee and marmalade with freshly toasted buttered croissant.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Cooking spices with warm fresh apricot pastry and chocolate coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 13: Blair Athol 9 Year Old (Single Malt - Highland Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bright citrus, bush honey, vanilla cream, light grassy notes and caramelised malt.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Cookie dough, overripe orchard fruits, toasted chocolate brownie and earthy undertones.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Malt driven with burnt toffee, chocolate orange and light baking spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 14: Coppersea Batch 1 – 3 Year Old (Rye Whiskey - USA)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Spices of dill and white pepper, a burst of orange with rye toast and vanilla cinnamon custard.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Allens mixed lollies alongside baking spices, caramelised oak, poppy \u0026amp; pumpkin seeds.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Toasted rye bread, eggnog, butterscotch and burnt mandarin peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 15: Penderyn – Batch 1 – 6 Year Old (Single Malt - Wales)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Buttered toast with manuka honey, freshly squeezed sweet lemon and vanilla oak.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Light citrus, white peach, butterscotch with a touch of cinnamon and fresh bread. \u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Thick vanilla cream with dried apricots, hints of clove and nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 16: Inchfad Batch 1 – 13 Year Old (Single Malt - Highland Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Subtle orchard fruits, roasted cashews, zesty citrus and lightly smoked malt.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Orange cake, a touch of wood varnish, red apple and toasted campfire marshmallow.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Toasted pineapple alongside dark chocolate, coffee grounds and smouldering ash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 17: Aultmore 9 Year Old (Single Malt - Speyside Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Light citrus, fresh apple juice, stewed pears with hints of cinnamon and vanilla oak.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Tropical fruits of pineapple and lychee, poached pears with nutmeg and vanilla cream.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Thick banana custard with white chocolate and caramelised oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 18: Willowbank Batch 2 – 18 Year Old (Single Blended - New Zealand)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Stewed apples and pears, ripe nectarine with floral notes, clove and dried fruits.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Musk sticks, orange jelly beans, dried apricots, a touch of wood polish and caramelised oak.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Apple crumble with baking spices, wedding cake and dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 19: Irish Single Grain #1 – 8 Year Old (Single Grain - Ireland)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Vanilla cream and sweet lemon, juicy white peach with light spice and candied banana.\u003cbr\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e: Crème Brûlée, white apple flesh, creamy chocolate fudge and cinnamon.\u003cbr\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eWhite chocolate with a dusting of icing sugar and oak spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 20: Glenburgie 10 Year Old (Single Malt - Speyside Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eOrchard fruits of juicy pear \u0026amp; green apple, caramelised malt and nutty chocolate.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Light fruits with lychee, candied apple, toffee and baking spice.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Oven-baked apple crumble with nutmeg and cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 21: Destillerie Ralf Hauer – Batch 1 – 4 Year Old (Single Malt - Germany)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Thick malt, orange oil, caramel and wafer with oak sugars. \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dried apricots, gooey gingerbread, thick orange butterscotch and rich oak.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Caramilk chocolate, lightly toasted cashews and a touch of spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 22: Balmenach 8 Year Old (Single Malt - Speyside Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Wedding cake, tropical fruits of mango and pineapple, vanilla cream. \u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Ripe yellow nectarines \u0026amp; juicy orange, nougat and some chocolate shavings.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Caramel fudge with macadamia and soft oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 23: Macduff Batch 10 – 10 Year Old (Single Malt - Highland Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon sponge cake, thick malt, toffee and praline chocolate.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Almond cake, pears in syrup, Anzac biscuit and light spice.\u003cbr\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eRipe tropical fruits, freshly mown grass and white chocolate Ferrero Rocher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 24: St. Thomas Blended Whisky Batch 1 – 32 Year Old (Blended Scotch)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Overripe orchard fruits of apple and nectarine, French vanilla slice and crumble.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Poached peach, baklava, roasted almonds, butterscotch and cinnamon.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Thick vanilla custard with pecan pie, maraschino cherry and a hint of dark chocolate.\u003c\/p\u003e","brand":"The Whisky Club","offers":[{"title":"Default Title","offer_id":46489973325903,"sku":"WC0285","price":340.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/1185\/7487\/files\/advent2022_1_pdp_main1_1.png?v=1787701379","url":"https:\/\/thewhiskyclub.com.au\/products\/the-whisky-club-advent-calendar-2022","provider":"The Whisky Club AU","version":"1.0","type":"link"}