{"product_id":"the-whisky-club-advent-calendar-2024-glass","title":"The Whisky Club Advent Calendar 2024 + FREE Crystal Glencairn Glass","description":"\u003cp\u003e**Includes a bonus hand-cut crystal Whisky Club Glencairn valued at $70 RRP**\u003c\/p\u003e\u003cp\u003eThe Whisky Club’s Advent Calendars are an annual institution. They’re hugely sought after for a jolly good reason: they’re an incredible selection of the globe’s finest. And this year’s collection might be our best yet.\u003c\/p\u003e\u003cp\u003eFeaturing whiskies from every region in Scotland and some incredible whiskies from other powerhouse regions like Ireland, Japan and Australia, this is the ultimate calendar for the whisky lover in your life. Or you, of course.\u003c\/p\u003e\u003cp\u003eWhile we won’t ruin the surprise, we can tell you you’re in for Scotch whiskies 30 years and older, including an exclusive single cask and a 32YO rarity, 21+ YOs including a 24 YO malt from Scotland’s most-wanted region, a few peaty malts, and a legendary Islay matured in rare Hungarian Tokaji casks. There’s also some diverse and unique surprises from Ireland, Japan, Australia, NZ, the US and Canada.\u003c\/p\u003e\u003cp\u003eBut wait, there’s myrrh.\u003c\/p\u003e\u003cp\u003eEach day, The Whisky Club’s Head of Whisky Seamus Carroll will be doing a virtual countdown to Christmas with you on our social media to give you the rundown on each whisky.\u003c\/p\u003e\u003cp\u003eThis year, make the countdown to Christmas even better than the big day. Not a Member? \u003ca title=\"Join free now\" href=\"#\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eJoin free now\u003c\/strong\u003e\u003c\/a\u003e to get yours for $295 — incredible value for a collection of this calibre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 24 x 30ml\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 24\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Nikka\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Nikka Days\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 40.0%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Undisclosed - Most likely American oak\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Japan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Combining the spirit of Miyagikyo and Yoichi distilleries alongside grain \u0026amp; malt whisky to create a complex blended whisky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh and fruity apples, pears, honeydew melon and strawberry, orange oil, malt sweetness and lemon cheesecake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and creamy, roasted nuts, toffee apple, toasty malted cereal and vanilla fudge alongside a hint of barrel char, freshened up by juicy apples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Buttery lemon shortbread sprinkled with sugar and vanilla pod.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 23\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Islay Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Seaweed \u0026amp; Aeons \u0026amp; Digging \u0026amp; Fire\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 10 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 40.0%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e 25% finished in first-fill Oloroso Sherry casks\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Islay\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Gold Outstanding: International Wine \u0026amp; Spirit Competition 2022. Gold: International Wine \u0026amp; Spirit Competition 2021.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Burnt popcorn with a hint of citrus, heavily roasted nuts with pinch of sea-salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy leatherwood honey with salted peanuts, cinnamon and milk chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Red apple sweetness, with buttered pistachios and earthy peat.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 22\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Brenne\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Brenne Estate Cask\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS (6-8 years)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 40.0%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e New French Limousin oak and Cognac casks\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cognac, France\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Aged in new French Limousin oak and Cognac casks. The result is Brenne: proudly the first single malt in the world to be aged exclusively in these two barrels. Their whiskies begin in the fields of Cognac, with its famous mineral-rich soils and mild microclimate. Every ingredient is sourced locally, 100 percent organic, and non-GMO. Double Gold: San Francisco World Spirit Competition 2021. Best NAS French Single Malt 2020: World Whisky award.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich crème brûlée and burnt caramel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Notes of banana, tropical fruits, and warm spices like cinnamon and clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Chocolate raisins, pineapple and coconut ice.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 21\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Roe \u0026amp; Co\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Blended Irish Whisky\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 45.0%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Ex-Bourbon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Ireland\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Made from the finest hand-selected stocks of Irish malt and grain whiskies, aged in Bourbon casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Light floral notes with macadamia nuts, fresh apricots and a hint of spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Soft citrus and spice meet barley sugars and stewed orchard fruits with vanilla oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering and creamy. Buttered toast, white peach and almonds.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 20\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e FEW Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Straight Bourbon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 45.0%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e American white oak\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Chicago, USA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Grain to glass since 2011, Ultimate Spirits Challenge: 92 Points Excellent - Highly Recommended\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cloves, vanilla and rich caramel form a rich and spicy, woody aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet with notes of sticky toffee and caramel alongside baking spices and dried apricots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Treacle and dried apple meld with gooey white chocolate.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 19\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Glenrothes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Oloroso Cask Finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 12 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 60.6%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Oloroso Sherry cask finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e A big Sherry bomb independently bottled by Darkness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Silky caramel with mashed banana nestled beside floral tobacco and a hint dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Layers of dried fruit, brown sugar and woody spice, mingling with roasted malt and charred oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Candied fruits and sweet baking spices with a long stewed dark fruit finish.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 18\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Blended Malt - Scotch Undisclosed\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Sherry Cask Matured - The Classic Range\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 44.2%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Sherry Cask\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Scotland\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Gold: The Scotch Whisky Masters 2022: Blended Malt -Super Premium. The team at Berry Bros. and Rudd, specially selected a blend of Sherry cask single malts to create this classic Sherry bomb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Blood orange juice, brown sugar and dried fruit lead with a hint of charred pineapple and rich oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Black fruit compote alongside Seville orange marmalade and toasted cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Christmas cake notes with dark chocolate.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 17\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Distilleries\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Cutler \u0026amp; Stubbs Blended Whisky\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 42 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 44.1%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Undisclosed\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Scotland\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Distilled 13 Dec 1976.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Malty vanilla, freshly backed biscuits, dense caramel and cooked orchard fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Treacle and buttered shortbread with poached pears in syrup alongside mature oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eSmooth, soft and balanced. Delicate oak notes with lightly dried fruits and lasting chocolate.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 16\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Kyrö\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Malt Rye\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 47.2%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e New American white oak casks\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Finland\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Using 100% Finnish wholegrain rye, it’s the first ever Finnish single-batch rye whisky. Gold Outstanding - 2020 International Wine \u0026amp; Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Loads of dry spice, caramel and vanilla, dried fruits and dense chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet rye bread with honey, wild berries meets fresh muffins and toffee..\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth peppery finish with caramel and mocha.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 15\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Lochlea\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Our Barley\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 46%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Ex-Bourbon, Oloroso Sherry \u0026amp; STR ex-Rioja Casks\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lowlands\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Won Gold - San Francisco World Spirits Competition. It's made from and inspired by their own barley, grown on Lochlea Farm. Production Director\/ Master Blender is John Campbell - ex Laphroaig Distillery Manager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Pear syrup with fruit bon bons, malt biscuits and marmalade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Golden syrup with toasted rye bread, macadamia nuts and white chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A rounded finish with orange, Anazc biscuits and lightly toasted almonds.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 14\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Islay Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Seaweed \u0026amp; Aeons \u0026amp; Digging \u0026amp; Fire \u0026amp; Sherry Casks \u0026amp; Cask Strength\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 10 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 56.4%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e 100% Finished in Sherry Casks\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Islay\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e As opposed to the classic 10YO which was only 25% finished in Sherry casks, this release has had the whole volume released in Sherry casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Juicy orange backed up by fruit cake and chocolate notes with a big peat punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dried cherry and chewy raisin with cinnamon and burnt damper bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Seville orange marmalade, smoky peanut shells, charred oak and chocolatey mocha.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 13\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Starward\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Ginger Beer Cask #7\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 48.0%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Finished in Ginger Beer Casks\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Melbourne, Australia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Gold - San Francisco World Spirits Competition\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ginger, orange, fresh cookie dough and dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Strong spicy ginger, vanilla and fresh pineapple alongside sweet raisins and fig.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Big and warming finish. Candied ginger, bright citrus and sweet fruitcake.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 12\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Strathmill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Batch 7 22 Year Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 22 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 49.6%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Sherry Butt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Toffee, apricots, dried fruit, a touch of furniture polish and some tobacco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Orange oil with layers of chewy caramel, juicy dried fruits and dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich and gooey. Almonds and dried apricots meld with thick treacle and a touch of leather.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 11\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Blended Grain\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Butterscotch \u0026amp; Vanilla \u0026amp; Toast \u0026amp; A Generation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 30 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Undisclosed but most likely American oak\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Scotland\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Blended grain whisky made up from multiple grain Scotch distilleries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Buttery honeycomb, waxy orange peel with popcorn and Werther's Original butterscotch lollies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich butterscotch \u0026amp; freshly baked biscuits with chocolate chunks, buttered white bread and a hint of spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Layers of vanilla, cinnamon, gingerbread, and treacle.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 10\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Old Pulteney\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e 15 Year Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 15 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 46%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Second fill American oak, finished in first fill Spanish Oloroso butts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Highlands\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Single Malts up to 12 years - Independents: International Spirits Competition 2023, Double Gold: 2022 San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and creamy vanilla. Slightly chocolaty and floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fragrant spices and Christmas cake, with layers of chocolate and a distinct dark toffee sweetness.\u003c\/p\u003e\u003cp\u003eFinish: There is a hint of salty sea air on the finish, a clear connection to the influence of the sea.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 9\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Balmenach\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Oloroso Cask Finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 9 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 56.6%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Finished in a single Oloroso Sherry octave cask\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Toasted almonds join crème brulée with a crunchy caramelised top, while coffee and oak char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Layers of thick, runny toffee and chocolatey malt are backed by baking spices and burnt custard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Chocolate buttons, barley sugar sweeties, spiced, syrupy flapjack with a trickle of treacle.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 8\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Bourbon Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Black \u0026amp; Gold Bourbon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 11 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e American White oak\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e USA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dense vanilla, toasted brown sugar atop apple pie, ginger snaps and cinnamon sticks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eCaramelised nuts, cask char leading to earthy cigar box and vanilla pod, with a touch of maple syrup hiding in there too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lasting oak and forest floor richness, well-balanced by toffee and chocolate sweetness.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 7\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Blend of Peated Scotch and Tennessee Rye\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Burnt Ends\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e American White oak, Sherry casks, ex-Bourbon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tennessee \u0026amp; Scotland\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Deliciously rich and spicy. Fresh apple \u0026amp; pineapple juice, with caramel and a touch of peat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Barbequed pineapple with sticky butterscotch alongside toasted rye bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long with burnt toffee, roasted nuts and a whiff of smoke.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 6\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Scotch Speyside distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Wormtub\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 10 Years Old - Batch 3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 56.2%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Finished in first-fill Oloroso Sherry casks\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sourced from a distillery in Speyside that uses wormtub condensers. Winner of Gold, Single Malts up to 12 years - Independents: International Spirits Competition 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark chocolate, baking spice, oak char, fruitcake, and fruits of the forest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Cured meat, salted caramel, red berries, oily walnuts, flamed orange peel, and stewed fruits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich and thick, heavy Sherry and dried fruits with sticky treacle.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 5\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Lakes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e The One Colheita Cask Finished\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 46.6%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Colheita wine casks finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e England, Highlands, Speyside \u0026amp; Islau\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e A blended whisky crafted from a singular blend of The Lakes Single Malt and select grain and malt Scotch whiskies from the Highlands, Speyside and Islay is then finished in rare Colheita casks to create this rich and warming expression of The One.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Peach cobbler, fresh apricots alongside strawberries \u0026amp; cream, with a whiff of campfire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Ripe plums, vanilla custard, marshmallow and warming cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich and comforting with caramel jersey and stewed pears.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 4\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Scotch Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Darkness 8 Year Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 8 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 47.8%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Ex-Bourbon finished in custom made Oloroso Sherry octaves\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Scotch\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Gold at the 2020 World Whiskies Awards, Gold Single Malts up to 12 years - Independents: International Spirits Competition 2023\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Candied orange peels, chocolate peanuts, cooking spice warmth and some dried cherry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Amaretti biscuits, subtly toasty hints, powerful raisin and prune with just a touch of earthy oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Slightly oily with a hint of smoke and dark chocolate.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 3\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed malt and grain distilleries\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Blended Whisky #3 - Batch 2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 26 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Undisclosed\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Small Batch (Only 460 bottles created)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Stewed plums, figs, and dates are joined by spiced toffee apples, fruitcake, cherry chocolate, and a whisper of bonfire smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky layers of caramel join the chocolate notes from the nose, along with candied orange and honeyed prunes. Coffee and walnut cake develops in time, backed up by elegant wood smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The flavours linger long after the last mouthful, with rounded layers of baked fruit, cakey spice, and smoked liquorice.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 2\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Ledaig\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Rioja Cask Finish - Sinclair Series\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 46.3%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Rioja Wine Cask Finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Islands\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The first release in the Sinclair series. Rioja is region in Northern Spain best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice with a hint of chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy mouthfeel full of almonds, sweet malt and notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Salted caramel, cherry, clove. Lingering smoky finish with red fruit and sea spray.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 1\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Islay Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Aerolite Lindsay\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 10 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 46%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Bourbon Barrels, Spanish Sherry Quarter Casks\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Islay\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Category Winner 2020 World Whisky Awards - Gold Medal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Lots of maritime peat, with notes of iodine intertwined with honey sweetness, paprika, salted caramel and old bookshelves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smoke returns alongside mint dark chocolate, espresso and new leather, with honey and soy sauce mixed together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Boiled mint sweeties, liquorice allsorts, bonfire smoke and toffee penny, with a pinch of salt.\u003c\/p\u003e\u003chr\u003e\u003chr\u003e\u003ch3\u003eDay 12\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Strathmill\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Batch 7 22 Year Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 22 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 49.6%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Sherry Butt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Toffee, apricots, dried fruit, a touch of furniture polish and some tobacco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Orange oil with layers of chewy caramel, juicy dried fruits and dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich and gooey. Almonds and dried apricots meld with thick treacle and a touch of leather.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 11\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Blended Grain\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Butterscotch \u0026amp; Vanilla \u0026amp; Toast \u0026amp; A Generation\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 30 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Undisclosed but most likely American oak\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Scotland\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Blended grain whisky made up from multiple grain Scotch distilleries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Buttery honeycomb, waxy orange peel with popcorn and Werther's Original butterscotch lollies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich butterscotch \u0026amp; freshly baked biscuits with chocolate chunks, buttered white bread and a hint of spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Layers of vanilla, cinnamon, gingerbread, and treacle.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 10\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Old Pulteney\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e 15 Year Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 15 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 46%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Second fill American oak, finished in first fill Spanish Oloroso butts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Highlands\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Single Malts up to 12 years - Independents: International Spirits Competition 2023, Double Gold: 2022 San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and creamy vanilla. Slightly chocolaty and floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fragrant spices and Christmas cake, with layers of chocolate and a distinct dark toffee sweetness.\u003c\/p\u003e\u003cp\u003eFinish: There is a hint of salty sea air on the finish, a clear connection to the influence of the sea.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 9\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Balmenach\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Oloroso Cask Finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 9 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 56.6%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Finished in a single Oloroso Sherry octave cask\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Toasted almonds join crème brulée with a crunchy caramelised top, while coffee and oak char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Layers of thick, runny toffee and chocolatey malt are backed by baking spices and burnt custard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Chocolate buttons, barley sugar sweeties, spiced, syrupy flapjack with a trickle of treacle.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 8\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Bourbon Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Black \u0026amp; Gold Bourbon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 11 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e American White oak\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e USA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dense vanilla, toasted brown sugar atop apple pie, ginger snaps and cinnamon sticks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eCaramelised nuts, cask char leading to earthy cigar box and vanilla pod, with a touch of maple syrup hiding in there too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lasting oak and forest floor richness, well-balanced by toffee and chocolate sweetness.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 7\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Blend of Peated Scotch and Tennessee Rye\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Burnt Ends\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 45%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e American White oak, Sherry casks, ex-Bourbon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Tennessee \u0026amp; Scotland\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Deliciously rich and spicy. Fresh apple \u0026amp; pineapple juice, with caramel and a touch of peat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Barbequed pineapple with sticky butterscotch alongside toasted rye bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long with burnt toffee, roasted nuts and a whiff of smoke.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 6\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Scotch Speyside distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Wormtub\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 10 Years Old - Batch 3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 56.2%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Finished in first-fill Oloroso Sherry casks\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Speyside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sourced from a distillery in Speyside that uses wormtub condensers. Winner of Gold, Single Malts up to 12 years - Independents: International Spirits Competition 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark chocolate, baking spice, oak char, fruitcake, and fruits of the forest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Cured meat, salted caramel, red berries, oily walnuts, flamed orange peel, and stewed fruits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich and thick, heavy Sherry and dried fruits with sticky treacle.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 5\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Lakes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e The One Colheita Cask Finished\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 46.6%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Colheita wine casks finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e England, Highlands, Speyside \u0026amp; Islau\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e A blended whisky crafted from a singular blend of The Lakes Single Malt and select grain and malt Scotch whiskies from the Highlands, Speyside and Islay is then finished in rare Colheita casks to create this rich and warming expression of The One.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Peach cobbler, fresh apricots alongside strawberries \u0026amp; cream, with a whiff of campfire.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Ripe plums, vanilla custard, marshmallow and warming cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich and comforting with caramel jersey and stewed pears.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 4\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Scotch Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Darkness 8 Year Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 8 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 47.8%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Ex-Bourbon finished in custom made Oloroso Sherry octaves\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Scotch\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Gold at the 2020 World Whiskies Awards, Gold Single Malts up to 12 years - Independents: International Spirits Competition 2023\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Candied orange peels, chocolate peanuts, cooking spice warmth and some dried cherry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Amaretti biscuits, subtly toasty hints, powerful raisin and prune with just a touch of earthy oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Slightly oily with a hint of smoke and dark chocolate.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 3\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed malt and grain distilleries\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Blended Whisky #3 - Batch 2\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 26 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 45.2%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Undisclosed\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Blended Scotch Whisky\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Small Batch (Only 460 bottles created)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Stewed plums, figs, and dates are joined by spiced toffee apples, fruitcake, cherry chocolate, and a whisper of bonfire smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky layers of caramel join the chocolate notes from the nose, along with candied orange and honeyed prunes. Coffee and walnut cake develops in time, backed up by elegant wood smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The flavours linger long after the last mouthful, with rounded layers of baked fruit, cakey spice, and smoked liquorice.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 2\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Ledaig\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Rioja Cask Finish - Sinclair Series\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e NAS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 46.3%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Rioja Wine Cask Finish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Islands\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The first release in the Sinclair series. Rioja is region in Northern Spain best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice with a hint of chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy mouthfeel full of almonds, sweet malt and notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Salted caramel, cherry, clove. Lingering smoky finish with red fruit and sea spray.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eDay 1\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDistillery:\u003c\/strong\u003e Undisclosed Islay Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e Aerolite Lindsay\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAge:\u003c\/strong\u003e 10 Years Old\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 46%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCask Type:\u003c\/strong\u003e Bourbon Barrels, Spanish Sherry Quarter Casks\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Islay\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Category Winner 2020 World Whisky Awards - Gold Medal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Lots of maritime peat, with notes of iodine intertwined with honey sweetness, paprika, salted caramel and old bookshelves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smoke returns alongside mint dark chocolate, espresso and new leather, with honey and soy sauce mixed together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Boiled mint sweeties, liquorice allsorts, bonfire smoke and toffee penny, with a pinch of salt.\u003c\/p\u003e\u003chr\u003e","brand":"The Whisky Club","offers":[{"title":"Default Title","offer_id":46490033684559,"sku":"WC0415-2","price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/1185\/7487\/files\/adventcalendar2024wglencairn-ecom3.png?v=1787701734","url":"https:\/\/thewhiskyclub.com.au\/products\/the-whisky-club-advent-calendar-2024-glass","provider":"The Whisky Club AU","version":"1.0","type":"link"}