{"product_id":"the-whisky-club-advent-calendar-2025-gifting","title":"The Whisky Club Advent Calendar 2025","description":"\u003cp\u003eIt’s time to get into the Christmas spirit(s) once again. In this year’s carefully curated selection of delectable drams, we’ve chosen a majority of Oloroso and PX-matured whiskies with a focus on age statements, so you can have a very Sherry Christmas with your Club advent calendar this year.\u003c\/p\u003e\u003cp\u003eBut wait, there’s myrrh! One of your mystery bottles won ‘World’s Best Single Malt' recently, making this truly the most wonderful treat of the year.\u003c\/p\u003e\u003cp\u003eWe’re trembling from head to mistletoe with excitement over this array whiskies from Scotland, Ireland and more. And by the way that’s not 12, not 24, but 25 drams! So you can taste a new, mouth-watering whisky every day of December in the lead up to Christmas and still have one for the big day itself.\u003c\/p\u003e\u003cp\u003eEach year our advent calendars are hugely sought-after so yule need to make sure you pre-order yours before stock runs out. (P.S. These make \u003cem\u003eexcellent\u003c\/em\u003e Christmas presents for the whisky lover in your life).\u003c\/p\u003e\u003cp\u003eThere’s Noël time like the present, \u003cstrong\u003e\u003ca href=\"#\"\u003elog in to your Club account\u003c\/a\u003e\u003c\/strong\u003e and pre-order yours today.\u003c\/p\u003e\u003cp\u003eNot yet a Member? Whether you’ve been naught or nice, Membership is free – \u003ca href=\"#\"\u003e\u003cstrong\u003ejoin the Club today\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncludes: 25 x 30ml bottles\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch2\u003eThe whiskies so far...\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSpoiler alert! \u003c\/strong\u003eCheck out the playlist below for the details on each of your whiskies – we'll upload the new video each day so you as you can watch along as you open them.\u003c\/p\u003e\u003ciframe width=\"100%\" height=\"360px\" src=\"https:\/\/www.youtube.com\/embed\/videoseries?si=Op0LiQeo6m3NwyfJ\u0026amp;list=PLG5AS9DpYDP7aWvGrtyR4Wk4DtO-F7Bz5\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cp\u003eBelow are the technical details on the whiskies unveiled so far.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 24 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Scotch Whisky — 32 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 32 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 40.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Marriage of casks into a single barrelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Various, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e An almost rum-like quality leads with heavy depths of sweet, estery oak and mellow malt. Pancakes with toasty maple syrup open the way for creamy apricot, and rice pudding with a crispy burnt top. Buttered malt loaf and Custard Creams appear – there's so much to explore!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Gloriously generous layers of delicate peach and apricot, tangy apple sauce, and buttery custard tarts. It's so soft, with mellow spice kept firmly in check beneath vanilla tablet and creamy barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A tropical touch of guava creeps in, alongside crumbly fudge, yet more vanilla, burnt sugar, and toasted malt. Things remain silky smooth as the gloriously sweet, mouthcoating malt and mellow oak char fade slowly into the distance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 23 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eDalmunach Batch 1\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 7 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 48.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Bourbon \u0026amp; Oloroso Marriage\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Fruity, and malty, soft plums, honey, and a little pepper too.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Dried fruit notes; apricot, papaya, and coconut, alongside creamy vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Some light spices with custard pastry to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 22 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eLochlea Harvest Edition Second Crop\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e No age statement\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 46.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Tawny and Ruby port casks, First-fill American oak and STR barriques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Lowlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Ripe red grapes, thick cut marmalade, dates, raspberries and white pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Pink peppercorns, dried fruit, clove, grass cuttings and caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e JA lingering creaminess, carob chocolate and light berry notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 21 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eKing’s County Batch 1, 2 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 2 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 61.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Peated Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e New York, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Pretzels, burnt butterscotch, charred sweetcorn and toffee apples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Salty, with notes of new leather, pretzels again, rubber, and salted caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Peppery spices in the drying finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 20 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Malt #6 Batch 2\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 24 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 48.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Traditional Oak finished in Sherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Highlands and Campbeltown\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Rich, smooth, cocoa, black cherries, hazelnut, subtle spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Nashi pear, grapes, apple pie with cinnamon crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Smooth citrus with raisins, plums and hazelnut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 19 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eDeanston Virgin Oak Cask Strength\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e No age statement\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 58.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Virgin oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Highlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Intense robust flavours of wood spice, creamy custard and candied fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Butterscotch, heather honey, crisp green apple and Deanston’s signature waxy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Warm spice with a twist of citrus and a hint of honey.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 18 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eDailuaine 16 Year Old Flora \u0026amp; Fauna\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 16 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 43.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Sherry Cask\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Sherry, Christmas cake, forest fruits, old oak barrels, with hints of orange sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e A perfect orchestration of chocolate orange, berries and Christmas cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Long and spicy with layers of oak, dried fruits, sherry and a nutty warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 17 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eWestport 21 Year Old Blended Malt\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 21 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 49.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Refill Sherry Butt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Highlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Spiced apple, beeswax, fresh orange juice, and a hint of mint chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Raisin toast, alongside mango, passionfruit, and pineapple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Peaches in syrup, crème brûlée and white chocolate raspberry fudge.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 16 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eLedaig Batch 21 - 21 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 21 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 58.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Single Sherry Butt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Islands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Earthy peat join burnt pine, smoked cheese, and preserved lemons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Jammy forest fruit, black tea, oily malt and tobacco.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Green and black peppercorns, touch of smoked chilli oil, and smouldering oak.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 15 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eWormtub 12 Year Old Single Cask\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 12 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 55.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Oloroso Sherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Orange oil, stewed apples, fruitcake and coffee grounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Blackberry jam, dried fig, sticky butterscotch \u0026amp; cinnamon scroll.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Dark chocolate mousse and blueberry toffee fudge.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 14 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eMars Shinshu Maltage Cosmo Whisky\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e No age statement\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 43.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e American Oak, Possible Sherry influence (lightly peated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Japan \u0026amp; Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Honey and caramel with subtle smoke and ripe fruit aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Cornbread, blanched hazelnut toffee and raisins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Mocha, apricots in syrup and juicy dates.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 13 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eCanadian Corn Whisky\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 8 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 45.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e 100% Oloroso cask matured\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Canada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Fruity muffins, buttery oak, raisins, prunes and drizzles of runny toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Toffee ripple ice cream, wafer, toasted almonds and cooked peach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Orange jubes, caramel popcorn with long lasting all spice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 12 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eGlenrothes 14 Year Old Oloroso Cask Finish\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 14 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 59.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Oloroso octaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Speyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Freshly baked pastries, cooked apples, toasted hazelnuts, and plump, honeyed raisins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Pastry notes carry through, with layers of buttery shortbread, flaky apple tart, and blanched almonds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Sweet, biscuity barley, toasted nuts, and Madeira cake.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 11 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eIrish Single Malt No.1, 15 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 15 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 46.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Rum cask finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Ireland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Fresh peach, pear crumble and custard, and apricot jam, with a handful of fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Delicately creamy, with orange chocolate, cinnamon sugar, and zingy lemon curd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e More fresh stone fruit, plum skin, and toasted walnut.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 10 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eCaol Ila Batch 23 — 14 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 14 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 54.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Refill hogshead into a first-fill Oloroso Sherry octave\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Islay, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Salted caramel and apple chutney. beach campfire smoke with a hint of charred bacon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Salted roast almonds, hints of pineapple and ginger sponge cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Peppery spices, linger in the sweet ashy finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 9 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eSeaweed \u0026amp; Aeons \u0026amp; Digging \u0026amp; Fire \u0026amp; Tokaji Cask 12YO\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 12 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 54.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Tokaji Cask Finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Islay, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Toasted marshmallows, heather honey, coastal saltiness, sultanas and the burnt ends of a fruit cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Tinned peaches, smoky vanilla cream, salted caramel, and scorched toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Cracked peppercorn, candied bacon, honeyed prunes, and tobacco.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 8 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eStrathclyde\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 30 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 57.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e American Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Lowlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Vanilla slice, melted butted, cinnamon and poached pear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Lemon meringue, ripe pineapple, vanilla bean and demerara sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Rolled oats, honey and nutmeg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 7 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eThe Gospel Batch 1\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 3 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 58.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Red wine cask\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Melbourne, Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Buttery dark rye bread, with hints of spice and light toffee, all with underlying cherry compote.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Rye bread with caramel vanilla, sweet allspice, clove, pepper and rich red fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e The finish is dry and lingering; Dried red fruit and crème caramel, with woody spices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 6 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003ePōkeno Discovery\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e No age statement\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 43%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e First-fill bourbon, Oloroso and Pedro Ximénez casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Cocoa nibs, dried figs, and cherries, with a touch of treacle and cinnamon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A rich, smooth and incredibly long finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 5 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eTalisker Distiller's Edition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e No age statement\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 45.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Amoroso Sherry casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Islands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Ocean air with rich smokier notes, sweet honeyed malt and sultana sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Rich fruit with a peppery and woody spiciness. Roasted fig and sweet date are backed by peat smoke and sea-salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Long, powerful and while still sweet, lingering peat smoke and cocoa nibs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 4 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eFour Roses Single Barrel 100 Proof\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e NAS\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 50.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e American white oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Kentucky, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Orange blossom, golden syrup, ripe plum \u0026amp; cherries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Dried spice, nashi pear, rich cocoa, vanilla \u0026amp; maple syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Smooth \u0026amp; delicately long with sweet spices and chewy butterscotch orange.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 3 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eInchmurrin 12 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 12 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 46.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Highlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Distinctly fruity with pear drops and toffee sweetness, light notes of freshly cut hay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Seville orange citrus notes, turning into peach and apricot, creamy fudge and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Medium length with a peppery finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 2 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBurnt Bridges 10 Year Old Blended Whiskey\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 10 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 46.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Sherried Islay and Tennesee Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Islay and Tennesee\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Barrel char, smoky bacon, a little maple syrup, savoury malt, tobacco, and a hint of brown butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Toasted sugar and vanilla, spicy cassia and oak, honey roast peanuts, then more demerara sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e A long, smoky finish with a touch of ash, and barbeque sauce sweetness lingering.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 1 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eSiren Bay 18 Year Old Peated Single Malt\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge:\u003c\/b\u003e 18 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV:\u003c\/b\u003e 45.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type:\u003c\/b\u003e Oloroso and American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion:\u003c\/b\u003e Highlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose:\u003c\/b\u003e Salty sea spray, preserved plums, and lemon shortbread join waves of peat smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate:\u003c\/b\u003e Soft, creamy notes of vanilla tablet, coastal notes, custard tarts, and baked, spiced apples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Salted toffee, rich oak spice with a sprinkle of pepper and layers of peat smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e","brand":"The Whisky Club","offers":[{"title":"Default Title","offer_id":46489839796303,"sku":"GIFT-WC0516","price":310.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/1185\/7487\/files\/twcadventcalendar2025_pdp_main_3.png?v=1787700351","url":"https:\/\/thewhiskyclub.com.au\/products\/the-whisky-club-advent-calendar-2025-gifting","provider":"The Whisky Club AU","version":"1.0","type":"link"}