{"product_id":"the-whisky-club-advent-calendar-2025","title":"The Whisky Club Advent Calendar 2025","description":"\u003cp\u003eIt’s time to get into the Christmas spirit(s) once again. In this year’s carefully curated selection of delectable drams, we’ve chosen a majority of Oloroso and PX-matured whiskies with a focus on age statements, so you can have a very Sherry Christmas with your Club advent calendar this year.\u003c\/p\u003e\u003cp\u003eBut wait, there’s myrrh! One of your mystery bottles won ‘World’s Best Single Malt' recently, making this truly the most wonderful treat of the year.\u003c\/p\u003e\u003cp\u003eWe’re trembling from head to mistletoe with excitement over this array whiskies from Scotland, Ireland and more. And by the way that’s not 12, not 24, but 25 drams! So you can taste a new, mouth-watering whisky every day of December in the lead up to Christmas and still have one for the big day itself.\u003c\/p\u003e\u003cp\u003eNot yet a Member? Whether you’ve been naught or nice, Membership is free – \u003ca href=\"#\"\u003e\u003cstrong\u003ejoin the Club today\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncludes: 25 x 30ml bottles\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003ch2\u003eThe whiskies so far...\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSpoiler alert! \u003c\/strong\u003eCheck out the playlist below for the details on each of your whiskies – we'll upload the new video each day so you as you can watch along as you open them.\u003c\/p\u003e\u003ciframe width=\"100%\" height=\"360px\" src=\"https:\/\/www.youtube.com\/embed\/videoseries?si=aqeCavaoMC0D3uCZ\u0026amp;list=PLG5AS9DpYDP7ZWeI8yLUzIzs8XuGC9-Ze\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cp\u003eBelow are the technical details on the whiskies unveiled so far.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 25 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eNorth British 27 year Old TWC Exclusive\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e27 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e47.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eOloroso Octave\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eLowlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eSemi-dried prunes, floral notes, thick fig jam, cinnamon stick and creamy caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eFresh blackberry jam, whipped vanilla cream, warm scones and baking spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eSingle Grain whisky - The sherry cask helps bring the viscosity and fill out the mouthfeel while bringing in lovely dried fruits, nuts and baking spices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 24 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBalcones True Blue 100 Proof\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003eNAS\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e50%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eAmerican New Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eTexas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003ePleasantly sweet and slightly woody, with notes of candy corn, almond extract, and toasted coconut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eCharred corn and vanilla custard, with notes of coffee beans and dried cherries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eBalcones uses 100% Hopi blue corn. The grain has a higher protein content than the yellow corn varieties that more commonly get turned into corn sweetener.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 23 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eWormtub 10 Year Old Batch 7\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e10 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e56.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eOloroso Sherry Hogsheads \u0026amp; Octaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eSpeyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eSherried fruit cake with plenty of sweet spice is joined by zesty flamed orange peel, and earthy, herbaceous black tea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eWaves of red berries, oily walnuts, and marmalade, support meaty malt, and tangy dried cranberries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eThe whisky is sourced from an undisclosed Speyside distillery that still uses a rather old-school bit of kit – a worm tub condenser.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 22 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eFielden Rye Whisky\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003eNAS\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e48%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eVirgin, Bourbon, Moscatel, Madeira \u0026amp; Sauternes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eEngland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eFlowers and fruit, like the wild berries that grow in their hedgerows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eFlaky pastry with caramel and hazelnut, and freshly baked bread and minty, peppercorn spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eEnglish rye whisky matured in a range of casks to bring about that extra complexity. 2025 WWA ‘Best English Rye' Gold Winner and Best in Category Winner Best English Rye. Gold – London Spirits Competition 2025. Mashbill: Rye\/Floor Malted Rye\/Floor Malted Barley\/Wheat - they grow their own grains.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 21 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eTeeling 15 Year Old Japanese Edition - Explorers Series\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e15 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e46%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eJapanese Shochu Cask\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eIreland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eCandied apples, lychee and jasmine tea, alongside a coating of mellow vanilla sweetness, fruit pastries and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eBurst of lychee and passion fruit with poached pears, gingerbread cookies and golden syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish: \u003c\/b\u003eSweet mellow finish with soft wood tannins, dried fruits and refreshing crisp after taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 20 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eTeaninich 2014 - TWC Exclusive - Single Cask\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e10 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e54.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eOloroso Hogshead\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eHighlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eOrange zest, dried raspberry, vanilla malt, milk chocolate wafer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eCandied mandarin, red apple flesh, strawberry jam and buttered scones..\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eTeaninich is a Highland distillery known for being part of Johnnie Walker blends. Only seen a couple of times as an original bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 19 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eTamdhu 15 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e15 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e46%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eAmerican \u0026amp; European oak Oloroso Sherry casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eSpeyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eAn aromatic array of apple pastry, spiced currants and orange zest, with exotic notes of pineapple and fennel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eA burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish: \u003c\/b\u003eA rewardingly long journey through warming malt biscuit, cream sherry and vanilla.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 18 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eSeaweed \u0026amp; Aeons \u0026amp; Digging \u0026amp; Fire 15 Year Old Islay\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e15 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eNot specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eIslay, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eStewed fruits, spices, roasted nuts and smouldering campfire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eCreamy, Reese's Peanut Butter Cup, milk chocolate and hazelnut with lightly burnt caramel to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 17 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eSaints \u0026amp; Sinners \u0026amp; Rebels \u0026amp; Rogues 18 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e18 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eNot specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eIreland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eApples, browned butter, rich oak, crumbly vanilla fudge with orange peel and hints of dried summer fruits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eLayers of creamy toffee with butterscotch, zesty marmalade, vanilla honey and cinnamon sticks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 16 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003ePenderyn 12 Year Old 2006 Vintage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e12 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e48.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eRuby Port Hogshead\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eWales\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eFresh raspberry \u0026amp; strawberry alongside dried fruits. A hint of furniture polish, nutmeg and dried herbs with a prickle of pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eJammy with flavours of mixed berry preserves. Citrus emerges, with a balance of oak and warming spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eFrom the oldest running distillery in Wales (Started distilling in year 2000 - predating any current English distillery by 6 years\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 15 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003ePeated Highland 20YO TWC Exclusive\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e20 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e48.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eFirst Fill Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eHighlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eSmoked damper, vanilla cream, lemon curd and earthy notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eToasted orange, thick peated banana custard, white chocolate \u0026amp; roasted almonds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 14 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eMilk \u0026amp; Honey Elements Series - Sherry Cask\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003eNAS\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e46%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eSherry Cask - Ex-Oloroso Sherry, Ex-Pedro Ximenez Sherr\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eIsrael\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eDominant rich red fruit notes and gentle oak, followed by warm caramel and fresh lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eMedium bodied but brimming with light fruity sherry sweetness, rich fruits, and dark chocolate with subtle oak throughout.\u003c\/li\u003eli\u0026gt; \u003cb\u003eFinish: \u003c\/b\u003eThe dark chocolate notes linger in the palate for a while, followed by tobacco and oak notes. \u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eWorlds best Single Malt at the World Whiskies Awards 2023\u003c\/li\u003e\u0026lt;\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 13 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eThe Casks of Lindores II\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003eNAS\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e49.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eShaved, toasted and recharred red wine barriques\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eLowlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eMellow fruity apricot jam, toffee notes and a hint of cinnamon combined with butter and custard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eSweet and spices. Mellow plums and red berries, treacle, cinnamon spice and a pleasant woody smoky note with spices, honey and caramel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 12 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eGlengoyne 17 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e17 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e49.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eSherry Butt\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eHighlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eNectarine syrup, Tarte tatin and barley sugars, Marasca cherries and dried gu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eRich and oily, tinned fruit cocktail and mango pulp, blueberry compote and chocolate syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 11 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eGlen Elgin 2014 - TWC Exclusive Single Cask\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e10 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e49.7%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eSingle Oloroso Hogshead\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eSpeyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eBouquet of orchard fruit, orange zest, toffee apple, and tea cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eCreamy with fresh pear \u0026amp; nectarine, floral honey, almond and wafer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eThis cask was selected just for the Advent Calendar, you won’t find this whisky anywhere else in the world.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 10 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eDumbarton 33 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e33 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e47.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eNot specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eLowlands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eButtered pancake, vanilla cream, lemon drizzle, light spice and jersey caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eBanana custard, liquid malt, macadamia ice-cream, cinnamon and caramelised oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eDumbarton Distillery was a large grain whisky distillery in Scotland that operated from 1938 until it closed in 2002. It is now a ghosted distillery.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 9 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eTobermory 16 Year Old Pedro Ximénez Cask Finish\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e16 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e55.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003ePedro Ximénez Cask Finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eHighland\/Islands, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eSweet notes of golden delicious apple, sherried oak with layers malt and ocean spray, with a touch of minerality beneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eCreamy vanilla, leathery oak, dried herb, and plump raisin join butterscotch and nutty maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 8 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eHighland Single Malt 19 Year Old Oloroso Cask Finish\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e19 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e54%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eOloroso Cask Finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eHighland, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eOily peat smoke brings cooked bacon while charred cloves are softened by vanilla and Custard Creams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eCharred oak and rich, biscuity malt lead to spices and drizzles of floral honey, with a lingering smokey finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 7 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eDalmore Cigar Malt\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003eNAS\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e44%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eAmerican white oak ex-Bourbon barrels, Cabernet Sauvignon barriques, and Matusalem Oloroso Sherry casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eHighland, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eCinnamon, vanilla, red fruits with classic Christmas cake and brandy soaked dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eTropical fruits, banana toffee, and vanilla ice cream, orange zest, dark chocolate, and crushed spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eMatured in American white oak ex-Bourbon barrels, and finessed in Cabernet Sauvignon red wine barriques and González Byass Sherry casks which have previously contained 30 year old Matusalem Oloroso sherry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 6 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003e2016 Dailuaine Single Cask\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e8 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e52.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003ePedro Ximénez Hogshead\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eSpeyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eRed apple, lemon curd, meringue, light spice and thick malt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eFresh strawberry, cinnamon \u0026amp; clove, orange jam \u0026amp; blackcurrant toffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eThis whisky has been created just for The Whisky Club Advent Calendar from one single cask - it doesn’t exist anywhere else.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 5 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003e26 Year Old Blended Scotch\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e26 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e45.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eSherried old blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eScotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eStewed plums, figs, and dates are joined by spiced toffee apples, fruitcake, cherry chocolate, and a whisper of bonfire smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eSilky layers of caramel join the chocolate notes from the nose, along with candied orange and honeyed prunes. Coffee and walnut cake develops in time, backed up by elegant wood smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish: \u003c\/b\u003eThe flavours linger long after the last mouthful, with rounded layers of baked fruit, cakey spice, and smoked liquorice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eLightly peated Blended Scotch\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 4 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eIrish Whiskey 21 Years Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e21 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e45.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eMatured in ex-rum barrels, refill bourbon hogsheads, Oloroso and PX butts\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eIreland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eWhoa, horsey! A delicate equine with pineapples, peaches and light bananas. Hints of white peach and pear, a little vanilla and runny honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eCaramelised, candied nuts and light peppery notes. Banana, mango, and guava. Dry spice with some green tea pungency. Elegant age and displaying quality oak maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eAwarded Gold at the 2025 Irish Whiskey Masters 2025\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 3 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eGlenrothes 14 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e14 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e59.6%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eFinished in Oloroso casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eSpeyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eIntense and rich Oloroso Sherry aromas, with notes of dark fruits; raisins, figs, and dates. Dark chocolate and cocoa notes with a hint of warm spices; cinnamon and nutmeg, adding complexity. Subtle vanilla sweetness from the wood, complemented by oak undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eAbundant dried fruit flavours, with raisins, sultanas, and figs taking the forefront. Sweet toffee and caramel notes, contributing to a rich and velvety palate. Oak-derived spices, balancing the sweetness with a touch of warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 2 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eGlenburgie 27 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e27 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e54.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eSingle Hogshead\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eSpeyside, Scotland\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eCreamy notes of apricot and vanilla open the way, joined by toasted coconut and tropical fruit salad. Subtle suggestions of menthol and liquorice nestle in the depths.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eSuperbly mellow, with creamy vanilla and coconut backed by sweet stone fruit, candied mango, and orange peel. A touch of anise and oily oak gather in the distance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish: \u003c\/b\u003eA splendidly easygoing sipper, with rich fruit, buttery oak, and just a smidge of fennel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch4\u003eDAY 1 (CLICK TO EXPAND)\u003c\/h4\u003e\u003c\/summary\u003e\u003ch3\u003eBlended Grain Whisky 30 Year Old\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAge: \u003c\/b\u003e30 Years Old\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eABV: \u003c\/b\u003e45.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCask type: \u003c\/b\u003eA marriage of refill casks both ex-Bourbon hogsheads and ex-Sherry octaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRegion: \u003c\/b\u003eScotch\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNose: \u003c\/b\u003eHoneycomb, red grapes, immensely buttery biscuits or shortbread, waxy orange peel, polished oak and a touch of floral spring breeze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePalate: \u003c\/b\u003eThick, textured with rich butterscotch, freshly baked cookies with still-soft chocolate chunks, hints of cedar and white pepper in the finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNotes: \u003c\/b\u003eAwarded Master at The Spirits Business Global Scotch Whisky Masters 2024 and Gold Medal at The International Spirits Challenge 2024\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003chr\u003e","brand":"The Whisky Club","offers":[{"title":"Default Title","offer_id":46490073464911,"sku":"WC0516","price":295.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/1185\/7487\/files\/twcadventcalendar2025_pdp_main.png?v=1787701986","url":"https:\/\/thewhiskyclub.com.au\/products\/the-whisky-club-advent-calendar-2025","provider":"The Whisky Club AU","version":"1.0","type":"link"}