To celebrate World Whisky Day, we’ve secured an extremely limited parcel of 2020’s World Whisky Award’s World's Best Grain Whisky and had them personally hand signed by Master Blender Jota Tanaka, just for Club Members.

This highly sought-after whisky has been awarded the highest of accolades, taking home World's Best Grain Whisky at the World Whisky Award 2020 and the Trophy, the highest award at the International Spirits Challenge 2020.

Crafted from a blend of multiple maturates of Canadian style grain whiskies aged more than 30 years, including some aged for up to a whopping 40 years, Master Blender Jota Tanaka has meticulously selected the barrels to create a rich, luscious, beautifully balanced whisky with extraordinary complexity.

A whisky as sublime as this won’t last long. Bottles are extremely limited and available exclusively to Whisky Club Members for $5,000.

Back by popular demand: a gold-winning Member favourite Japanese single malt. Get yours before it sells out – again.

Last October, we broke possibly the biggest Japanese whisky launch in Australia this decade. And Members couldn’t get enough. So, we’ve secured more bottles to celebrate World Whisky Day.

Jota Tanaka’s masterful combination of several maturation methods, including French oak red wine casks and beer barrels, lends a complexity that Fuji have been perfecting as part of their unique and inimitable style for over half a century.

Meticulous Japanese craftsmanship shines through juicy layers of red berries, preserved peaches and crisp apple, wrapped around a spiced and silky crème brûlée core at a generously 46% ABV. History is likely to repeat and this single malt will go quickly.  Be sure to sign up free to get your bottle when it’s available to Club Members for just $140. 

Members of The Whisky Club are the first privileged few to get their hands on the distillery’s flagship single malt.

Already picking up a host of gold medals recently from the San Francisco World Spirits Competition, International Spirits Challenge and the Tokyo Whisky & Spirits Competition, Kanosuke needs to be on your must-watch/must-drink list if you love Japanese whisky — particularly the lightly peated flavour profile of Hakushu and Yoichi.

Renowned for making distinctively rich and mellow whiskies, Kanosuke Single Malt is delicately peated, while having been mashed, fermented, distilled, matured and bottled in Japan, and brings complex notes of ripe Japanese quince, caramel swirl ice cream, banana, red apple, ginger honey, vanilla bean, roasted nuts and a touch of smoke.

We’ve got a very limited number of bottles and you’ll need to be a Member to get your hands on this exclusive launch when it’s available to Members 17 May at $230.00 a bottle. Join free now.

This is why everyone wants Japanese whisky and this is why you Whisky Club. Whisky Hall of Famer Master Blender Jota Tanaka has taken whisky from 1973, the distillery’s inaugural year, and selected the very best whisky from the subsequent four decades to create a special limited edition to celebrate the 50th anniversary of the distillery.

A combination of ex-bourbon, beer-aged, Oloroso Sherry, and red wine casks have been chosen for this blend to create a deliciously complex, multi-layered whisky that’s testament to the dedication and skill of the multi-award-winning and much revered Fuji Gotemba Distillery.

Non-chill filtered, all natural colour and coming in at 52% ABV, this liquid celebration of craftsmanship and finesse overflows with caramel, brown sugar syrup, apricot, melon, white peach tart, luscious barrel aged flavours with a lingering complexity with every sip.

Only 3,000 bottles were released worldwide, and we’ve secured a handful just for Club Members ahead of World Whisky Day.