For the whisky lover who likes to whip up a snack or two, here are the best tried-and-true whisky recipes for your enjoyment. Got a recipe for us? Submit yours at drams@thewhiskyclub.com.au
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Saint Patrick's Day is just around the corner. You know what that means: Irish whiskey time. Want to take it to the next level? We reckon you should give this super-duper easy classic a craic (see what we did there). So, pour yourself your favourite whiskey from The Emerald Isle and let’s get started!
Robert Burns is Scotland’s national bard and one of the world’s greatest poets. His life and work are celebrated acro...
There’s something quintessentially Christmas about a classic pudding — we bet you can smell that gorgeous plump fruit...
Lamington balls — with a whisky twist, of course. Super simple, ultra delicious. Whip up a bartch and see for yourse...
Imagine sipping on a whisky that’s oozing with layers and layers of ultra dark chocolate with juicy pops of rich cher...
You better believe teaming up the Aberlour with a piece of shortbread is a match made in heaven. So iimagine how good...
These tasty treats are a decadent whisky twist on the classic Aussie favourite.
Long-time Member Helen Clarke pulled out this Westward-spiked Christmas cake at our at our recent mystery whisky even...
Step aside, rum. Christmas just got merrier as we put a whisky twist on a Christmas institution.
The Whisky Sour is an absolute classic cocktail. It’s made with a few simple ingredients and it’s the perfect mix of ...
There’s only three ingredients in a highball, whisky, soda water and ice, but it’s still an incredibly complex drink....
Some things are just meant for each other. Chocolate and whisky? Yep, they’re meant for each other.
