“Entering a bottle shop with all the range available, where does one start? Well consider getting the hell out and joining The Whisky Club…that's what I've done and never looked back...so if you are like me and want a bit more than what's available at the bottle shop, stop reading and join the club.”
Adrian D’Mello, member since April 2015
“Came across The Whisky Club on Facebook and instantly liked what I saw. Since joining I’ve had the pleasure to sample some fine and exclusive whiskies, I haven’t missed a month and even doubled up on a few yummy numbers. I’ve recommended the club to my friends and even ventured out on the inaugural 'Tour of Tasmanian Distilleries', highly recommended!”
Peter Grasinger, member since July 15
"What a great concept - a new whisky at my door once a month, and typically not something I will find on the shelves elsewhere! I really enjoy the camaraderie of the club - the field trips are awesome with insider access to some amazing places, and very exciting to meet like minded Malt Mates! I recommend it to all my friends."
Rob Cappuccio, member since January 2015
“Rare whisky hardly ever finds its way to Australia - but the Whisky Club seems to have a pipeline to some of the best and most exclusive malts in the world. Every month, without fail, the whisky has been of outstanding quality, with tasting notes designed perfectly for experts and novices alike. If you're not on board yet, you're genuinely missing out.”
Gregor Stronach, member since July 2014
“The Whisky Club brings together like minded people for the love of whisky…congratulations Bertie, no other club offers the rarities you offer. I have no trouble in recommending friends in fact they ask me where to join”
Darren Wilson, member since March 2015
“My wife Simona and I thoroughly enjoy The Whisky Club...we're able to sample whiskies we wouldn't usually go for off the shelf. The tasting notes compliment each offering without being complex for whisky beginners such as us. We recommend the club to friends regularly as we believe you won't find better anywhere else.”
Adrian Graham, member since July 2014
"(Bertie) Cason has drawn on his experience working for Tasmania Distillery, producer of the award winning Sullivans Cove single malt, to give members a unique window into a variety of different whiskies from around the world."
Luke McCarthy, The Age and SMH - executivestyle.com.au
The Whisky Club is thrilled to present a gobsmacking dram for your drinking pleasure this May.
It’s the first ever Inchmurrin single cask to land in Australia: an exquisite Manzanilla sherry finish single malt with layers of green apples, raisins, candied orange peel and melted brown sugar, sea salt and hazelnuts. Distilled in March 2009 on Scotland’s last remaining Lomond stills and specially selected and bottled in January of this year - ready to hit the water for arrival to your doorstep as our exclusive Club Malt this May!
Join now to get your limited-edition bottle while stocks last.