The Whisky Journal
Pour a dram of your favourite Club whisky, pull up your comfy chair and indulge in some quality whisky prose.
Westward Vintage Muscat Cask — Why Club Members get a Passport to Taste the World’s Best Whisk(e)y
One worldwide adventure, one goal: make the ultimate whisk(e)y for Members, just in time for Christmas.
What you need to know about Rutherglen Muscat
Victoria’s Rutherglen region is one of the oldest winemaking regions in Australia – some wineries were established in...
Starward named one of the most admired whiskies in the world
Action on the Aussie whisky news front! Our mates at Starward have just been named the 15th in ‘The World’s Most Admi...
David Vitale on The Whisky Club and Starward Distillery
This month, we’re celebrating all things Aussie whisky as we gear up to send Members the Starward Pedro Ximénez Cask ...
Aussie whisky never tasted so good
Pour yourself a dram of your favourite local liquid and hear why the country’s very best whisky makers, Bill Lark, St...
Why everyone loves Pedro Ximénez
There’s one cask type that single malt lovers can’t get enough of. If you guessed Sherry, you’re bang on. But there’s...
Glenglassaugh’s $70,000 Distillery Record
Glenglassaugh Coalescence of the Coast aged 55 Years went under the hammer for a whopping £37,500 (AUD $72260.00) rec...
The Glen Grant Achieves Distillery Record
It’s been a big year for the Glen Grant. In May this year, we released the first-ever exclusive bottling in the disti...
Who is the modern whisky drinker?
The whisky industry is changing, and so are whisky drinkers.
An illustrated guide to pairing Japanese whisky and food
The more you know the better it tastes. Feast your eyes on the 101 of pairing Japanese whisky and food.
Australia’s Whisky History Could be Yours
It’s not every day you get the chance to pour yourself a glass of an Aussie whisky milestone. So, we’re absolutely th...
Ten things you need to know about Talisker
Ahoy! We’ve got maritime malt fever this month. We’re thrilled to bring Members the Club’s first-ever Talisker — and ...
