The Whisky Journal
Pour a dram of your favourite Club whisky, pull up your comfy chair and indulge in some quality whisky prose.
Cauliflower Cheese and Whisky
Creamy, rich and delicious — cauliflower and cheese is the ultimate winter comfort food. Add a dash of whisky and thi...
Whisky Rarebit
Gooey cheese, crusty bread and a hint of whisky — we guarantee this will become your go-to winter comfort snack or yo...
Whisky and Bacon Jam
A little sweet, a little savoury and very, very tasty. You can use this delicious and decadent jam in a whole lot of ...
Chocolate and Whisky Sauce
This chocolate and whisky sauce is creamy and luxurious — not to mention very, very delicious. In just a few easy ste...
Finally: No more Fake Japanese Whisky Following Brand New Labelling Regulations
Big news in the whisky world: The Japan Spirits & Liqueurs Makers Association has announced a new set of industry...
May The Force Be With You Scotch Trooper
The Whisky Club is mourning the passing of a man who made us all smile with his funny and creative photos. Combining ...
The Adams Distillery Fire: What we know and how to help
Whisky lovers and industry are reeling from what we believe to be the first major whisky distillery blaze in Australi...
Nine Great Whisky Heists and Hijinks
The whisky world has had its fair share of crime. During American Prohibition, people had to get, let’s say, legally ...
Nine Of Our Must-Try Cask Maturations
Second maturation, or cask finishing, the practice of taking liquid from one barrel to another towards the end of the...
Whisky Marinade
Beef up your next BBQ with this easy-peasy but oh-so-delicious marinade. It’s perfect for steak, but you can use it o...
Whisky of the Year 2020
We’ve tallied hundreds of responses and the votes are in. The winner of The Whisky Club Whisky of the Year 2020 is......
The Top Six Whisky News Stories of 2020
How’s about 2020, right? From home-delivered whisky cocktails to whisky as a first-home deposit, here are the top six...
