Our Whiskies

The oldest ever 100% Islay barley Bruichladdich batch is coming, and Members of the Club get it before anyone else in the world. “This is Bruichladdich at its absolute peak.” Unpeated, 14 years old, made entirely using the rare remnants of 2011’s vintage stocks.

Limited batch, rare cask-matured Port Charlotte for $110 less than you could get it from the UK. This 2013 vintage was matured in European oak Syrah casks, giving fresh fruit galore to complement all the meaty Port Charlotte smoke you could hope for.

Limited batch, Bordeaux Pomerol cask-matured Port Charlotte for $110 less than you could get it from the UK. This 2013 vintage’s casks came from the right bank of the famed Bordeaux region, adding sweetness, plummy fruit and subtle florals to Port Charlotte’s trademark meaty smoke.

An ultra-rare release from Islay cult legends Octomore. This is the world’s most heavily peated whisky fully matured in Oloroso Sherry butts, available in Australia only to Members of The Whisky Club.

Peated to 129.7ppm then matured in ex-Bourbon American oak barrels, followed by 18 months in rare first-fill Sauternes casks, Octomore 12.2 is a proper Peat Monster, bottled cask strength at 57.3% ABV.

Peated to 96.9ppm then matured for four years in American oak ex-Bourbon barrels, followed by four years in Sauternes casks, Octomore 10.2 is a proper Peat Monster, bottled cask strength at 56.9% ABV.

Peated to 156ppm then matured for four years in American oak ex-Bourbon casks, followed by a year in the finest French oak from the Bordeaux region, Octomore 09.2 is a proper Peat Monster, bottled cask strength at 58.2% ABV.

Peated to 167ppm then matured for six years in French Mourvedre, Austrian sweet wine and French Sauternes casks, before being finished in Amarone casks, Octomore 08.2 is a proper Peat Monster, bottled cask strength at 58.7% ABV.

Port Charlotte Islay Barley 2008 Heavily Peated is the first heavily peated Islay whisky to be distilled exclusively from barley grown on Islay.