Our Whiskies

For just $99, this tiny batch of Scallywag has been blended exclusively for the Club. Predominantly featuring Macallan, Glenrothes and Mortlach stocks, it’s got a wallop of PX cask influence, no added colour or chill filtration, and is bottled at a perfect 46% ABV.

This year’s official Ardbeg Day limited release is the blueprint to World’s Best Single Malt. Reserve your bottle today to skip the waitlist for Ardbeg’s award-winning Marsala cask recipe.

The first and only Marsala cask Ardbeg since the 2013 World's Best Single Malt-winning Galileo. Club Members get it before it's even available in Scotland – and last year's Ardbeg Day limited edition sold out in hours.

The darkest, richest Double Cask that Sullivans has ever released. At a proper 55.4% ABV batch strength, this never-before-seen marriage of French oak Tawny, Pinot Noir, Chardonnay and American oak Apera casks was exclusive to Club Members.

Ultra-collectable Macallan that normally goes for $350. Amber Meadow is a stunning display of the distillery's famous Sherry maturation program.

The “perfect” Campbeltown single cask, singled out by Glen Scotia’s own Master Distiller, bottled straight-from-the-cask style exclusively for Members.

We’re not blowing smoke when we say this is one of the most peated whiskies ever. This super scarce annual release from GlenAllachie’s peat project is coming as a mid-month special for Club Members who want their palates to explode. Don’t say we didn’t warn you.

Already awarded a Gold "Best in Class" medal, this Sherry matured single malt is the final Lakes release ever created by ex-Macallan Whiskymaker Sarah Burgess.

From the same small town as Springbank, this is full-blown maritime Campbeltown character – 100% first-fill Bourbon, thick, oily, and not one to be missed. Savour the true essence of Glen Scotia with the official Australian launch, exclusively with the Club.

The world’s first Michelin starred whisky? A geek-spec, sweet smoke Highland Park with their first ever use of Swedish oak is here in limited edition form.

Matured over the open ocean, Waubs are back with Rusted Casks 2.0: this time with Oloroso twist. One of our most asked-for Aussie distilleries, only Club Members get to taste this world-first whiskymaking approach in a 1-of-1 batch that oozes salted caramel drizzled over fresh raspberries and slow-stewed apple. Hoo boy! 500ml bottle.