December 2017 Whisky of the Month:
We’re calling this one ‘Christmas in a bottle’. A big call, made possible by partnering with the biggest name in sherry cask Scotch, and the second-oldest family owned and operated distillery, Glenfarclas; taking their classic 10 Year Old, then amping it up a festive notch or two in a world exclusive release just for us.
We’re now absolutely thrilled to present the first ever Glenfarclas 10 Year Old bottled at a luscious 50% ABV, exclusively created for The Club. Designed as the perfect Christmas dinner finisher, the higher strength of this rare bottling delivers a far greater concentration of Glenfarclas’s trademark Christmas pudding notes compared to their regular releases: in other words, just what you need after a sizable helping of ham with all the trimmings! And not half bad on a casual night of relaxation between all the festivities too. Mouth-watering maltiness and luscious sherry sweetness work effortlessly alongside hints of dried fruit, vanilla, honey, cinnamon and cloves to deliver the only whisky you’ll be drinking these holidays.
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Country of Origin:
The iconic distillery of Glenfarclas has one of the most remarkable stories in Scotch whisky history. Fiercely independent, it’s one of only three distilleries that’s remained in the same family since its establishment. While recent times have seen a number of distilleries such as our previously featured Benromach and Edradour returning to independent family ownership, for many years Glenfarclas, Glenfiddich and Springbank were the only family owned distilleries in Scotland, resisting the aggressive consolidation of the market that resulted in the vast majority of distilleries coming under foreign, corporate ownership.
Robert Hay built the distillery on his farm, Rechlerich, in 1836 and sold the farm and distillery to John Grant in 1865, when the story begins. The Grants were prominent local farmers in the area, breeding Aberdeen Angus cattle, and bought Rechlerich to serve as a halfway post between their farm in Glenlivet and the market in Elgin. To begin with John Grant’s cousin John Smith ran the distillery, but he also had his hands full running his own operation, which included the Glenlivet Distillery, and he eventually left in 1870 to establish Cragganmore Distillery.
The Grants boys stepped in to take over from their cousin and things ticked over peacefully until the 1890s, when at the height of the whisky boom they formed a joint venture called the Glenfarclas-Glenlivet Distillery Company with the infamous Pattinson brothers. If you’ve been paying attention over the past couple of years of these emails, you can guess what happened next; Pattinson’s went bankrupt and the Grants almost followed suit. Fortunately for us, the Grants just managed to stay afloat and with the dissolution of the Glenfarclas-Glenlivet Distillery Company they established J&G Grant, the name under which the company still operates today. Times were tough but by 1914, after many years of hard work, the family had secured the future of Glenfarclas Distillery.
For the last 115 years or so following the Pattinson’s kerfuffle, all has gone blissfully well at Glenfarclas Distillery. Notable events include the 1960 expansion from two stills to four and the 1976 addition of a further two stills. The 20th century saw the distillery continue to be run by a succession of Grant men, notably George S. Grant who served as Chairman for a remarkable 52 years and had one of the most profound effects on the company. He decided to limit the number of casks sold to blenders and the result is that at a time when stocks of aged Scotch whisky are at an all-time low, Glenfarclas has one of the largest holdings of old casks in Scotland, which explains the presence of a 40 year old as a core product in the portfolio while others are forced to introduce Non-Age-Statement whiskies. John L.S. Grant succeeded his father George S. Grant as Chairman in 2002, and in 2007 released the first of the now hugely sought after Family Casks range with a bottling from every vintage between 1952 and 1994. He also has a son, George, who represents the sixth generation of the Grant family and is the firm’s Brand Ambassador.
Glenfarclas is indeed a true cult whisky, synonymous with sherry and known for its unrivalled consistency of flavour over the decades. Their status in the industry is perhaps best summed up in the words of a rival distiller, who wrote to the Grant family in May, 1912: “of all the whiskies, malt is king, of all the kings, Glenfarclas reigns supreme”.
About Glenfarclas Single Malt Whisky:
The Glenfarclas operation is large, boasting the biggest stills in Speyside and the biggest mashtun in the industry. Great care has been taken, at the expense of forgoing more cost-effective modern technologies, to ensure that the whisky’s flavour remains consistent over the decades. Their stills are some of the few that are heated in the traditional manner by direct fire (from gas burners) rather than internal electric elements. The distillery experimented with elements the early 80s, but found that this method changed the flavour of the spirit and the experiment was canned, the spirit being sold off to blenders.
Very early on the distillery replaced their wooden mashtuns with steel, and later stainless steel when the steel ones kept rusting through. The move away from the traditional wooden tun came from the need for consistent wash. Wooden mashtuns are favoured by some distilleries because an element of yeast remains in the wood after cleaning and can give the wash interesting flavours, but lacks the consistency of stainless steel, something that Glenfarclas values highly. Nowadays whenever a new system is trialled it’s run alongside the old and is only implemented once an identical result is achieved and current chairman, John Grant, personally oversees all barley and barrel purchasing.
Glenfarclas has substantial onsite warehousing facilities with 28 traditional dunnage warehouses, some more than 200 years old, holding a massive 52,000 casks, the majority of which are traditional Spanish sherry casks. This is of course because, above all, Glenfarclas whisky is a traditional old style Speyside malt, unpeated and synonymous with sherry casks. In the early days, sherry was the cask of choice for all Scotch whisky, but as the demand for whisky matured in these casks outgrew the amount of sherry that the world drinks, the resulting shortage drove the price up. This coincided with the expansion of American whiskey, where a law dating back to 1935 prohibits American distillers from reusing bourbon barrels. Suddenly there were vast amounts of affordable American oak barrels on the market, and with their very attractive vanilla and caramel influences, the Scots snapped them up. Such has been the popularity of the cheaper American oak casks that today around 97% of all Scotch whisky is matured in American oak bourbon casks. Glenfarclas and a handful of distilleries including Glendronach and Macallan resisted this temptation, remaining true to sherry casks despite the fiscal advantages of American oak casks. It is precisely this kind of long-term thinking that has ensured that the Glenfarclas that you taste today is identical to that which you would have tasted fifty years ago.
Now fortunately for us, in addition to being one of the most respected whisky distillers in the world, George Grant and the team at Glenfarclas also happen to be incredibly nice guys and were thrilled to partner with us to create a special small batch bottling just for the Club, ‘the perfect Christmas whisky’. The result, and a world-first for Glenfarclas, is the classic Glenfarclas 10 Year Old, bottled for the first time ever at a luscious 50% ABV exclusively for the Club. Mouth-watering maltiness and luscious sherry sweetness work effortlessly alongside hints of dried fruit, vanilla, honey, cinnamon and cloves to deliver what’s bound to become your favourite drink these holidays.
$115 per bottle + $15 flat fee postage
Age on release:
Matured for a minimum of 10 years in Oloroso sherry casks
Glenfarclas Quick Facts
Region: Speyside, Scotland
Location: Glenfarclas Distillery, Ballindalloch, Speyside, Banffshire AB37 9BD, United Kingdom
Water source: Ben Rinnes mountain
Washback: 25,000 litres stainless steel
Number of stills: 3 wash and 3 spirit
Capacity: 3,000,000 litres per annum
Colour: Vibrant straw-gold.
Nose: Opens with delightfully intense sweet raisins followed by warm, toasty malt. Vanilla and almond work beautifully alongside gentle hints of cinnamon and anise.
Palate: Powerful, delivering a full serve of toasted malt and raisins with a nutty undertone. Dried apricot and fig mingle with vanilla, cinnamon and cloves while burnt sugar makes an appearance at the end.
Finish: Long smooth and spicy with hints of ginger and chocolate.
It’s Christmas in a bottle, having been specifically created as the perfect Christmas dinner finisher.