Ardbeg Whisky Dinner with Oscar Solomon From Yoko Dining

Ardbeg’s whole core range paired with Izakaya style food at one of Brisbane’s coolest venues? Sigh us up.

Prepare yourself for an intimate night of amazing food and whisky. You’ll be drinking, eating and talking all things Ardbeg with your hosts Jacob Cohen, Saville Row’s Whisky Curator, and Oscar Solomon, Yoko Dining’s Head Chef.

Your ticket gets you an Ardbeg highball on arrival, a six-course dinner paired with five drams of Ardbeg’s core range. And, drum roll, a surprise nip of a BRAND NEW Ardbeg Whisky to finish.

Seriously, if you can, get there.