LARK x Highwayman Whisky: Forged in Flame

Aussie single malts. Black Angus beef. Fire. Old friends.



Bill Lark and Highwayman's Dan Woolley are coming together for two sessions of drams, top-notch flame-grilled beef and good cheer, and Dan's bringing an extra-special dram for any Whisky Club Members who come along.



Featuring six unique single malt whiskies – each paired with flame-cooked small plates – you'll be regaled by Australia's foremost whisky raconteurs in the intimate surrounds of The Attic at Lark's waterfront cellar door.



You'll get a welcome cocktail and appetiser on arrival, plus whatever special goodies Dan's brought specially for Members when you flash your card (or just let him know you're in the Club).



Take your pick of the two sessions (3pm, 6pm) and start your Dark Mofo Friday night right: with single malt, steak and stories from two of the best in the business.