Whisky Club x Lark Launch with Bill Lark and Chris Thomson

We’re bringing Lark co-founder Bill ‘The Godfather’ Lark and Master Distiller Chris Thomson up to the mainland for a Members tasting to celebrate our next collaboration with the first name in Australian whisky.



A big year for Lark (a complete design overhaul, moving up to 700ml bottles) is about to get bigger with the second in our trilogy of Seppeltsfield cask matured releases. Who better to celebrate our longstanding partnership than arguably the two biggest driving forces in the distillery’s history. Bill Lark, who founded the distillery with wife Lyn, and Master Distiller Chris Thomson who is coming up to 20 years behind the stills and in the blending lab.



We’re here to launch our latest collaboration with the Lark distillery, and while we'll announce full details soon, it’s a big, butterscotchy throwback to Lark’s earliest double-sherried drams.



Share some drams, listen to some stories, meet a couple of legends.



What we’ll be tasting:



Welcome cocktail



Lark Whisky Club Exclusive TBC%

Lark Ruby Abyss 43.8%

Lark Fire Trail 41.5%

Lark Cask Strength sample TBC%

Lark Peated sample TBC%



Please note, line-up subject to change due to unforeseen circumstances.



6pm doors for a 6.30pm start.