Lark Spirited Stories – Tales in Taste with Bill Lark and Ghillie Basan

Tassie Members, this is one you won't want to miss. Renowned Scottish author, cook, anthropologist and broadcaster Ghillie Basan is coming to The Still in Hobart to share an afternoon of storytelling, whisky, and flavour exploration, in conversation with Bill Lark himself.



Ghillie will be sharing tales from her latest book, Food Whisky Life – a rich memoir of life in the Scottish Highlands, wide-ranging culinary travels (she's written over 50 cookbooks!), and the joys of pairing food and whisky.



Paired with the stories, you'll get four delicious Lark whiskies, each matched to a dish that's been collaboratively crafted by Ghillie and The Still kitchen team.



Tickets are extremely limited, but as Club Members, you'll get an exclusive 20% off tickets with the code CLUB20 – don't miss out.