Straight from the Barrel

Tasmanian Whisky Week is back and we’ve scored some discounted tickets for our southern Tassie Members.

Straight from the Barrel is a rare opportunity to taste yet-to-be-released whisky — and to sit down and have a chat with the people who made it.

Held across two nights, Straight from the Barrel features an amazing line-up of local distillers hosted by none other than the godfather of Tasmania whisky Bill Lark. Tickets include a tasting plate and access to whiskies you won’t find anywhere else!

Thursday’s event features David Hunn from Hunnington, Brett Steel from Spirit Thief, Martin Turmine from Old Kempton, Chris Thompson from Lark Distillery and Tom Ambroz from Furneaux Distillery.

And on Friday, you’ll share a dram with Kristy Booth-Lark from Killara, Jack Lark from Battery Point Distillery, John Jarvis from Hobart Distillery, Cam Brett from Spring Bay Distillery, William McHenry from William McHenry Distillery and Peter Bignall from Belgrove.

Please note, these are two separate events and tickets to each event are sold separately.

Thursday 13 August 2020: 6.30PM – 8.30PM
Friday 14 August 2020: 6.30PM – 8.30PM