An Evening With Tasmania's Waubs Harbour

One of The Club's favourite Tasmanian distilleries is coming to Sydney, so we're delighted to be welcoming Waubs Harbour to Members this May with a line-up of truly coastal Tasmanian single malt.

Many distilleries around the world lay claim to coastal influence in their whiskies but few can can back it up like Waubs can. Located in Bicheno on the country's east coast, they've long been a Club favourite - most recently evidenced in their Oloroso Rusted Casks release.


Not only will we be revisiting that dram, but we're also cracking the money-can't-buy Club exclusive 51% Original Distillers Cut and previewing their brand new Port Royal Limited Release.


The latter is a take on the classic Cigar Malt whisky, finished in a 70 year old Port Cask from the Barossa, and Members will get a behind-the-scenes sneak peek of the whisky that won't officially launch until the following week.


Hosted by Waubs Brand Ambassador, and longtime Australian whisky identity, Ben Cook, with Club Ambassador Scott Fitzsimons.


What we'll be tasting:


Waubs Harbour Original 43%

Waubs Harbour Original Distillers Cut 51%(Whisky Club Exclusive)

Waubs Harbour Port Storm 48%

Waubs Harbour Rusted Cask: Oloroso Edition 51.7% (Whisky Club Exclusive)

Waubs Harbour Port Royal Limited Release (Pre-Release)

Waubs Harbour Founders Reserve 62%


Strictly limited seats, 6pm for a 6.30pm start. Line-up subject to change due to unforeseen circumstances.