Whisky In July at The Scottish Prince

As part of Good Food Month celebrations join the Scottish Prince crew for ‘Whisky in July’, when whisky-lovers unite to celebrate how Good Food can be made even better with whisky. With a 4-course whisky-infused feast including dessert, paired with a special selection of liquid gold, this night is sure to give you more warm and fuzzies than Christmas.

There are two 4-course feasts to choose from, with each dish being specially paired with a delicious whisky drop or whisky-cocktail.

The Whiskies
- Glenglassaugh Evolution
- Benriach 10 Curiositas
- Glendronach 12yo
- Benriach 17 PX

The Feast:
Land & Sea
- Prawn, ginger, chilli bisque served with watercress
- Smoked tomato oysters Kilpatrik
- Porkbelly on parsnip puree with prune jus
- Dark chocolate espresso mousse with whisky cream

Or Vegetarian
- Baby carrots in a ginger chilli broth and watercress
- Zucchini flowers stuffed stuffed with Meredith chèvre and smoked tomato syrup
- Baked tomato stuffed with quinoa, raisins and walnuts topped with maple whisky syrup
- Dark chocolate espresso mousse with whisky cream.