Whisky & Wagyu
Melbourne • Victoria
Event Description
Our friends at Asado in Melbourne are cooking up a storm with five a course Argentinian flame-fuelled menu. Feast on Wagyu cooked over charcoal and wash it down with a range of aged Talisker whiskies, now that’s a drool-worthy combination!
Hosted by Nick Edwards, whisky aficionado and Diageo Reserve Brand Ambassador this will be a night to remember.
The ticket price includes a 5 course menu and 5 whiskies to match.
Find the event
6 Riverside Quay, Southbank
