
May 2015 Whisky of the Month
The Glendronach 15 Year Old Revival
Glendronach is the undisputed world leader in Sherry maturation, creating the finest examples of 100% Sherry-matured whisky.
Scotch, Single Malt
Colour
Deep gold with a lovely mahogany heartNose
Incredible concentration of dark, dense aromas. Treacle toffee, port wine, molasses, chocolate orange and fig jam.Palate
A very dynamic and full bodied dram for its age. Chewy with coffee chocolate, berry jams, raisins and prunes on treacle scones.What makes this whisky so special
In the very early days many distilleries used Spanish Sherry casks for maturation, but nowadays these casks are 10 times more expensive than American oak ex-Bourbon casks, hence the ubiquitous Bourbon-matured malt whisky that we see on the market today.
With 200 years of Sherry maturation under the belt, today The Glendronach is one of only two distilleries that specialise in Sherry maturation, and the only one to use Sherry casks exclusively for the primary maturation of all of its whiskies.
A resurrection of the original 15 Year Old “100% Sherry Casks” that was hugely popular in the 1990s, the Glendronach 15 Year Old Revival is bottled at 46% ABV with no chill filtration. There’s no added colour here either – its full maturation in Oloroso and PX Sherry puncheons has given it a deep gold colour with a lovely mahogany heart.
These high quality Sherry casks are vital in producing an incredible concentration of aromas and flavours including chocolate orange, raisins, dates, coffee and treacle. Adding to this, the mashing water for Glendronach comes from the Balnoon Burn, an underground water source high in mineral content, which leads to a full-bodied whisky that is rich in flavour.
This 90s classic was revived for a reason, and you haven’t tasted it yet, then you’re gonna want to! Now available for Club Members to Top Up, while stocks last.
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The Specs
- Price
- $160.00
- Age
- 15 Years Old
- ABV
- 46.0%
- Country
- United Kingdom
Glendronach’s History
Known as “the sleeping giant”, Glendronach is one of Scotland’s oldest distilleries and only the second to be granted a license to produce whisky after the Excise Act of 1823. James Allardice, a remarkable and extroverted man who loved a drink and a good time, founded the distillery on the Boynsmill Estate in 1826. It’s believed that illicit distillation had actually been taking place at the estate for years before the excise act was passed, but this was undetected thanks to an ingenious alarm system in the form of a colony of rooks nesting in the trees, which would create a hell of a commotion when disturbed… an excellent warning system for the approach of Customs & Excise agents.
Allardice’s initial sales trip to Edinburgh is reported to have descended into whisky fuelled debauchery involving several “ladies of the night”, with him scoring in more ways than one because he sold all of his stock on that trip, and not long after bottles of Guid Glendronach could be found in every pub along the Royal Mile. Word soon spread about Glendronach’s richly Sherried malts and the distillery landed an early contract for its malt whisky to be used as a key blending ingredient in Teacher’s Royal Highland Cream Scotch Whisky, a deal that lasted more than a century with Teacher’s eventually buying the distillery in 1960.
Things were going very well, but two key events over the next few years saw ownership of the distillery change hands and Allardice eventually losing his share in Glendronach. The first was a fire in February 1837 that practically burned the distillery to the ground. Business suffered after the fire and some of the original partners retired, thereby opening the door for Walter Scott, former clerk and then distillery manager at Teaninich to become a new and equal partner of Allardice. The distillery was repaired, and business continued to flourish until the financial crisis of 1842 left Allardice bankrupt. The remaining partners bought his share and Walter Scott took the reins. The distillery flourished under his stewardship, expanding significantly between 1860 – 1880 and selling more whisky than any other distillery in Scotland during that time.
Walter Scott died in May 1886 and over the next seventy-five years the distillery was owned first by a consortium known as The Glendronach Distillery Company and then by William Grant’s son Charles before Teachers eventually bought the distillery in 1960, a sensible move given Glendronach had been supplying malt whisky for Teacher’s blends for the past 130 years! Keen to capitalise on the Scotch boom at the time, Teacher’s expanded the distillery in 1967 with the new ‘concrete block’ still-house and doubled the number of stills from two to four.
A significant event occurred in 1968 with the release of Glendronach 8YO, the first time that the distillery was promoted as a stand-alone single malt brand and the distillery’s core range of 12, 15 and 18 year old heavily Sherried single malts soon reached iconic status. In the meantime, ownership changes were taking place in the background that would ultimately place the continuity of Glendronach at risk. Allied Brewers, who would go on to become Allied Domecq, acquired Teacher’s in 1976 and in 1996 Glendronach was mothballed and its floor maltings decommissioned.
Fortunately, the mothballing was short-lived and Glendronach reopened on May 14th 2002 after being closed for 6 years. Glendronach was closed again for 5 months during 2005, this time in order to convert the stills from coal-fired to steam heating, a conversion deemed necessary under EU Health & Safety rules that no longer allowed coal-fired stills. At the time it was the last distillery in Scotland to operate coal-fired stills. By now Pernod Ricard had purchased Allied Domecq and the new owners began a shift away from Sherry casks, filling only Bourbon casks in a move that horrified Glendronach’s followers!
This madness was short lived, thankfully, because in 2008 The BenRiach Distillery Co Ltd acquired Glendronach from Pernod Ricard. The new ownership brought Glendronach under independent ownership for the first time in almost half a century and more importantly, brought it under stewardship of Billy Walker, one of the most exciting whisky makers of our time.
Billy’s vision was to see Glendronach return to its traditional Sherry style of single malt whisky. Filling of Bourbon casks was immediately ceased and in 2009, much to the delight of malt fans across the world, Glendronach “re-released” its iconic core range of 12, 15 and 18 year old 100% Sherried single malts.
In 2015, The BenRiach Distillery Company won the Global Whisky Distiller of the Year at the Icons of Whisky Awards, a win that no doubt caught the attention of American giants Brown-Forman, who scooped the company up the following year. This ushered in a new era as these revered distilleries came under the care of another whisky legend, Dr Rachel Barrie, whose incredible work over recent years has seen The Glendronach, more than ever, become the serious whisky lover’s “Glen” of choice.
Distillery Facts
- Region
- Highlands
- Origin
- Forgue By Huntly, Aberdeenshire, AB5 4DB, Scotland, UK
- Founded
- 1826
- Water source
- Balnoon Burn
- Washbacks
- 9, wooden
- Stills
- 4 (2 wash, 2 spirit)
- Capacity
- 1.4 million litres of alcohol per annum
Member reviews
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The oldest ever 100% Islay barley Bruichladdich batch is coming, and Members of the Club get it before anyone else in the world. “This is Bruichladdich at its absolute peak.” Unpeated, 14 years old, made entirely using the rare remnants of 2011’s vintage stocks.
