

20TH ANNIVERSARY RELEASE
October 2025
Overeem Very Old Port Casks
Created Exclusively for The Whisky Club
Want a proper, old-school Overeem? Wait no longer. Matured in very old (50+ years) Barossa Valley Port casks, this is the real deal. Don’t miss this one-off small batch release, created exclusively for The Whisky Club.
Australian, Single Malt
Colour
Australian blackwoodNose
Soaked raisins, milk chocolate caramel, hint of leather and dark chocolatePalate
Vanilla custard and sweet summer fruits, festive spices of cloves and cinnamon, stewed orchard fruits and old oakWhat makes this whisky so special
20 years ago, Casey Overeem started a distillery. History has proven that it was a pretty good call.
And one cask type has come to define Overeem since then: Australian Tawny Port. If you’ve ever been lucky enough to try early Overeem, you know what we’re talking about. So when we wanted to work with Overeem for a one-off Club exclusive, we knew exactly what style we wanted, and boy oh boy, did they deliver.
Jane Overeem explains: “This might be the perfect expression of our love for South Australian Port casks – it’s classic Overeem Port Cask, but even richer, fuller and longer, thanks to the age and quality of the casks we used.”
The casks in question – a tiny parcel of 50+ year old ex-Barossa Valley Port casks – have imparted their decades of juiciness into Overeem’s multi-award-winning single malt to give us apricots, sticky dates, dark chocolate and dried cranberries. And that next-level colour is entirely natural, thanks to the strong cask influence.
What this small batch bottling does best, though, is champion our local booze industries through and through. Tasmanian single malt into South Australian casks for a full maturation, bottled at 700ml with no chill filtration at 49.8% ABV, and ready to be sent to wherever you are in Australia.
Don’t miss the opportunity to grab a bottle of the Club-exclusive Overeem Very Old Port Casks – Limited 20th Anniversary Release.
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The Specs
- Price
- $195.00
- Age
- No Age Statement (NAS)
- ABV
- 49.8%
- Maturation
- Matured in ‘Very Old Port Casks’ – 50+ year old Barossa Valley Port casks
- Country
- Australia
Overeem’s History
Recognised as one of the ‘original’ Tasmanian single malts, the Overeem whisky journey began in 2007 when local whisky enthusiast Casey Overeem was seeking a hobby to occupy his time in retirement. Casey’s interest in whisky was sparked back in the early 1980s when he had his first distilling experience in a relative’s basement in Norway, an experience that stayed with him for decades and eventually inspired him to make his own malt whisky. Following years of research and experimentation, he secured his distiller’s license in 2005 and constructed a purpose-built operation in his front yard, overlooking the Derwent River in Hobart.
Casey was joined five years later by his youngest daughter, Jane, a sales and marketing professional with an equally keen interest in whisky, and together the pair became a much-loved and formidable force for the fledgling Australian whisky industry. After launching its first releases in 2012, the Overeem brand quickly gained popularity. Within two years, it had built a cult-like following with entire barrels regularly selling out within minutes online.
In 2014, the business had grown well beyond Casey’s original intention and when a group of local investors who had recently purchased Lark Distillery approached him, Casey reluctantly decided it was time to officially enter retirement, while Jane stayed with Overeem under the new ownership.
After two years working within the new corporate structure, Jane left to realise her own whisky dream with her husband Mark and in 2016 they founded their own family distillery, Sawford Distillery, operating at the same location where Casey’s dream had begun almost a decade earlier.
The Overeem and Lark whisky businesses meanwhile continued to flourish under the ownership of Australian Whisky Holdings. As we’ve seen happen countless times in Scotch, a change of focus at the corporate level lead to a very timely and fortuitous opportunity for Jane and Mark when, after almost three years of crafting whisky at Sawford Distillery, they were offered the chance to regain ownership of Overeem, effectively returning the brand to its founding family. A delighted and emotional Casey made the announcement to the family on New Year’s Eve 2019 and as of June 30th 2020, the brand was officially back to the family. Never at ease with full retirement, Casey returned in a ‘casual’ brand ambassador role, joining Jane and Mark in their Huntingfield distillery.
On the neck of each bottle of Overeem are the words “Born of Promise”. Casey Overeem made a promise to himself in the late 1980s that one day he would make a premium whisky that would stand alongside the best whiskies in the world. That promise was fulfilled and has now been passed on to his children.
Mark and Jane intend to keep that promise for their children.
Distillery Facts
- Region
- Tasmania
- Origin
- 4/30 Patriarch Dr, Huntingfield TAS 7055
- Founded
- 2007
- Water source
- Mount Wellington (kunanyi)
- Stills
- 1 x 1800 litre wash still and 1 x 600 litre spirit still
- Capacity
- Currently approx. 40,000 litres per annum
Member reviews
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