The Glen Grant, Created Exclusively for The Whisky Club
The first ever exclusive bottling in The Glen Grant's 180 year history, this is a phenomenal example of traditional Speyside whisky. Bottled at a natural 55% ABV and brimming with Victoria sponge cake and white chocolate mousse this is an unmissable single malt marriage of Vintages from 2008 & 2009.United Kingdom
Colour Sparkling gold
Nose Dried orange, orchard fruits, sticky caramel, white peach syrup and baked patisserie goods.
Palate Bright citrus with banana, pineapple and sweet apple, decked with Victoria sponge cake and white chocolate mousse.
Finish Gooey toffee and ripe tropical fruits develop towards a long, rich, sweetly spiced malt finish.
Food Match Creamy Tuscan chicken with a squeeze of lemon, followed by an old English tea cake dusted lightly with powdered cinnamon.
The Glen Grant is bringing something truly special to the Club this May: a limited edition never-before-seen age statement, created exclusively for Members of The Whisky Club.
The Glen Grant 13 Year Old is the first ever collaboration from this distillery giant in its 180-year-old history, and we couldn’t be prouder to be releasing this as our upcoming May Whisky of the Month.
Steeped in tradition, this is the ultimate Speyside dram brought to you by one of Scotland’s longest serving distillers, Master Distiller Dennis Malcolm. Born on distillery grounds in 1946, Dennis now has 62 years of whisky-making experience and the Most Excellent Order of the British Empire from the late Queen in thanks for his immense service to the Scotch whisky industry. It’s no wonder The Glen Grant is one of the most awarded distilleries not only in Scotland but in the world.
For this release, Dennis has hand-selected seventy-five casks of Vintages from 2008 & 2009. This marriage has been presented at a perfect 55% ABV, non-chill filtered and with its natural sparkling gold colour. In an explosion of baked patisserie goods, bright citrus and sweet apple decked with Victoria sponge cake and an oily spiced malt finish, this is Speyside in a glass.
And if you’re looking for another excuse to grab a bottle or two, each Member who gets their May Whisky of the Month will be automatically in with a chance to win their dream holiday to Scotland. This once-in-a-lifetime prize includes flights for two to the heartland of whisky, car hire, luxury accommodation AND a private tour of The Glen Grant distillery. Wow!
Don’t miss out on this phenomenal first-ever custom-made dram from the masters of traditional Speyside Scotch, limited stocks remain so get yours now. Not yet a Member? Join Free today.
Age: 13 Years Old
Maturation: First-fill American oak casks
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The Glen Grant's History
You could hardly have called James and John Grant nobodies, even before they established The Glen Grant distillery. James, an engineer, was one of the leaders of the “Raid on Elgin”, the last clan revolt in Scottish history. The story goes that the men of the Grant Clan were far from happy that their chief and his family were practically under house arrest by the people of the Elgin lowlands. James and his 700 clansmen marched, wearing an 1819 Wilsons of Bannockburn tartan waistcoat, which to this day is proudly displayed at the distillery. James went on to become Lord Provost (the Scottish equivalent of Mayor) of Elgin. John, a landowner, had tried his hand at whisky making in the past, so in 1840 the brothers decided to establish a distillery.
These were not men that would do things by halves, so the distillery would never be small. Positioned in the valley that took their name, with the sea and the port of Garmouth nearby, the mighty River Spey to the south, and plentiful local barley fields, pretty much everything needed was close to hand.
They built a big distillery and helped create the transport infrastructure needed to survive, with the brothers – particularly engineer James – being heavily involved in building the first Northern railroad running from Lossiemouth to Elgin. In 1851 one of the trains was bestowed with the name “Glen Grant”. Further to this, the brothers paid for a line extension all the way to Rothes in 1858. Transport sorted!
The distillery and Glen Grant House flourished, featuring sizeable greenhouses and formal gardens, largely thanks to John’s son James, AKA ‘The Major’. The Major finally got his chance to take over the running of the distillery in 1872 after the death of both his father and uncle. Not a bad inheritance, and being a budding entrepreneur himself, he took the bull by both horns and drove the distillery to a very successful future.
Like many entrepreneurs, The Major lived quite a lifestyle; hunting, travelling, socialising and investing. He embraced the latest technologies, with The Glen Grant being the first distillery to feature electric lighting, and he’s believed to have owned the first car in the Highlands. Like his uncle, The Major was an engineer, and it was he who designed the unique stills that create the clear, light and fresh spirit that’s become the defining characteristic of the distillery’s whisky.
The turn of the century saw massive demand for whisky, and The Major not only upgraded The Glen Grant from two coal-fired stills to four, but he built a second, sister distillery over the road in 1898. Creatively called Glen Grant No. 2, it featured pneumatic malting drums and delivered its new make to The Glen Grant via a pipe running from the stillhouse and across the road. Glen Grant No. 2 was short-lived, and like so many others closed its doors in 1902, however, it continued to supply malt to The Glen Grant for some time.
All was not lost though for Glen Grant No. 2, it was given a second chance in 1965 when it was brought back to life, and even got its own name - Caperdonich. While the design of the distillery and its stills was identical to Glen Grant, as is often the case when a sister distillery is built (the same thing happened with Lagavulin, for example) the whisky just wasn’t the same. Caperdonich was closed in 2002, the buildings were knocked down to make way for other developments.
The Glen Grant saw some upgrades during the 70s and 80s, with a new stillhouse containing two new gas-fired stills being built in 1973, followed by another four in 1977. Ten stills were run until 1983 when the original stillhouse was closed and a further two larger stills were installed in the new building. At the same time, the stills were converted back to coal firing for the wash stills, and the spirit stills to steam. Nowadays though, they’re all indirectly fired.
Major Grant died in 1931 and was survived by three daughters and one of the biggest names in distilleries in the world. The reigns of the distillery were passed to his grandson, Douglas MacKessack, who in 1952 merged the distillery with George & JG. Smith to form The Glenlivet & Glen Grant Distillers. In the early 1970s, this company merged with both Hill, Thomson and Co. Ltd and Longmorn Distilleries Ltd, to become Glenlivet Distillers Ltd. The family retained their interest in the company but were joined by two major shareholders, Courage Ltd for the fermentation process, and Japanese distilling giant, Suntory. This all changed though in 1977 when the entire company was bought out by Seagram.
Seagram passed their whisky business to Pernod Ricard in 2001, and in 2006 Glen Grant was bought by Gruppo Campari for €115m, following Pernod Ricard’s acquisition of Allied Domecq. This was a great move for Campari, as Italy was Glen Grant’s biggest market.
Today, The Glen Grant remains one of the biggest-selling single malts in the world, in fact, it's the second biggest-selling single malt here in Australia, second only to Glenfiddich. It's run under the watchful eye of one of the longest-serving distillers in Scotland, Dennis Malcolm, who's spent a lifetime at the distillery, having been born at The Glen Grant in 1946 and worked there since 1961. One of only eight Master Distillers in the distillery’s 180-year history, Dennis uses natural spring water, sourced from both private springs and Black Burn, and malt made to his own specification - dry, crispy, crumbly and aromatic.
The key to The Glen Grant’s crisp, clear, fresh and light spirit though, is the unique stills of The Major’s own design. Firstly, they’re incredibly tall and slender, and feature almost squared-off bulbs – these massively increase the copper surface area of the stills. Additionally, the stills include pre-condenser vapour coolers, or purifiers, that reflux heavy elements back down into the still, ensuring only the absolute finest vapours make the cut and create a fresh, light whisky.
The Glen Grant chooses only the best Bourbon and Sherry casks, hand-picked by Dennis and limited in their reuse to ensure they produce great colour and retain the fresh, fruity flavour. These days, the vast majority of The Glen Grant’s spirit is aged in ex-Bourbon and refill casks. Sherry casks, however, are rarely seen outside of independent bottlings.
Origin: Glen Grant Distillery, Elgin Road, Rothes, Aberlour, Moray, AB38 7BS, United Kingdom
Water Source: Private Springs and Black Burn
Washbacks: 10, Wooden
Stills: 8 (4 wash, 4 spirit). Wash stills feature unique boil balls and purifiers
Capacity: 6,200,000 litres per annum