Our Whiskies

Dalmore’s impressive Matusalem Sherry casks appear in this limited vintage release, and only 100 bottles are available this October at the Club. Don’t miss tasting The Dalmore with natural colour, no chill filtration, at an impressive 49.3% ABV.

Cask strength. Experimental. Insanely delicious. Lagavulin’s first EVER tequila cask-matured whisky is at The Whisky Club for an outrageously low price.

A delicious fusion of Oban's rich, oily spirit and the tropical fruit and spice of ex-Caribbean pot still rum casks. Salty, sweet, and sumptuous at natural cask strength.

The first time Glendronach have ever released a whisky featuring Amontillado Sherry casks, and Club Members can get their hands on one before the rest of Australia.

A three-cask marriage of exceptional casks from 1978, 1983, and 1984, this 40-year-old is as grand as you’d expect. And Members of The Whisky Club get first dibs.

Stomping Ground’s craft beer has come together with Westward’s single malt whiskey in a dark, brooding, and Gold-winning collision.

Experience the full power of Lagavulin at natural, straight-from-the-warehouse cask strength (57.4% ABV), matured using first-fill Bourbon casks (a rarity for Laga) for an extra wallop of sweetness and flavour.

A gold-winning 15 Year Old from one of Scotland’s oldest Highland distilleries? Don’t miss this rich, first-fill Sherry cask age statement, available to Club Members for a limited time for just $145.

Peated to Ardbeg levels, with Octomore intensity. InchDairnie waited eight years to release its first ever single malt – it’s already won a Master Medal, and it launced exclusively to Club Members.

Loch Lomond’s first-ever Chianti cask maturation has just taken out Double Gold at 2025’s San Fran World Spirits Comp – and it’s landed as the perfect collector’s gift pack, exclusively in Australia for you and fellow Whisky Clubbers.

This 2010 single cask is showing off the Scotch giants in fine form, with its rare maturation of French Limousin Oak, imparting flavours of barley sugar, apple, butterscotch and a hint of nutmeg. Only 237 yielded, and bottled exclusively for Members of The Whisky Club.