Our Whiskies

The Highwayman rides again. This year’s Black Friday limited edition is a heavily peated Fino Sherry single cask at 55% ABV, bottled exclusively for Members of The Whisky Club.

Old school, first-fill, heavy Scotch-style single malt unleashed with a lengthy maturation in Portuguese Ruby Port casks at a decadent 52% ABV. Created exclusively for Members of The Whisky Club.

Aged up to 14 years, Maker's Mark's oldest ever release is officially landing on our shores. Members, you get first dibs: this knockout, cask strength Bourbon launched in Australia exclusively with The Whisky Club.

The first ever official age-statement, 100% floor-malted Benriach is landing at the Club. Ten years old, made with Concerto barley, matured in a delicate balance of Oloroso Sherry and ex-Bourbon casks. Historic; delicious.

Macallan. Highland Park. 2004 Vintage Sherry single cask. These two Scotch masters have come together in a single 50/50 bottling, exclusively created for Members of The Whisky Club.

Step back 119 years with single malt made exclusively using the historic floor malting process. History and tradition create complexity and elegance, matured in ex-Bourbon and virgin oak barrels. The very last of these bottles from Benriach’s archives.

Australia’s oldest ever single malt is here. This will always be remembered as the first to reach this long-awaited landmark, and it’s launching with The Whisky Club.

Matured in a single, eighty-year-old ex-Bundaberg rum cask, this first-of-its-kind single malt was created exclusively for the Club by Heartwood’s own Louis Duckett. 500ml bottle

Bottled at 50.1% ABV, this single vintage, single season, single bodega, age statement, 100% Oloroso Sherry-matured bomb of a Glendronach is available exclusively to Club Members.

This might be the Scotch industry’s biggest innovation in decades: a Scottish spirit that’s crystal clear, thanks to a bold experiment in charcoal filtration. In an exclusive Australian launch, Members of The Whisky Club get to try it first.

Want a proper, old-school Overeem? Wait no longer. Matured in very old (50+ years) Barossa Valley Port casks, this is the real deal. Don’t miss this one-off small batch release, created exclusively for The Whisky Club.