Overeem Sherry Matured & Sherry Finished

March 2024

Overeem Sherry Matured & Sherry Finished

Created Exclusively for The Whisky Club

An Overeem first exclusively for the Club: Sherry matured AND Sherry finished. A classic Tasmanian style small batch with only two casks of this extra Sherried single malt made.

Australian, Single Malt

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Palate

Thick malt and whipped cream, baked apples and blueberries with candied orange peel.

What makes this whisky so special

It’s finally happening! We’ve taken classic Overeem Sherry casks that you know and love, and worked with world-famous Seppeltsfield winery to source a couple of decades-old Sherry hogsheads for a masterpiece finish on top of its already full maturation. The extra complexity and deeper Sherry influence gained from this extra 16-month finish is simply cracking – a 700ml bottle of dialled up goodness from one of the original pioneers of Tasmanian whisky.

Our previous Overeem x Club collaboration, the now legendary Tokay Cask, sold out within 24 hours. Since then, we’ve been eagerly watching this mature and counting down the days till it was ready to rumble.

Explaining the detailed process behind this exclusive release, Mark Sawford, Co-owner and Distillery Manager at Overeem, noted, “The whisky was specifically designed to deliver an intense sherry cask matured whisky whilst not overpowering the malt, viscosity, balance and elegance of spirit that Overeem is renowned for.”

And it’s come out singing at a perfectly balanced 47% ABV. Non-chill filtered and naturally Tuscan red in colour, this single malt is an abundance of sweet black plum and thick malt with that classic candied orange peel, and a long-lasting caramel sweetness.

At $195 a bottle, this is the best value Overeem you’ll find anywhere, and there’s only two casks made. It’s all because of the Club and our partnership with this amazing distillery that we can bring this to you.

If you’re not yet a Member of Australia’s biggest whisky subscription club, you’re missing out big time. Luckily for you, this is the perfect time to get on board. Sign Up Free today.


The Specs

Price
$195.00
Age
No Age Statement (NAS)
ABV
47.0%
Maturation
Matured in Sherry casks before a second maturation in old Seppeltsfield Sherry hogsheads
Country
Australia

Overeem’s History

Recognised as one of the ‘original’ Tasmanian single malts, the Overeem whisky journey began in 2007 when local whisky enthusiast Casey Overeem was seeking a hobby to occupy his time in retirement. Casey’s interest in whisky was sparked back in the early 1980s when he had his first distilling experience in a relative’s basement in Norway, an experience that stayed with him for decades and eventually inspired him to make his own malt whisky. Following years of research and experimentation, he secured his distiller’s license in 2005 and constructed a purpose-built operation in his front yard, overlooking the Derwent River in Hobart.

Casey was joined five years later by his youngest daughter, Jane, a sales and marketing professional with an equally keen interest in whisky, and together the pair became a much-loved and formidable force for the fledgling Australian whisky industry. After launching its first releases in 2012, the Overeem brand quickly gained popularity. Within two years, it had built a cult-like following with entire barrels regularly selling out within minutes online.

In 2014, the business had grown well beyond Casey’s original intention and when a group of local investors who had recently purchased Lark Distillery approached him, Casey reluctantly decided it was time to officially enter retirement, while Jane stayed with Overeem under the new ownership.

After two years working within the new corporate structure, Jane left to realise her own whisky dream with her husband Mark and in 2016 they founded their own family distillery, Sawford Distillery, operating at the same location where Casey’s dream had begun almost a decade earlier.

The Overeem and Lark whisky businesses meanwhile continued to flourish under the ownership of Australian Whisky Holdings. As we’ve seen happen countless times in Scotch, a change of focus at the corporate level lead to a very timely and fortuitous opportunity for Jane and Mark when, after almost three years of crafting whisky at Sawford Distillery, they were offered the chance to regain ownership of Overeem, effectively returning the brand to its founding family. A delighted and emotional Casey made the announcement to the family on New Year’s Eve 2019 and as of June 30th 2020, the brand was officially back to the family. Never at ease with full retirement, Casey returned in a ‘casual’ brand ambassador role, joining Jane and Mark in their Huntingfield distillery.

On the neck of each bottle of Overeem are the words “Born of Promise”. Casey Overeem made a promise to himself in the late 1980s that one day he would make a premium whisky that would stand alongside the best whiskies in the world. That promise was fulfilled and has now been passed on to his children.

Mark and Jane intend to keep that promise for their children.

Distillery Facts

Region
Tasmania
Origin
4/30 Patriarch Dr, Huntingfield TAS 7055
Founded
2007
Water source
Mount Wellington (kunanyi)
Stills
1 x 1800 litre wash still and 1 x 600 litre spirit still
Capacity
Currently approx. 40,000 litres per annum

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