Bakery Hill 10 Year Old Single Cask - 500ml

You won’t find a series of high-calibre Aussie age statement whiskies like this anywhere else. Every month until the end of this year, we’re releasing a limited-edition single cask from the very best Aussie distilleries, many of them distillery firsts — created exclusively for The Whisky Club.

It’s not every day you get the chance to get your hands on an Aussie whisky with these types of specs — very few local distilleries have ten-year-old whisky on hand, but this collection signposts that they’re coming...

The first in our series came from mainland Australia’s founding craft single malt distillery: Bakery Hill.

Founded in 1999, Bakery Hill Distillery was the first whisky distillery established in Melbourne after Bill Lark kick-started the Aussie whisky industry in 1992. Since then, the distillery has been creating award-winning Speyside Scotch-style single malts.

Freshly bottled after a full ten-year maturation in a single ex-Jack Daniel's barrel, this one-off age statement release has been bottled at 57% ABV and is bursting with lemon sherbet, vanilla bean and strawberry creams with a luscious palate of white chocolate mud cake topped with caramel drizzle, fresh apricots and pecans, all while maintaining Bakery Hill’s signature oily richness.

The Australian Decade Series is a rare chance to own some extremely limited edition single cask single malts from some of the finest Aussie distilleries. It’s a celebration of the coming of age of our local industry, launched as part of our 10th anniversary. These releases are very limited and very collectible, with volumes capped in the 100s on each. There’ll only be a few people in the country with a full collection of these. Make sure you’re one of them.

Orders for the Bakery Hill have now closed, so if you’re not a Member yet, Join Free now to get your hands on the next in the series.

Bottles size: 500ml