This is the start of something really big. We can't wait to spill the beans. But we will. Make sure you stay tuned for more news and if you're not a Member yet, join free now to get in on history-making whisky with all the Member benefits to match.
Big news in the whisky world this week. Scotch whisky company Chivas Brothers announced this week it will invest a colossal £88m (that’s AUD $156,081,640.00…gulp) into its Aberlour and Miltonduff single malt distilleries to make them more sustainable and increase production capacity. That means more whisky! Winning.
There aren’t many people who’ve had the chance to stumble into a new passion at an early age, discover a real talent for it and then get to travel the world, honing their craft and turning a seemingly glancing opportunity into a life’s work.
It’s the kind of story that fairytale sporting heroics are built on. But for one proud Yorkshireman, a knack for biological science and a well-timed, ‘hail Mary’ request for a job was enough to launch the career of a man who’s worked as a commercial distiller on six of the seven continents of the world.
Our sticky and decadent dessert whisky Morris Whisky Tokay Barrel has given us a sweet tooth. So, we thought, YOLO, let’s celebrate two of the finer things in life: whisky and dessert. Have a read to see the top-six dessert whiskies you need to try. And if you're still hungry, we've thrown in a quick guide on pairing whisky and dessert.
It’s one of the most anticipated times in the whisky calendar. Every year, drinks goliath Diageo unveils its Special Releases collection.