Christmas Chocolate Whisky Balls
Step aside, rum. Christmas just got merrier as we put a whisky twist on a Christmas institution.
The whisk(e)y world eagerly awaits Westward Vintage Muscat Cask
It’s safe to say, excitement for our Westward Vintage Muscat Cask is at fever pitch! Since we dropped the news, our Members went bananas in anticipation for the next release with the craft legends.
Westward Vintage Muscat Cask — Why Club Members get a Passport to Taste the World’s Best Whisk(e)y
One worldwide adventure, one goal: make the ultimate whisk(e)y for Members, just in time for Christmas.
Whisky of the Year 2023
It’s that time again. Australia’s biggest whisky community has its say. Will your favourite malt be crowned 2023’s Whisky of the Year?
What you need to know about Rutherglen Muscat
Victoria’s Rutherglen region is one of the oldest winemaking regions in Australia – some wineries were established in the 1850s. The town of Rutherglen, north of Wangaratta, west of Wodonga and just 10 kilometres from the Murray River and the NSW border, is home to just 2,000 residents. Yet this unassuming region produces some of the most renowned fortified wines on the globe.
Starward named one of the most admired whiskies in the world
Action on the Aussie whisky news front! Our mates at Starward have just been named the 15th in ‘The World’s Most Admired Whiskies 2023’ by Global drinks trade magazine Drinks International.
David Vitale on The Whisky Club and Starward Distillery
This month, we’re celebrating all things Aussie whisky as we gear up to send Members the Starward Pedro Ximénez Cask — our latest exclusive release with the pioneers of PX in the Aussie whisky world.
Aussie whisky never tasted so good
Pour yourself a dram of your favourite local liquid and hear why the country’s very best whisky makers, Bill Lark, Starward’s David Vitale and Morris' Darren Peck, love creating top malts for our Members.
The world's 'most valuable' whisky is up for grabs
A bottle of single malt whisky from The Macallan distillery is set to go for auction next month and it’s expected the bottle will fetch up to £1.2m (that’s around $2,303,818.16 AUD. *gulps*), according to auction house Sotheby's.
Why everyone loves Pedro Ximénez
There’s one cask type that single malt lovers can’t get enough of. If you guessed Sherry, you’re bang on. But there’s one type of Sherry in particular that whisky lovers regard as the crème de la crème.