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Whisky and Bacon Doughnuts

Whisky and Bacon Doughnuts

Whisky, Bacon, and Doughnuts. What a combination, and we're going to show you how to bring the three together in the most amazing way.

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Whisky and Nut Baked Camembert

Whisky and Nut Baked Camembert

When it comes to pairing booze and cheese, it's fair to say wine pretty much gets all the attention. But let's not forget whisky and cheese make a damn fine pair too. That being said, if you ask us, whisky pairs well with most things…

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How to Store your Whisky Collection

How to Store your Whisky Collection

You’ve got the ultimate whisky collection, so you want to look after it, right? Here are some ways you can properly store your bottles and keep your whisky in optimal condition.

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Whisky Caramel Crèmes

Whisky Caramel Crèmes

These caramel crèmes are really easy to make and are super delicious. As for which whisky to use, well that’s up for you. But remember, you don’t need much of it to add a real kick, so treat yourself and add a splash of the good stuff. Just make sure you save enough for a dram to enjoy while you’re cooking.

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How to Turn an Old Whisky Barrel into a Cabinet

How to Turn an Old Whisky Barrel into a Cabinet

Here’s the ultimate DIY project — we’re turning a barrel into a display cabinet to store and show off those whisky bottles.

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Whisky Mac and Cheese with Candied Bacon

Whisky Mac and Cheese with Candied Bacon

It never ceases to amaze us just how many foods we cook and eat all the time can be made so much better with just a splash of whisky added. From seafoodcakes, and sauces, it’s one versatile condiment! 

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Dark Chocolate Whisky Balls

Dark Chocolate Whisky Balls

If there’s one thing we love as much as whisky, it’s chocolate. Actually, no, we love whisky way more, but chocolate is still way up there. Especially when it’s being consumed with whisky. Now if only there was an easy, convenient way to enjoy both at the same time... Oh wait, there is!

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Whisky BBQ Sauce

Whisky BBQ Sauce

Here at The Whisky Club we love cooking almost as much as we love drinking whisky, so any chance to combine the two and we’re all over it. Of course, splashing single malt into your dinner is probably not something you’re going to do every day, so we reckon this Whisky BBQ Sauce is the perfect solution - one you can keep in your fridge to add a little whisky flavour to (almost) any meal.

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A Dram with Jane Overeem

A Dram with Jane Overeem

In one of the fairy-tales of Tasmanian whisky, the Overeem brand makes it's way back to the founding family at the end of June this year. We caught up with founder and one of the leading ladies of Tassie whisky, Jane Overeem, for a quick dram to talk all things whisky.

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A New Home for Australia’s Biggest Community of Whisky Lovers

A New Home for Australia’s Biggest Community of Whisky Lovers

You might have noticed we’ve made a few changes around here. That’s right, we’ve got a brand new website packed with new features.

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