The Whisky Journal

Step aside, rum. Christmas just got merrier as we put a whisky twist on a Christmas institution.

It’s safe to say, excitement for our Westward Vintage Muscat Cask is at fever pitch! Since we dropped the news, our Members went bananas in anticipation for the next release with the craft legends. 

One worldwide adventure, one goal: make the ultimate whisk(e)y for Members, just in time for Christmas.

Victoria’s Rutherglen region is one of the oldest winemaking regions in Australia – some wineries were established in the 1850s. The town of Rutherglen, north of Wangaratta, west of Wodonga and just 10 kilometres from the Murray River and the NSW border, is home to just 2,000 residents. Yet this unassuming region produces some of the most renowned fortified wines on the globe.   

Action on the Aussie whisky news front! Our mates at Starward have just been named the 15th in ‘The World’s Most Admired Whiskies 2023’ by Global drinks trade magazine Drinks International.

This month, we’re celebrating all things Aussie whisky as we gear up to send Members the Starward Pedro Ximénez Cask — our latest exclusive release with the pioneers of PX in the Aussie whisky world.

Pour yourself a dram of your favourite local liquid and hear why the country’s very best whisky makers, Bill Lark, Starward’s David Vitale and Morris' Darren Peck, love creating top malts for our Members. 

A bottle of single malt whisky from The Macallan distillery is set to go for auction next month and it’s expected the bottle will fetch up to £1.2m (that’s around $2,303,818.16 AUD. *gulps*), according to auction house Sotheby's. 

There’s one cask type that single malt lovers can’t get enough of. If you guessed Sherry, you’re bang on. But there’s one type of Sherry in particular that whisky lovers regard as the crème de la crème.
 

Glenglassaugh Coalescence of the Coast aged 55 Years went under the hammer for a whopping £37,500 (AUD $72260.00) recently, a record price for the distillery.