The perfect snack doesn’t exi… Benriach and Sydney’s iconic The Grounds, have teamed up to release Australia’s first ‘Scotch Cross Buns.’

Punters dining in at The Grounds can get their hands on Benriach infused goodies, too, including a bespoke Benriach Easter cocktail and a Scotch Cross Bun Pudding.

"Crafting our Scotch Cross Buns with Benriach single malt whisky has been a fun journey. But it's not just about creating something fun and unique for Easter; it's about honouring tradition while igniting taste buds with a quality, authentic experience. We're thrilled to bring this fusion of flavours to our customers, adding a playful twist to a classic treat,” Paul McGrath, Executive Head Chef at The Grounds said.

Scotch Cross buns are available 18 March to 1 April from The Grounds’ venues.

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