World-first, world-exclusive, Best-in-Class Gold Medal winning TRIPLE Portuguese cask from America’s most awarded malt whisky distillery.United States
Colour Deep maroon
Nose Fresh orange, rich tropical fruits, and caramelised oak.
Palate Homemade apple and sultana pie, vanilla ice cream and fresh jam doughnut.
Finish Viscous and long, delicate spices with sticky fruits and dark chocolate.
A world-exclusive, Best-in-Class Gold Medal winning TRIPLE Portuguese cask using two of the rarer fortified wines in the world, Carcavelos and White Port. It’s true, they do everything bigger in Texas.
Continuing the theme of ‘best of the best,’ we’ve teamed up with the most awarded malt distillery in the US to bring you Balcones Portucale, the first ever triple Portuguese fortified wine cask-matured whisky. And not just any old Portuguese wine; Portucale adds Madeira to two of the rarest fortified wines in the world to create a showstopping medley of flavour.
You’ll love the aroma of rich tropical fruits with caramelised oak. The palate picks up homemade apple and sultana pie and fresh jam doughnut while the finish is sticky fruits rounded off with decadent dark chocolate.
Only one other distiller has ever released whisky from a Carcavelos cask. With only 10 hectares of grapes, this is a fortified wine that can be filed under ultra-rare. And so little White Port is aged in barrels that whisky makers rarely get to see any.
And get this. Balcones use the same Golden Promise barley that turbocharged 1970s and 80s The Macallan, and with kit imported from Scotland it’s no surprise that they are seen as the flagbearers of American malt.
Balcones has already been reaping in the accolades. It scored best in class and a gold award at IWSC’s Whiskies of the World. And that’s before our Members even get hold of it. In the words of the distillers themselves, “F*%! This is so good we can’t believe we’re sending it to Australia.”
Not yet a Member? Sign up free now, and watch this space for more from these Lone Star legends.
Age: No Age Statement
Maturation: Three Portuguese fortified cask types: White Port, Madeira, and Carcavelos
Ready to enjoy a world-class whisky collection?
Your free Club Membership gives access to exclusive single malt from Scotland, Australia and the world’s best distilleries. Enjoy the unrivalled buying power of Australia's biggest whisky club.
Balcones Distilling's History
Just as we've seen in Australia, the USA's experienced a boom in craft brewing and distilling in recent years. While most are producing Bourbons and other American-styled grain-based whiskeys, there are a handful of distillers turning out world-class single malts. At the forefront of this movement is Waco Texas-based Balcones Distilling.
Founded in 2008 by lovers of single malt Scotch, there was never any question as to whether there'd be an 'e' in their whisky or not. And while American distilleries tend to be named after their founder, the same approach was taken as many Scottish distilleries; naming the distillery after its location, or a nearby geographical feature. To that end, the name Balcones was chosen, after the Balcones fault line that runs across Texas. Even the logo is an artistic representation of the tectonic plates meeting at the fault line. Formed millions of years ago, the Balcones fault produced many natural springs around Texas, supplying early settlers with fresh water, and today provides the distillery with crystal clear water.
An old welding shop tucked away under a bridge was taken over, and then given a makeover including a shiny set of copper pot stills which were finally brought to life in 2009. Balcones Baby Blue became the first Texas whisky on the market since prohibition the following year, followed by Balcones Texas Single Malt, which picked up World's Best Single Malt Whisky at the 2012 Best in Glass competition.
Business boomed and soon Balcones had outgrown its rather cramped 2,000 square foot (around 185m2) building. More space was needed, and in 2011 the old Texas Fireproof Storage Co. building was purchased. This 65,000 square foot (around 6,000m2) concrete, steel, and brick facility located in downtown Waco was built in 1923, and immediately became the new home for all of Balcones' barrels. Meanwhile, plans for a complete, world-class distillery fit-out for the site were underway.
2014 was a big year for Balcones, not only being named U.S. Craft Whiskey Distiller of the Year at 2014 Icons of Whisky, but at long last, work was underway on the new distillery. The new build was to preserve the character of both the building and the whisky while increasing production capacity tenfold. They installed an 80+-year-old mash tun that was originally from the Speyburn distillery, seven large fermentation tanks or washbacks were installed outside the back of the building, complete with glycol cooling jackets to keep the wash at the optimum temperature as it ferments, and four copper pot stills made by the legendary Forsyths of Scotland. Now, these stills are far from ordinary...
Heated by steam injection, the stills were designed to be scaled-up versions of the original ones, however, there was a problem. To properly make larger versions of the original spirit still, the lyne arms would have been so long they'd end up in the next room. That wasn't going to work, so the team at Forsyths fabricated unique helical coiled lyne arms instead of the traditional gooseneck style, to ensure copper contact remained unchanged from the original distillery. And they look spectacular.
The new distillery was finally completed and the doors were swung open in late 2016, planting Balcones firmly onto the Waco tourist map.
Balcones double distil, slow and low, giving master distiller Jared Himstedt maximum control over the flavour profile of the spirit. Maturation takes place in a wide range of barrel types, and similarly to in Australia, the higher average temperatures and rapid temperature swings Texas experiences force the barrels to "breathe" at a much faster rate than in Scotland, accelerating maturation and helping develop the big flavours Balcones has become known for.
Balcones was crowned Distilling Brand Innovator of the Year, and head distiller Jared Himstedt won Master Distiller/Blender of the Year in Whiskey Magazine's Icons of Whiskey America winners for 2019. Balcones has been recognised in awards around the world countless times, a testament to the team that pour their heart and soul into the whisky.
Origin: 225 S 11th St, Waco, TX 76701, United States
Water Source: Local springs created by the Balcones Fault
Washbacks: 7, stainless
Stills: 2 wash, 2 spirit