The BenRiach 12 Year Old
September 2016

The BenRiach 12 Year Old

Matured exclusively in Oloroso and Pedro Ximenez sherry casks, The BenRiach Aged 12 Years boasts an IWSC Trophy, a Liquid Gold award and a whopping 95.5/100 in Jim Murray’s Whisky Bible.

United Kingdom

Colour Deep gold / bronze

Nose A sumptuous mix of mocha, dark chocolate and sultanas, followed by rich notes of toasted cinnamon, clove and nutmeg with baked apples and orange blossom. Nothing dominates – this is absolute textbook balance.

Palate The combination of Oloroso and sweet, sticky Pedro Ximenez Sherry casks gives a wonderful balance of mocha and dark chocolate interwoven with figs, ripe raisins, sultanas, vanilla, fruits and rich Christmas-cake spices.

Finish Extraordinarily long and lingering with sweet, rich fruit. The epitome of moreish, very well balanced and displaying a level of maturity in a class of its own.

Food Match Char siu pork followed by dark chocolate brownies and mature cheddar


Those of you who’ve been with the Club for a while will know that one of the undisputed highlights of the year is our annual pilgrimage to the BenRiach Distillery. To date it’s one of only two distilleries we’ve ever returned to, and for good reason.

BenRiach is famous for it’s incredibly wide range of whiskies and is one of the only distilleries in Scotland to still do it’s own floor malting in order to produce both peated and unpeated malts, something that it does incredibly well.

The distillery’s core range is unpeated and includes a signature NAS, 10yo, 16yo and 20yo. This range embodies the smooth, complex, full flavoured character traditionally associated with the Speyside region. All have elegant full taste and aroma that captures fruity floral notes with overtones of honey, vanilla, spices, toffee and apples.

The core range has grown over the years to include an ever-increasing number of special and curious releases that has earned BenRiach it’s cult status amongst serious malt enthusiasts. This includes the Peated Range, Wood Finish Range, Premium Expressions and Limited Releases.

This month’s whisky comes from the highly acclaimed Wood Finish Range. The rest of the whiskies in the range are all generally matured in American oak casks before being finished in a wide range of casks including Pedro Ximenez, Madeira, Dark Rum, Tawny Port, Claret, Burgundy and Rioja.

The multi-award winning BenRiach Aged 12 Years Matured in Sherry Wood is matured exclusively in Oloroso and Pedro Ximenez sherry casks and boasts an IWSC Trophy, a Liquid Gold award and a whopping 95.5/100 in Jim Murray’s Whisky Bible. Bursting with mocha, dark chocolate, sultanas, figs, vanilla and rich spices it’s one of the world’s most sought after “sherry bombs” and a must-have for any whisky collection.


Price: $110.00

Age: 12 Years Old

ABV: 46%

Maturation: This single malt has been created by marrying together whiskies matured for a minimum of 12 years in Oloroso and Pedro Ximenez sherry butts sourced from Jerez in Southern Spain.

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Benriach's History

The BenRiach (meaning ‘speckled mountain‘) Distillery has had an interesting start to say the least. It was established in 1898 by John Duff, who had set up the famous Longmorn Distillery five years prior.

Located in north Speyside on the site of the old Riach farm, the he made the most of the mineral-rich waters of the Burnside Springs, deep underground below the distillery.

BenRiach and Longmorn were joined by a private railroad on which ‘The Puggy’, a steam locomotive, used to transport coal, barley, peat and barrels. A fantastic set up by all accounts in the golden years of whisky making, but sadly the BenRiach’s fortunes were very short lived. You see BenRiach was just one of at least 33 Scottish distilleries established in the industry boom of the late 1890s to cater for consumers’ ever-growing thirst for the golden nectar, 21 of which were also in Speyside… 100 points if you can guess what happened next… Yes, it all comes crashing down in 1899 when Pattison’s, one of the major buyers at the time, went into liquidation in what is now known as ‘The Pattinson Whisky Crisis’. An all-too-familiar tale of boom and bust.

Thus John Duff was forced to sell his distilleries in the first of a long chain of successive BenRiach acquisitions through it’s aptly speckled history, and the Longmorn Distillery Co Ltd bought BenRiach in 1900. Longmorn shut the stills but continued to use Benriach’s maltings. Glenlivet Distillers Ltd then bought BenRiach in 1965 and started producing spirit again, only to sell to Seagrams in 1977. And so it continued as a second set of stills was added in 1985 and growth ensued up to the point Seagrams was acquired by Pernod Ricard in 2001 and the distillery incredibly wound back operations to just three months of the year.

However, come 2004 the tables finally turned to the delight of many, making whisky history, as the distillery was acquired by an independent consortium led by industry legend Billy Walker and backed by whisky mad South Africans Wayne Kieswetter and Geoff Bell. The BenRiach Distillery Company Limited was formed and at long last BenRiach won it’s independence! Not keen to sit around, the guys have turned BenRiach into a bit of cult distillery and expanded their portfolio in 2008 with the acquisition of the GlenDdronach distillery followed by the Glenglassaugh distillery in March 2013.

Under Walker's watch, BenRiach continued their long-standing tradition of producing three styles - both peated and unpeated whisky (one of just a handful of Speyside distilleries to do so), as well as triple distilled whisky. We soon saw a wide range from BenRiach including a number of peated releases with names like Curiositas, Importanticus Fumosus, Septendecim and Authenticus.

In 2015, The BenRiach Distillery Company won the Global Whisky Distiller of the Year at the Icons of Whisky Awards, a win that no doubt caught the attention of American giants Brown-Forman, who scooped the company up the following year. This ushered in a new era as these revered distilleries came under the care of another whisky legend, Dr Rachel Barrie.

The distillery showed off a new look in late 2020, with a complete rebrand taking place including a new logo, dropping the capital R from "BenRiach", new bottle and label designs, and a few tweaks to the lineup. In keeping with the modern new look, the naming convention has been simplified, with the unsusual Latinate names gone. BenRiach Curiositas is now Benriach The Smoky Ten, for example.  The 12 Year Old has a new flavour profile and is now called Benriach The Original Twelve, and has been joined by a new expression in the range, Benriach The Smoky Twelve.

Putting their eclectic collection of casks from around the world to good use, Dr Rachel Barrie and the team continue to produce some of the richest, most multi-layered whiskies in Speyside.

Distillery Facts

Region: Speyside

Origin: By Elgin, Morayshire, IV30 8SJ, Scotland, United Kingdom

Founded: 1898

Water Source: Burnside Springs

Washbacks: 8, Stainless Steel

Stills: 2 wash and 2 spirit

Capacity: 2,800,000 litres of alcohol per year

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