Glenfiddich Grande Couronne 26 Year Old
It’s the crowning glory of the Glenfiddich Grand Series. With its second maturation in Cognac casks, The Glenfiddich Grande Couronne 26 Year Old is here to take your whisky collection to dizzying new heights of luxury.United Kingdom
Colour Antique gold
Nose Vibrant and lively with abundant aromas of toasty oak sweetness, reminiscent of a French patisserie, with freshly baked Tarte Tatin and buttery choux pastry.
Palate Deep, velvety smooth and indulgently sweet. Café crème with soft brown sugar and a hint of spice.
Finish Very long-lasting sweet oak.
Food Match Baked chicken breast with honey mustard sauce followed by an apple and cinnamon Danish pastry.
From the most awarded Single Malt in the world, the Glenfiddich Grande Couronne (Great Crown in French) 26 Year Old with its second maturation in Cognac casks is the is the epitome of opulence. It’s the crème de la crème in the Glenfiddich Grand Series, which also includes the Caribbean Rum cask finished Gran Reserva 21 Year Old, Spanish Sherry cask finished Gran Cortez 22 Year Old, and our March 2021 Add In, the Cuvée cask finished Grand Cru 23 Year Old.
Highly respected Glenfiddich Malt Master Brian Kinsman said "The Grand Series perfectly encapsulates Glenfiddich’s spirit of innovation and our ability to experiment with aged liquid and intriguing finishes. Grande Couronne is the latest to exemplify that approach. It is the only Glenfiddich single malt that has matured in American and European oak casks and finished in rare French Cognac casks. The length of the finish, two years, is highly unusual and adds extra layers of sweet, toasted oak and velvety aromas of café crème, brown sugar and soft spice."
As well as those extra layers added by the Cognac casks, you’ll find Glenfiddich’s signature orchard fruits amongst a range of patisserie items full of baking spices; the 26 years in cask has really brought out some lovely desert notes.
The Glenfiddich Grande Couronne 26 Year Old is whisky grandeur at its best, a decadent liquid for both collectors and anyone wanting to save a special bottle for a significant moment. It’s mouthwateringly delicious and most certainly worthy of the crown bestowed to it.
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Age: 26 Years Old
Maturation: Matured in American oak ex-Bourbon and European Oak then finished in rare French Cognac Casks for two years
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The Glenfiddich Distillery was established in 1886 by William Grant and is one of the greatest success stories of Scotch whisky, single-handedly creating the single malt category and now accounting for about 30% of all single malt sales worldwide.
Having spent his younger years learning the trade at Mortlach Distillery, Grant dreamed of one day running his own distillery with ambitions to make ‘the best dram in the valley’. Through endeavour and thrift, he saved £119, 19 shillings, and 10 pence for a copper pot still and the necessary equipment to realise his dream, and in 1886 Grant and his nine children laid the first stone of the Glenfiddich Distillery in his native Dufftown. Over the next 18 months the Grant family built the distillery with the help of only a single stonemason, and on Christmas Day 1887 the first spirit flowed from the stills.
Like most Scotch distilleries, Glenfiddich had a brush with the Pattinsons crisis, but in this instance, it set in motion a series of innovations that led to the company’s enormous success. Naturally Pattinsons was Glenfiddich’s biggest customer, but instead of succumbing to failure when the Pattinson brothers filed for bankruptcy, the Grant family decided to begin blending their own whisky instead. The move paid off and their aptly named Standfast blend soon became a major success, providing crucial cashflow at a time when the rest of the industry was going bust.
By the 1920s, distillery numbers in Scotland had dwindled to record lows, mainly as a result of the Pattinsons crisis, a World War and prohibition in America, and it was in this gloomy climate that William Grant and Sons made their biggest gamble. In 1923, with prohibition in full swing, William’s grandson Grant Gordon joined the family firm and took the surprising call to dramatically increase production. His gamble paid off because ten years later when Eisenhower repealed prohibition, Glenfiddich was one of only six Scottish distilleries still operating with warehouses full of malt whisky to meet the surge in demand for fine, aged whiskies.
The 60s and 70s were again difficult times for the industry, with many small independent distillers going out of business, but yet again William Grant & Sons made some pioneering decisions that ensured their success and drastically shaped the industry. The first move came in 1961 when they commissioned leading 20th century designer Hans Schleger to create the now iconic triangular bottle. Widely regarded as one of the best marketing moves of all time, from that moment on Glenfiddich literally stood out on the shelf. In the same year Glenfiddich defied critics and released their first single malt and two years later became the first single malt to be marketed outside Scotland. The launch was supported with aggressive advertising campaigns and eleven years later sixteen new stills were installed to cope with demand.
Despite being one of the biggest distilleries in Scotland, Glenfiddich still has one of the most hands-on approaches to whisky production. The only distillery to use a single source of natural spring water from start to finish (the infamous Robbie Dhu Spring), Glenfiddich has the capacity to produce over 20,000,000 million litres a year. With a 60-hour-long fermentation in 50,000 litre washbacks, the wash is feed through their 43 stills of the same shape and size as the original stills from 1886. These are heated by a mix of steam and direct fire. Having the choice of both steam and direct fire gives Glenfiddich two different spirit types which are then combined together before being put into casks.
The distillery has its own team of coppersmiths on hand just in case a still springs a leak or for when maintenance is needed, as well as an on-site cooperage that’s been operating since 1959 to not only deal with the enormous amount of spirit being laid down but also to rejuvenate casks once they’ve had their first fill of Glenfiddich whisky. Bottling is also done in their own onsite bottling facility - the only Speyside distillery with such a luxury.
Today Glenfiddich is the world’s biggest selling and most awarded single malt and William Grant can rest peacefully knowing that his descendants have expanded his vision, making not only the best dram in the valley, but the world. And of course, as an added bonus his descendants have become Scotland’s richest family, with a staggering fortune of $3.9 billion.
Origin: The Glenfiddich Distillery, Dufftown, Banffshire, AB55 4DH, Scotland, United Kingdom
Water Source: Robbie Dhu Spring
Capacity: 20,000,000 litres per annum