Upcoming Whisky Events
JUNE
6
12:00 PM
Potts Point . New South Wales
Join us for a once-in-a-whisky-lifetime experience with Hall of Fame whiskymaker Dr Bill Lumsden, the Head of Distilling & Whisky Creation at Ardbeg and Glenmorangie.
Taking time in his whirl ... wind Australian visit to share an intimate lunch with Members, we'll be previewing some unreleased drams that only those in the room (and those who made them) will be able to sample. They will be in addition to the new Ardbeg Dolce, launched recently through The Whisky Club.
This event is strictly limited, with single-figure seats available, and as such will only be available to active Members of The Whisky Club. Please use the email you use with the Club to purchase tickets so we can verify your Membership and avoid disappointment.
Running from midday to 1.30pm at The Roosevelt, lunch will be served during the tasting. Please advise of any dietary requirements when purchasing tickets.
Please arrive 10 minutes prior for a prompt midday start. Read more
Taking time in his whirl ... wind Australian visit to share an intimate lunch with Members, we'll be previewing some unreleased drams that only those in the room (and those who made them) will be able to sample. They will be in addition to the new Ardbeg Dolce, launched recently through The Whisky Club.
This event is strictly limited, with single-figure seats available, and as such will only be available to active Members of The Whisky Club. Please use the email you use with the Club to purchase tickets so we can verify your Membership and avoid disappointment.
Running from midday to 1.30pm at The Roosevelt, lunch will be served during the tasting. Please advise of any dietary requirements when purchasing tickets.
Please arrive 10 minutes prior for a prompt midday start. Read more
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LocationThe Roosevelt, 32 Orwell St, Potts Point
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Date and time12:00 pm - 01:30 pm
Saturday, 6 June 2026 -
Member ticket price$170 (Regular price - $Only available to Members)
JUNE
6
3:00 PM
Enmore . New South Wales
Ardbeg Day touches down in Sydney at Enmore's Silver's Motel with Dr Bill Lumsden hosting this year's Peat-zzeria event.
To celebrate the release of Ardbeg Dolce, this afternoon party will fe ... ature Ardbeg cocktails, pizza, Sicilian-inspired canapes (expect arancino, crudo e melone, and arrosticini) and tastings led by Dr Bill.
Tickets are available through the Ardbeg Committee.
Read more
To celebrate the release of Ardbeg Dolce, this afternoon party will fe ... ature Ardbeg cocktails, pizza, Sicilian-inspired canapes (expect arancino, crudo e melone, and arrosticini) and tastings led by Dr Bill.
Tickets are available through the Ardbeg Committee.
Read more
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LocationSilver's Motel, 187 Enmore Rd, Enmore
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Date and time03:00 pm - 05:00 pm
Saturday, 6 June 2026 -
Member ticket price$200 (Regular price - $200)
JUNE
9
6:30 PM
Spring Hill . Queensland
We’re bringing Lark co-founder Bill ‘The Godfather’ Lark and Master Distiller Chris Thomson up to the mainland for a Members tasting to celebrate our next collaboration with the first name in Au
...
stralian whisky.
A big year for Lark (a complete design overhaul, moving up to 700ml bottles) is about to get bigger with the second in our trilogy of Seppeltsfield cask matured releases. Who better to celebrate our longstanding partnership than arguably the two biggest driving forces in the distillery’s history. Bill Lark, who founded the distillery with wife Lyn, and Master Distiller Chris Thomson who is coming up to 20 years behind the stills and in the blending lab.
We’re here to launch our latest collaboration with the Lark distillery, and while we'll announce full details soon, it’s a big, butterscotchy throwback to Lark’s earliest double-sherried drams.
Share some drams, listen to some stories, meet a couple of legends.
What we’ll be tasting:
Welcome cocktail
Lark Whisky Club Exclusive TBC%
Lark Ruby Abyss 43.8%
Lark Fire Trail 41.5%
Lark Cask Strength sample TBC%
Lark Peated sample TBC%
Please note, line-up subject to change due to unforeseen circumstances.
6pm doors for a 6.30pm start. Read more
A big year for Lark (a complete design overhaul, moving up to 700ml bottles) is about to get bigger with the second in our trilogy of Seppeltsfield cask matured releases. Who better to celebrate our longstanding partnership than arguably the two biggest driving forces in the distillery’s history. Bill Lark, who founded the distillery with wife Lyn, and Master Distiller Chris Thomson who is coming up to 20 years behind the stills and in the blending lab.
We’re here to launch our latest collaboration with the Lark distillery, and while we'll announce full details soon, it’s a big, butterscotchy throwback to Lark’s earliest double-sherried drams.
Share some drams, listen to some stories, meet a couple of legends.
What we’ll be tasting:
Welcome cocktail
Lark Whisky Club Exclusive TBC%
Lark Ruby Abyss 43.8%
Lark Fire Trail 41.5%
Lark Cask Strength sample TBC%
Lark Peated sample TBC%
Please note, line-up subject to change due to unforeseen circumstances.
6pm doors for a 6.30pm start. Read more
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LocationThe Alliance Hotel, 320 Boundary Street, Spring Hill
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Date and time06:30 pm - 08:00 pm
Tuesday, 9 June 2026 -
Member ticket price$40 (Regular price - $50)
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Members save20% off regular prices
-
Use discount codeCLUB20
JUNE
10
6:30 PM
Newtown . New South Wales
We’re bringing Lark co-founder Bill ‘The Godfather’ Lark and Master Distiller Chris Thomson up to the mainland for a Members tasting to celebrate our next collaboration with the first name in Au
...
stralian whisky.
A big year for Lark (a complete design overhaul, moving up to 700ml bottles) is about to get bigger with the second in our trilogy of Seppeltsfield cask matured releases. Who better to celebrate our longstanding partnership than arguably the two biggest driving forces in the distillery’s history. Bill Lark, who founded the distillery with wife Lyn, and Master Distiller Chris Thomson who is coming up to 20 years behind the stills and in the blending lab.
We’re here to launch our latest collaboration with the Lark distillery, and while we'll announce full details soon, it’s a big, butterscotchy throwback to Lark’s earliest double-sherried drams.
Share some drams, listen to some stories, meet a couple of legends.
What we’ll be tasting:
Welcome cocktail
Lark Whisky Club Exclusive TBC%
Lark Ruby Abyss 43.8%
Lark Fire Trail 41.5%
Lark Cask Strength sample TBC%
Lark Peated sample TBC%
Please note, line-up subject to change due to unforeseen circumstances.
6pm doors for a 6.30pm start. Read more
A big year for Lark (a complete design overhaul, moving up to 700ml bottles) is about to get bigger with the second in our trilogy of Seppeltsfield cask matured releases. Who better to celebrate our longstanding partnership than arguably the two biggest driving forces in the distillery’s history. Bill Lark, who founded the distillery with wife Lyn, and Master Distiller Chris Thomson who is coming up to 20 years behind the stills and in the blending lab.
We’re here to launch our latest collaboration with the Lark distillery, and while we'll announce full details soon, it’s a big, butterscotchy throwback to Lark’s earliest double-sherried drams.
Share some drams, listen to some stories, meet a couple of legends.
What we’ll be tasting:
Welcome cocktail
Lark Whisky Club Exclusive TBC%
Lark Ruby Abyss 43.8%
Lark Fire Trail 41.5%
Lark Cask Strength sample TBC%
Lark Peated sample TBC%
Please note, line-up subject to change due to unforeseen circumstances.
6pm doors for a 6.30pm start. Read more
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LocationWebsters Bar, 323 King St, Newtown
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Date and time06:30 pm - 08:00 pm
Wednesday, 10 June 2026 -
Member ticket price$40 (Regular price - $50)
-
Members save20% off regular prices
-
Use discount codeCLUB20
JUNE
11
6:30 PM
Fitzroy . Victoria
We’re bringing Lark Master Distiller Chris Thomson up to the mainland for a Members tasting to celebrate our next collaboration with the first name in Australian whisky.
A big year for La ... rk (a complete design overhaul, moving up to 700ml bottles) is about to get bigger with the second in our trilogy of Seppeltsfield cask matured releases. Who better to celebrate our longstanding partnership than Chris, who is coming up to 20 years behind the stills and in the blending lab.
We’re here to launch our latest collaboration with the Lark distillery, and while we'll announce full details soon, it’s a big, butterscotchy throwback to Lark’s earliest double-sherried drams.
Share some drams, listen to some stories, enjoy many laughs.
What we’ll be tasting:
Welcome cocktail Lark Whisky Club Exclusive TBC% Lark Ruby Abyss 43.8% Lark Fire Trail 41.5% Lark Cask Strength sample TBC% Lark Peated sample TBC%
Please note, line-up subject to change due to unforeseen circumstances.
6pm doors for a 6.30pm start. Read more
A big year for La ... rk (a complete design overhaul, moving up to 700ml bottles) is about to get bigger with the second in our trilogy of Seppeltsfield cask matured releases. Who better to celebrate our longstanding partnership than Chris, who is coming up to 20 years behind the stills and in the blending lab.
We’re here to launch our latest collaboration with the Lark distillery, and while we'll announce full details soon, it’s a big, butterscotchy throwback to Lark’s earliest double-sherried drams.
Share some drams, listen to some stories, enjoy many laughs.
What we’ll be tasting:
Welcome cocktail Lark Whisky Club Exclusive TBC% Lark Ruby Abyss 43.8% Lark Fire Trail 41.5% Lark Cask Strength sample TBC% Lark Peated sample TBC%
Please note, line-up subject to change due to unforeseen circumstances.
6pm doors for a 6.30pm start. Read more
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LocationThe Elysian, 113 Brunswick St, Fitzroy
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Date and time06:30 pm - 08:00 pm
Thursday, 11 June 2026 -
Member ticket price$40 (Regular price - $50)
-
Members save20% off regular prices
-
Use discount codeCLUB20
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