Best Ever Whisky Club Christmas Cake

December 14, 2020
 / 1 min

Few things scream Christmas like a delicious Christmas Fruit Cake. So in the spirit of Christmas season giving, we're sharing our recipe for our Best Ever Whisky Club Christmas Cake! And its a beauty, based off the original recipe by long-time Club Member Gary Hn. 


  • 1 kg dried mixed fruit
  • 280 g self-raising flour
  • 560 ml milk
  • 50-60 ml whisky


Soak the dried fruit in milk and whisky for at least 4 hours (overnight if possible). Pre-heat oven to 150°, line two bread pans (mine are 13cm x 22cm). Place the fruit and milk/whisky into a very large bowl and add the flour — mix thoroughly. Split between the two loaf pans and then bake for around 55 mins to 1 hour. Check with a skewer, if it comes out clean they’re ready. If not pop them back in the oven for another 5 minutes. If you want to make your cakes super-rich, let them cool and add a couple of spoons of whisky on top. 

Serving suggestion

Pour yourself a dram and enjoy!

Let us know if you make it, we’d love to hear what you think! Be sure to tag us in some photos on Facebook and Instagram too. 

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