Recipes

Whisky, Bacon, and Doughnuts. What a combination, and we're going to show you how to bring the three together in the most amazing way.

When it comes to pairing booze and cheese, it's fair to say wine pretty much gets all the attention. But let's not forget whisky and cheese make a damn fine pair too. That being said, if you ask us, whisky pairs well with most things…

These caramel crèmes are really easy to make and are super delicious. As for which whisky to use, well that’s up for you. But remember, you don’t need much of it to add a real kick, so treat yourself and add a splash of the good stuff. Just make sure you save enough for a dram to enjoy while you’re cooking.

If there’s one thing we love as much as whisky, it’s chocolate. Actually, no, we love whisky way more, but chocolate is still way up there. Especially when it’s being consumed with whisky. Now if only there was an easy, convenient way to enjoy both at the same time... Oh wait, there is!

Here at The Whisky Club we love cooking almost as much as we love drinking whisky, so any chance to combine the two and we’re all over it. Of course, splashing single malt into your dinner is probably not something you’re going to do every day, so we reckon this Whisky BBQ Sauce is the perfect solution - one you can keep in your fridge to add a little whisky flavour to (almost) any meal.

Our mouths watered when we saw this superb recipe posted on food.com. Roasted salmon fillets with Irish whisky—super simple and super-delicious (feel free to swap the Irish for Scotch whiskey).

It’s no secret that mixing sweet with savoury is good. If you’ve ever tried bacon pancakes with maple syrup, you’ll know where we’re coming from.

Remember that ice-cream maker you got a couple of years ago that was going to be a life-changing kitchen gadget?

Legendary whisky lover and long-time Club Member Gary Hn loves to bake almost as much as he loves whisky. So baking with whisky is pretty much his version of heaven! 

OK, your extremely sessionable Glenlivet Captain’s Reserve has arrived (if you missed it or need a top up be quick to grab one of our last bottles here) and with it an amazing foodie heaven of opportunity for pairing its Cognac rich malty goodness with some of your favourite dishes.