Whisky Receipes

Gooey cheese, crusty bread and a hint of whisky — we guarantee this will become your go-to winter comfort snack or your next best party trick. It’s easy to make and there’s no need to make a trip to your local shop, you’ve probably got the ingredients in the kitchen already.

Heat up that grill and let’s get going, whisky lovers.

A little sweet, a little savoury and very, very tasty. You can use this delicious and decadent jam in a whole lot of ways: think a dollop with some crackers for an afternoon snack; slathered over fresh toast or a generous spoonful on a juicy beef burger. Let’s be honest, it’s pretty damn tasty straight out of the jar, too.

This chocolate and whisky sauce is creamy and luxurious — not to mention very, very delicious. In just a few easy steps, you’ll be on your way to choc-drenched whisky bliss. Drizzle it over vanilla ice cream, poached pears or fresh strawberries. 

Beef up your next BBQ with this easy-peasy but oh-so-delicious marinade. It’s perfect for steak, but you can use it on chicken, pork or seafood, too.

This super simple cranberry sauce is the whisky twist your left-over turkey’s been waiting for, and it’ll bring a bit of pizazz to your next BBQ, too.  Refreshing and zesty, it’s just made to be slathered onto poultry and ham. And the best bit? There’s a splash of whisky that’ll give it a bit of kick.

Few things scream Christmas like a delicious Christmas Fruit Cake. So in the spirit of Christmas season giving, we're sharing our recipe for our Best Ever Whisky Club Christmas Cake! And its a beauty, based off the original recipe by long-time Club Member Gary Hn. 

Alright whisky lovers, here’s a whisky twist on an old favourite. In classic Club cooking style, it’s low to no fuss and you’ve probably got all of the ingredients already.

The weather’s warming up and soon there’ll be lots of fresh produce in season. That means it’s primetime salad-eating weather! Now, before you roll your eyes and surf on, there’s a whisky twist coming — so hear us out.

We’re officially entering BBQ season, and you know what that means: outdoor malts and meat. Bliss. If you want to lift your BBQ game and evolve your repertoire from bland old snags to smoke-infused goodness, then you’re ready to make your own smoking woodchips.

Whisky, Bacon, and Doughnuts. What a combination, and we're going to show you how to bring the three together in the most amazing way.