Recipes

If there’s one thing we love as much as whisky, it’s chocolate. Actually, no, we love whisky way more, but chocolate is still way up there. Especially when it’s being consumed with whisky. Now if only there was an easy, convenient way to enjoy both at the same time... Oh wait, there is!

Here at The Whisky Club we love cooking almost as much as we love drinking whisky, so any chance to combine the two and we’re all over it. Of course, splashing single malt into your dinner is probably not something you’re going to do every day, so we reckon this Whisky BBQ Sauce is the perfect solution - one you can keep in your fridge to add a little whisky flavour to (almost) any meal.

Our mouths watered when we saw this superb recipe posted on food.com. Roasted salmon fillets with Irish whisky—super simple and super-delicious (feel free to swap the Irish for Scotch whiskey).

It’s no secret that mixing sweet with savoury is good. If you’ve ever tried bacon pancakes with maple syrup, you’ll know where we’re coming from.

Remember that ice-cream maker you got a couple of years ago that was going to be a life-changing kitchen gadget?

Legendary whisky lover and long-time Club Member Gary Hn loves to bake almost as much as he loves whisky. So baking with whisky is pretty much his version of heaven! 

OK, your extremely sessionable Glenlivet Captain’s Reserve has arrived (if you missed it or need a top up be quick to grab one of our last bottles here) and with it an amazing foodie heaven of opportunity for pairing its Cognac rich malty goodness with some of your favourite dishes.