Easy peasy Irish Soda Bread and Whiskey Butter for Saint Patrick's Day
Saint Patrick's Day is just around the corner. You know what that means: Irish whiskey time. Want to take it to the next level? We reckon you should give this super-duper easy classic a craic (see what we did there). So, pour yourself your favourite whiskey from The Emerald Isle and let’s get started!
Cranachan for Burns Night Supper
Robert Burns is Scotland’s national bard and one of the world’s greatest poets. His life and work are celebrated across the world on his birthday, January 25, with a ‘Burns Supper.’ So, rally some mates, choose your favourite whisky, whip up some haggis, neeps and tatties and a serve of Cranachan — Scotland’s classic dessert.
Classic Whisky Christmas Pudding
There’s something quintessentially Christmas about a classic pudding — we bet you can smell that gorgeous plump fruit just thinking about it. We reckon the Christmas pudding is to the table what the Chrissy tree is to the lounge room. Put this classic whisky-drenched Chrissy pud on your must-cook list for a very merry Christmas.
Lamington and whisky balls
Yup, it’s really happening. It’s National Lamington Day. And in in honour of the culinary icon from down under, we’re whipping up a batch of Lamington balls — with a whisky twist, of course.
Whisky Black Forest Cake
Imagine sipping on a whisky that’s oozing with layers and layers of ultra dark chocolate with juicy pops of rich cherry. Now imagine pairing it with a slice of Black Forest Cake…
Whisky Shortbread
You better believe teaming up the Aberlour with a piece of shortbread is a match made in heaven. So iimagine how good it would taste if you out whisky inside shortbread…
Anzac Biscuits with Chocolate Whisky Ganache
These tasty treats are a decadent whisky twist on the classic Aussie favourite.
Helen Clarke’s Whisky Double Trouble Christmas Cake
Long-time Member Helen Clarke pulled out this Westward-spiked Christmas cake at our at our recent mystery whisky event in Hobart (it’s not a secret anymore — hello GlenAllachie GlenAllachie Double Sherry 2013 Vintage). One word: delicious. We couldn’t wait to share the recipe with the Club. And a massive thanks to Helen for sharing her secret recipe. Helen opted for Westward in this recipe. But like she says, there’re no rules so you choose which whisky you’d like.
Christmas Chocolate Whisky Balls
Step aside, rum. Christmas just got merrier as we put a whisky twist on a Christmas institution.
Whisky Sour Recipe
The Whisky Sour is an absolute classic cocktail. It’s made with a few simple ingredients and it’s the perfect mix of sweet and sour.