Whisky Receipes

Beef up your next BBQ with this easy-peasy but oh-so-delicious marinade. It’s perfect for steak, but you can use it on chicken, pork or seafood, too.

This super simple cranberry sauce is the whisky twist your left-over turkey’s been waiting for, and it’ll bring a bit of pizazz to your next BBQ, too.  Refreshing and zesty, it’s just made to be slathered onto poultry and ham. And the best bit? There’s a splash of whisky that’ll give it a bit of kick.

Few things scream Christmas like a delicious Christmas Fruit Cake. So in the spirit of Christmas season giving, we're sharing our recipe for our Best Ever Whisky Club Christmas Cake! And its a beauty, based off the original recipe by long-time Club Member Gary Hn. 

Alright whisky lovers, here’s a whisky twist on an old favourite. In classic Club cooking style, it’s low to no fuss and you’ve probably got all of the ingredients already.

The weather’s warming up and soon there’ll be lots of fresh produce in season. That means it’s primetime salad-eating weather! Now, before you roll your eyes and surf on, there’s a whisky twist coming — so hear us out.

We’re officially entering BBQ season, and you know what that means: outdoor malts and meat. Bliss. If you want to lift your BBQ game and evolve your repertoire from bland old snags to smoke-infused goodness, then you’re ready to make your own smoking woodchips.

Whisky, Bacon, and Doughnuts. What a combination, and we're going to show you how to bring the three together in the most amazing way.

When it comes to pairing booze and cheese, it's fair to say wine pretty much gets all the attention. But let's not forget whisky and cheese make a damn fine pair too. That being said, if you ask us, whisky pairs well with most things…

These caramel crèmes are really easy to make and are super delicious. As for which whisky to use, well that’s up for you. But remember, you don’t need much of it to add a real kick, so treat yourself and add a splash of the good stuff. Just make sure you save enough for a dram to enjoy while you’re cooking.

If there’s one thing we love as much as whisky, it’s chocolate. Actually, no, we love whisky way more, but chocolate is still way up there. Especially when it’s being consumed with whisky. Now if only there was an easy, convenient way to enjoy both at the same time... Oh wait, there is!