Whisky Recipes

Yup, it’s really happening. It’s National Lamington Day. And in in honour of the culinary icon from down under, we’re whipping up a batch of Lamington balls — with a whisky twist, of course. 

Imagine sipping on a whisky that’s oozing with layers and layers of ultra dark chocolate with juicy pops of rich cherry. Now imagine pairing it with a slice of Black Forest Cake…

You better believe teaming up the Aberlour with a piece of shortbread is a match made in heaven. So iimagine how good it would taste if you out whisky inside shortbread…

These tasty treats are a decadent whisky twist on the classic Aussie favourite.

Long-time Member Helen Clarke pulled out this Westward-spiked Christmas cake at our at our recent mystery whisky event in Hobart (it’s not a secret anymore — hello GlenAllachie GlenAllachie Double Sherry 2013 Vintage). One word: delicious. We couldn’t wait to share the recipe with the Club. And a massive thanks to Helen for sharing her secret recipe. Helen opted for Westward in this recipe. But like she says, there’re no rules so you choose which whisky you’d like.

Step aside, rum. Christmas just got merrier as we put a whisky twist on a Christmas institution.

The Whisky Sour is an absolute classic cocktail. It’s made with a few simple ingredients and it’s the perfect mix of sweet and sour.

There’s only three ingredients in a highball, whisky, soda water and ice, but it’s still an incredibly complex drink. And it’s super easy to make, too

Some things are just meant for each other. Chocolate and whisky? Yep, they’re meant for each other. 

Japanese whisky paired with the perfect dish is a divine experience