Burns Night is just around the corner, whisky lovers. So why not whip up this traditional Scottish whisky cream sauce to top your haggis. And if haggis isn’t your thing, you can use a nut roast, steak, chicken or potatoes. In our opinion, whisky sauce tastes good on just about anything.
We think a go-to marinade is a Summer must-have. A tasty marinade transforms your steak, seafood or veggies (and a whole bunch of other things) into a flavour-packed mouth massage. Marinades are a great way to ramp up the flavour in your dish, and if the marinade has acidic ingredients, it can also help tenderise meat.