Whisky Recipes

Burns Night is just around the corner, whisky lovers. So why not whip up this traditional Scottish whisky cream sauce to top your haggis. And if haggis isn’t your thing, you can use a nut roast, steak, chicken or potatoes. In our opinion, whisky sauce tastes good on just about anything.

Whisky. Caramel. Popcorn. Need we say more? Supercharge your next Netflix session with this whisky-infused caramel goodness.  

We think a go-to marinade is a Summer must-have. A tasty marinade transforms your steak, seafood or veggies (and a whole bunch of other things) into a flavour-packed mouth massage. Marinades are a great way to ramp up the flavour in your dish, and if the marinade has acidic ingredients, it can also help tenderise meat.

Sausages. Bacon. Whisky. What more do you need for Christmas? These are super easy to make and super-duper easy to eat. And if you want to make them vegan or vegetarian, just replace the chipolatas and bacon with the veggie version!

Prawns, crackers, candy canes and a bottle of whisky — all absolute staples on the great Aussie Chrissie table. There’s nothing like pairing a delicious meal with just the right whisky — it’s the ultimate Christmas gift if you ask us. In the spirit of Christmas giving, we’ve made you an easy peasy guide so you can weave just the right whisky through your meal this festive season.

Want to make a bet? We say that once you make this cheesy delight, you’ll have some in the fridge forever after. It’ll transform all kinds of food into a delectable dish.It’s super simple to make and very versatile. You can spread it on bagels, toasties, lavosh or put a dollop of it over some oven-roasted potatoes. The sky’s the limit.

How good is gravy? Well, it’s even better when you add a nice splash of whisky! But then again, a lot of things are better when you add a splash of whisky. Throw in a cup of mushrooms to increase the fun (gi) factor (couldn’t help it, sorry) and you’ve got yourself a comforting, winter staple.

Creamy, rich and delicious — cauliflower and cheese is the ultimate winter comfort food. Add a dash of whisky and this classic dish takes on a whole new delectable flavour.

Serve it as a side with your favourite main course, or bulk up the ingredients and make a meal of it.

Gooey cheese, crusty bread and a hint of whisky — we guarantee this will become your go-to winter comfort snack or your next best party trick. It’s easy to make and there’s no need to make a trip to your local shop, you’ve probably got the ingredients in the kitchen already.

Heat up that grill and let’s get going, whisky lovers.

A little sweet, a little savoury and very, very tasty. You can use this delicious and decadent jam in a whole lot of ways: think a dollop with some crackers for an afternoon snack; slathered over fresh toast or a generous spoonful on a juicy beef burger. Let’s be honest, it’s pretty damn tasty straight out of the jar, too.