Lunar New Year Whisky and Tea Cocktail

This is a super duper easy cocktail to welcome in the Lunar New Year. You can use any whisky you like, but we recommend using a light and sweet whisky. Let us know if you give it a whirl, and share your pictures with us on Facebook and Instagram. 

Ingredients:

50mls whisky — go with your favourite. But like we said, a light and sweet whisky will go down a treat

150mls green tea (use a sweet green tea if you can. Otherwise, pop in a splash of sugar syrup)

Ice cubes

Garnish. We used lime, but it’s your call. Cucumber works well, too

Method: 

1.     Brew the green tea and allow it to cool

2.     Pop a few ice cubes in a glass

3.     Pour the whisky over the ice cubes, then top it up with tea

4.     Garnish and enjoy!

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