3 Dalmore Port Wood Reserve
“The nose is immediately graced by delicious fruity smells of fresh citrus and berries. On the tongue, the Port Wood Reserve packs a serious, fiery punch, owing much to its higher ABV. Leafy, woody flavours are apparent throughout, with hints of stone fruits and a pleasant smokiness underneath it all. ”Sean Harverson, Member since 2020.
This is premium port-matured Scotch the way it’s supposed to be. With flavours of sticky toffee pudding, creamy caramel, sweet red berries, oranges and cherries, the Dalmore Port Wood Reserve is matured in American oak ex-Bourbon barrels and then finished in Tawny Port Pipes.
A fortified wine produced in the Douro Valley of Northern Portugal, Port’s a red, sweet wine often served as a dessert wine — but you’ll also find some different varieties, too.
So, what makes the Port Wood Reserve so special? Whisky maker Richard ‘The Nose’ Paterson has a penchant for fine wines, and the Port Wood Reserve is matured in hand-selected Port Pipes from one of the world’s leading fine wine houses, Graham’s.
The Port Wood Reserve is the delicious result of Dalmore’s quest to explore interesting casks from around the globe.