The GlenDronach Cask Strength Batch 11
January 2023

The GlenDronach Cask Strength Batch 11

Bottled at a full-bodied cask strength of 59.8% and fully matured in first-fill Pedro Ximénez & Oloroso Sherry casks, this is a Sherry Bomb of resounding depths. Batch 11 is the last instalment of this Club-favourite series to make it as Whisky of the Month.

United Kingdom

Colour Deep bronze

Nose Mulled cranberry, orange and clove liqueur meld with dark honeyed treacle on a base of nutty oak.

Palate Richly spiced brambleberry wine and treacle toffee interweave with chocolate-coated raisins, cinnamon, and lashings of maple syrup.

Finish Lingering orange peel and nutmeg, layered with cloying caramel and maraschino cherry.

Food Match Apple cranberry pork chops with roasted baby carrots, followed by blackberry and raspberry crumble.


It’s the end of an era. For the final time as Whisky of the Month, The GlenDronach Cask Strength is back – and we’ve eked out the lion’s share of Batch 11 to bring you a cracking good start to the New Year.

Since ascending the throne to become the quintessential Sherry-matured Scotch, there’s now a global shortage for The GlenDronach as demand has sky-rocketed. But for years The Club has been bringing The GlenDronach Cask Strength series to Members, so thanks to our perennial partnership with these connoisseurs of the Sherry cask we’ve got you covered.

As usual, this powerhouse has released a preeminent single malt: a robust and indulgently slow maturation first-fill fruit bomb that your fellow Clubbers won't be able to get enough of.  

“This eleventh batch of The GlenDronach Cask Strength embodies The GlenDronach‘s celebrated style of Spanish Oak maturation in fine Pedro Ximénez and Oloroso Sherry casks from Andalucía,” says Dr Rachel Barrie, Master Blender of The GlenDronach, Benriach and Glenglassaugh distilleries since 2016. And she’s bringing this to the table at a whopping 59.8% ABV, non-chill filtered and natural in colour.

Unravel this iconic release from one of Scotland’s oldest distilleries, discovering a decadent and viscous array of dark honeyed treacle, chocolate-coated raisins, topped with lashings of maple syrup. And that’s not even the finish. With orange and clove liqueur and maraschino cherries, this full-bodied dram will be best enjoyed under a clear night sky in front of a campfire. Maybe even with a plate of lightly spiced Spanish doughnuts in hand. 

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Price: $140.00

Age: No Age Statement

ABV: 59.8%

Maturation: Fully matured in first-fill Pedro Ximénez & first-fill Oloroso Sherry casks

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GlenDronach's History

Known as “the sleeping giant”, GlenDronach is one of Scotland’s oldest distilleries and only the second to be granted a license to produce whisky after the Excise Act of 1823. James Allardice, a remarkable and extroverted man who loved a drink and a good time, founded the distillery on the Boynsmill Estate in 1826. It’s believed that illicit distillation had actually been taking place at the estate for years before the excise act was passed, but this was undetected thanks to an ingenious alarm system in the form of a colony of rooks nesting in the trees, which would create a hell of a commotion when disturbed… an excellent warning system for the approach of Customs & Excise agents.

Allardice’s initial sales trip to Edinburgh is reported to have descended into whisky fuelled debauchery involving several “ladies of the night”, with him scoring in more ways than one because he sold all of his stock on that trip, and not long after bottles of Guid GlenDronach could be found in every pub along the Royal Mile. Word soon spread about GlenDronach’s richly Sherried malts and the distillery landed an early contract for its malt whisky to be used as a key blending ingredient in Teacher’s Royal Highland Cream Scotch Whisky, a deal that lasted more than a century with Teacher’s eventually buying the distillery in 1960.

Things were going very well, but two key events over the next few years saw ownership of the distillery change hands and Allardice eventually losing his share in GlenDronach. The first was a fire in February 1837 that practically burned the distillery to the ground. Business suffered after the fire and some of the original partners retired, thereby opening the door for Walter Scott, former clerk and then distillery manager at Teaninich to become a new and equal partner of Allardice. The distillery was repaired, and business continued to flourish until the financial crisis of 1842 left Allardice bankrupt. The remaining partners bought his share and Walter Scott took the reins. The distillery flourished under his stewardship, expanding significantly between 1860 – 1880 and selling more whisky than any other distillery in Scotland during that time.

Walter Scott died in May 1886 and over the next seventy-five years the distillery was owned first by a consortium known as The GlenDronach Distillery Company and then by William Grant’s son Charles before Teachers eventually bought the distillery in 1960, a sensible move given GlenDronach had been supplying malt whisky for Teacher’s blends for the past 130 years! Keen to capitalise on the Scotch boom at the time, Teacher’s expanded the distillery in 1967 with the new ‘concrete block’ still-house and doubled the number of stills from two to four.

A significant event occurred in 1968 with the release of GlenDronach 8YO, the first time that the distillery was promoted as a stand-alone single malt brand and the distillery’s core range of 12, 15 and 18 year old heavily Sherried single malts soon reached iconic status. In the meantime, ownership changes were taking place in the background that would ultimately place the continuity of GlenDronach at risk. Allied Brewers, who would go on to become Allied Domecq, acquired Teacher’s in 1976 and in 1996 GlenDronach was mothballed and its floor maltings decommissioned.

Fortunately, the mothballing was short-lived and GlenDronach reopened on May 14th 2002 after being closed for 6 years. GlenDronach was closed again for 5 months during 2005, this time in order to convert the stills from coal-fired to steam heating, a conversion deemed necessary under EU Health & Safety rules that no longer allowed coal-fired stills. At the time it was the last distillery in Scotland to operate coal-fired stills. By now Pernod Ricard had purchased Allied Domecq and the new owners began a shift away from Sherry casks, filling only Bourbon casks in a move that horrified GlenDronach’s followers!

This madness was short lived, thankfully, because in 2008 The BenRiach Distillery Co Ltd acquired GlenDronach from Pernod Ricard. The new ownership brought GlenDronach under independent ownership for the first time in almost half a century and more importantly, brought it under stewardship of Billy Walker, one of the most exciting whisky makers of our time.

Billy’s vision was to see GlenDronach return to its traditional Sherry style of single malt whisky. Filling of Bourbon casks was immediately ceased and in 2009, much to the delight of malt fans across the world, GlenDronach “re-released” its iconic core range of 12, 15 and 18 year old 100% Sherried single malts.

In 2015, The BenRiach Distillery Company won the Global Whisky Distiller of the Year at the Icons of Whisky Awards, a win that no doubt caught the attention of American giants Brown-Forman, who scooped the company up the following year. This ushered in a new era as these revered distilleries came under the care of another whisky legend, Dr Rachel Barrie, whose incredible work over recent years has seen The GlenDronach, more than ever, become the serious whisky lover’s “Glen” of choice.

The GlenDronach Cask Strength Batch 11 The GlenDronach Cask Strength Batch 11

Distillery Facts

Region: Highlands

Origin: Forgue By Huntly, Aberdeenshire, AB5 4DB, Scotland, UK

Founded: 1826

Water Source: Balnoon Burn

Washbacks: 9, wooden

Stills: 4 (2 wash and 2 spirit)

Capacity: 1,400,000 litres per annum

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