The Whisky Journal

Mention American Whiskey to most people, and it’s completely expected that Bourbon, Rye or Tennessee Whiskey is what will spring to mind, and to be honest, you can’t blame them for that. 

Australia hasn’t been making whisky for long, but we’ve got to admit, we’ve become rather good at it. 

Last month we gave away our first ever Whisky Club Airlines trip to Scotland, and guess what – we’re doing it again!

Whisky bottling is the final step in the process.

Remember that ice-cream maker you got a couple of years ago that was going to be a life-changing kitchen gadget?

Over the last couple of years, thanks to our amazing Members, The Whisky Club has grown exponentially – more than we could have ever imagined – to become the biggest of its kind in the world.

We now have a few thousand litres of new make spirit. 

Before you reallocate the kids’ inheritance to rare whisky, be sure it’s the real deal. That’s the upshot of a recent investigation into the authenticity of vintage Scotch, anyway.

Sadly you need to be vigilant as a whisky drinker. Stuff like this flies under the radar too often…

This is the easy part of the production process, but also the most crucial.